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Results:
1-13
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Results: 13
Authors:
Dube, JS
Reed, JD
Ndlovu, LR
Citation: Js. Dube et al., Proanthocyanidins and other phenolics in Acacia leaves of Southern Africa, ANIM FEED S, 91(1-2), 2001, pp. 59-67
Authors:
Porter, ML
Krueger, CG
Wiebe, DA
Cunningham, DG
Reed, JD
Citation: Ml. Porter et al., Cranberry proanthocyanidins associate with low-density lipoprotein and inhibit in vitro Cu2+-induced oxidation, J SCI FOOD, 81(14), 2001, pp. 1306-1313
Authors:
Reed, JD
Citation: Jd. Reed, Effects of proanthocyanidins on digestion of fiber in forages, J RANGE MAN, 54(4), 2001, pp. 466-473
VSV-G pseudotyped lentiviral vector particles produced in human cells are inactivated by human serum
Authors:
DePolo, NJ
Reed, JD
Sheridan, PL
Townsend, K
Sauter, SL
Jolly, DJ
Dubensky, TW
Citation: Nj. Depolo et al., VSV-G pseudotyped lentiviral vector particles produced in human cells are inactivated by human serum, MOL THER, 2(3), 2000, pp. 218-222
Authors:
Hedqvist, H
Mueller-Harvey, I
Reed, JD
Krueger, CG
Murphy, M
Citation: H. Hedqvist et al., Characterisation of tannins and in vitro protein digestibility of several Lotus corniculatus varieties, ANIM FEED S, 87(1-2), 2000, pp. 41-56
Authors:
Mafongoya, PL
Barak, P
Reed, JD
Citation: Pl. Mafongoya et al., Carbon, nitrogen and phosphorus mineralization of tree leaves and manure, BIOL FERT S, 30(4), 2000, pp. 298-305
Authors:
Nyamambi, B
Ndlovu, LR
Read, JS
Reed, JD
Citation: B. Nyamambi et al., The effects of sorghum proanthocyanidins on digestive enzyme activity in vitro and in the digestive tract of chicken, J SCI FOOD, 80(15), 2000, pp. 2223-2231
Authors:
Keevil, JG
Osman, HE
Reed, JD
Folts, JD
Citation: Jg. Keevil et al., Grape juice, but not orange juice or grapefruit juice, inhibits human platelet aggregation, J NUTR, 130(1), 2000, pp. 53-56
Authors:
Krueger, CG
Dopke, NC
Treichel, PM
Folts, J
Reed, JD
Citation: Cg. Krueger et al., Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract, J AGR FOOD, 48(5), 2000, pp. 1663-1667
Authors:
Reed, JD
Krueger, C
Rodriguez, G
Hanson, J
Citation: Jd. Reed et al., Secondary plant compounds and forage evaluation, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 433-448
Authors:
Bvochora, JM
Reed, JD
Read, JS
Zvauya, R
Citation: Jm. Bvochora et al., Effect of fermentation processes on proanthocyanidins in sorghum during preparation of Mahewu, a non-alcoholic beverage, PROCESS BIO, 35(1-2), 1999, pp. 21-25
Authors:
Ko, K
Malison, JA
Reed, JD
Citation: K. Ko et al., Effect of genistein on the growth and reproductive function of male and female yellow perch Perca flavescens, J WORLD A C, 30(1), 1999, pp. 73-79
Authors:
Krueger, CG
Albrecht, KA
Reed, JD
Bures, EJ
Owens, VN
Citation: Cg. Krueger et al., Sodium sulphite effects on recovery and composition of detergent fibre andlignin from forage legumes varying in levels of proanthocyanidins, J SCI FOOD, 79(11), 1999, pp. 1351-1356
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