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Citation: M. Rakszegi et al., Rheological properties of wheat varieties with different endosperm structures, NOVENYTERME, 49(6), 2000, pp. 599-606

Authors: Rakszegi, M Scholz, E Karpati, M Ganzler, K Lasztity, R Bedo, Z

Citation: M. Rakszegi et al., Study of the LMW glutenin composition of some old Hungarian wheat cultivars using capillary electrophoresis, CEREAL RES, 28(4), 2000, pp. 417-424

Authors: Rakszegi, M Karpati, M Lasztity, R Bedo, Z

Citation: M. Rakszegi et al., STUDY OF THE LMW glutenin subunits of some old Hungarian wheat cultivars, CEREAL RES, 27(3), 1999, pp. 293-299