Citation: Dc. Rule et Rj. Mccormick, FATTY-ACID COMPOSITION AND CHOLESTEROL CONCENTRATION IN TISSUES OF WHITE-TAILED DEER (ODOCOILEUS-VIRGINIANUS) AS INFLUENCED BY LACTATION, AGE, AND SEASON OF THE YEAR, Comparative biochemistry and physiology. B. Comparative biochemistry, 119(3), 1998, pp. 563-570
Citation: Dc. Rule, DIRECT TRANSESTERIFICATION OF TOTAL FATTY-ACIDS OF ADIPOSE-TISSUE, AND OF FREEZE-DRIED MUSCLE AND LIVER WITH BORON-TRIFLUORIDE IN METHANOL, Meat science, 46(1), 1997, pp. 23-32
Citation: Dc. Rule et al., INFLUENCE OF SIRE GROWTH-POTENTIAL, TIME ON FEED, AND GROWING-FINISHING STRATEGY ON CHOLESTEROL AND FATTY-ACIDS OF THE GROUND CARCASS AND LONGISSIMUS MUSCLE OF BEEF STEERS, Journal of animal science, 75(6), 1997, pp. 1525-1533
Citation: Dc. Rule et al., IMPACT OF DIFFERENT DIETARY FATTY-ACIDS ON PLASMA AND LIVER LIPIDS ISINFLUENCED BY DIETARY-CHOLESTEROL IN RATS, Journal of nutritional biochemistry, 7(3), 1996, pp. 142-149
Citation: Mk. Andersen et al., LIPOPROTEIN-LIPASE AND GLYCEROPHOSPHATE ACYLTRANSFERASE IN-OVINE TISSUES ARE INFLUENCED BY GROWTH AND ENERGY-INTAKE REGIMEN, Journal of nutritional biochemistry, 7(11), 1996, pp. 610-616
Authors:
RULE DC
ANDERSEN MK
BAILEY JW
SWAIN L
FICEK SJ
THOMAS DP
Citation: Dc. Rule et al., FROZEN STORAGE OF OVINE AND RAT-TISSUES ADVERSELY AFFECTS LIPOPROTEIN-LIPASE ACTIVITY, Journal of nutritional biochemistry, 7(10), 1996, pp. 577-583
Citation: C. Mason et al., MULTIPLE SUPERNUMERARIES - THE IMPORTANCE OF CLINICAL AND RADIOGRAPHIC FOLLOW-UP, Dento-maxillo-facial radiology, 25(2), 1996, pp. 109-113
Citation: Mf. King et al., EFFECT OF BEEF PACKAGING METHOD ON VOLATILE COMPOUNDS DEVELOPED BY OVEN ROASTING OR MICROWAVE COOKING, Journal of agricultural and food chemistry, 43(3), 1995, pp. 773-778
Citation: C. Mason et al., THE CHANGING PATTERN OF DAY-CARE TREATMENT FOR CHILDREN IN A LONDON DENTAL TEACHING HOSPITAL, British Dental Journal, 179(4), 1995, pp. 136-140
Citation: Dc. Rule, STARVATION-REALIMENTATION OVERSHOOT IN GLYCEROPHOSPHATE ACYLTRANSFERASE IN ADIPOSE-TISSUE AND LIVER OF RATS IS INFLUENCED BY TYPE OF DIETARY-FAT, Journal of nutritional biochemistry, 5(3), 1994, pp. 161-166
Citation: P. Mani et al., EFFECTS OF A TRISTEARATE-CONTAINING LIPID AND CANOLA OIL ON PLASMA AND TISSUE-LIPIDS IN RATS, Plant foods for human nutrition, 45(3), 1994, pp. 203-212
Citation: Dc. Rule et al., EFFECT OF DIETARY CANOLA ON FATTY-ACID COMPOSITION OF BOVINE ADIPOSE-TISSUE, MUSCLE, KIDNEY, AND LIVER, Journal of animal science, 72(10), 1994, pp. 2735-2744
Citation: Tr. West et al., PALMITATE ESTERIFICATION AND GLYCEROPHOSPHATE ACYLTRANSFERASE ACTIVITY IN ADIPOSE-TISSUE OF GROWING LAMBS, Journal of animal science, 72(1), 1994, pp. 81-86
Citation: Dc. Rule, EFFECTS OF DIETARY FATTY-ACID COMPOSITION ON GLYCEROPHOSPHATE ACYLTRANSFERASE ACTIVITY IN RAT ADIPOSE-TISSUE AND LIVER, International Journal of Biochemistry, 26(1), 1994, pp. 49-54
Authors:
HOLT RD
RULE DC
BASKER RM
DAVENPORT JC
RALPH JP
MURRAY JJ
EATON KA
Citation: Rd. Holt et al., THE INFLUENCE ON PARTIAL DENTURE DESIGN OF A TEACHING VIDEO FOR GENERAL DENTAL PRACTITIONERS, British Dental Journal, 176(10), 1994, pp. 379-385
Citation: Td. Bonsell et al., EFFECT OF COOKING OIL TYPE ON FINAL CHOLESTEROL CONTENT AND FATTY-ACID COMPOSITION OF GROUND-BEEF, Journal of food quality, 16(5), 1993, pp. 383-391
Authors:
KING MF
HAMILTON BL
MATTHEWS MA
RULE DC
FIELD RA
Citation: Mf. King et al., ISOLATION AND IDENTIFICATION OF VOLATILES AND CONDENSABLE MATERIAL INRAW BEEF WITH SUPERCRITICAL CARBON-DIOXIDE EXTRACTION, Journal of agricultural and food chemistry, 41(11), 1993, pp. 1974-1981