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Results:
1-13
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Results: 13
Authors:
Fiocchi, A
Restani, P
Ballabio, C
Bouygue, GR
Serra, A
Travaini, M
Terracciano, L
Citation: A. Fiocchi et al., Severe anaphylaxis induced by latex as a contaminant of plastic balls in play pits, J ALLERG CL, 108(2), 2001, pp. 298-300
Authors:
Arlorio, M
Coisson, JD
Restani, P
Martelli, A
Citation: M. Arlorio et al., Characterization of pectins and some secondary compounds from Theobroma cacao hulls, J FOOD SCI, 66(5), 2001, pp. 653-656
Authors:
Gaiaschi, A
Beretta, B
Poiesi, C
Conti, A
Giuffrida, MG
Galli, CL
Restani, P
Citation: A. Gaiaschi et al., Proteolysis of beta-casein as a marker of Grana Padano cheese ripening, J DAIRY SCI, 84(1), 2001, pp. 60-65
Authors:
Restani, P
Gaiaschi, A
Plebani, A
Beretta, B
Velona, T
Cavagni, G
Poiesi, C
Ugazio, AG
Galli, CL
Citation: P. Restani et al., Evaluation of the presence of bovine proteins in human milk as a possible cause of allergic symptoms in breast-fed children, ANN ALLER A, 84(3), 2000, pp. 353-360
Authors:
Fiocchi, A
Restani, P
Riva, E
Citation: A. Fiocchi et al., Beef allergy in children, NUTRITION, 16(6), 2000, pp. 454-457
Authors:
Bonomi, F
Iametti, S
Rasmussen, P
Restani, P
Rovere, P
Citation: F. Bonomi et al., Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity, HIGH PR RES, 19(1-6), 2000, pp. 565-571
Authors:
Beretta, B
Gaiaschi, A
Galli, CL
Restani, P
Citation: B. Beretta et al., Patulin in apple-based foods: occurrence and safety evaluation, FOOD ADDIT, 17(5), 2000, pp. 399-406
Authors:
Gaiaschi, A
Beretta, B
Poiesi, C
Conti, A
Giuffrida, MG
Galli, CL
Restani, P
Citation: A. Gaiaschi et al., Proteolysis of alpha(s)-casein as a marker of Grana Padano cheese ripening, J DAIRY SCI, 83(12), 2000, pp. 2733-2739
Authors:
Ventriglia, M
Restani, P
Morrica, P
David, P
De Angelis, L
Galli, CL
Citation: M. Ventriglia et al., Liquid chromatographic determination of imazosulfuron in drinking water and in soil using ultraviolet detection, J CHROMAT A, 857(1-2), 1999, pp. 327-330
Authors:
Restani, P
Gaiaschi, A
Plebani, A
Beretta, B
Cavagni, G
Fiocchi, A
Poiesi, C
Velona, T
Ugazio, AG
Galli, CL
Citation: P. Restani et al., Cross-reactivity between milk proteins from different animal species, CLIN EXP AL, 29(7), 1999, pp. 997-1004
Authors:
Fiocchi, A
Restani, P
Travaini, M
Decet, E
Gaiaschi, A
Bernardo, L
Riva, E
Citation: A. Fiocchi et al., Carob is not allergenic in peanut-allergic subjects, CLIN EXP AL, 29(3), 1999, pp. 402-406
Authors:
Fiocchi, A
Restani, P
Decet, E
Travaini, M
Mirri, GP
Bernardo, L
Riva, E
Citation: A. Fiocchi et al., Evolution from ewe's milk to cow's milk allergy, ALLERGY, 54(4), 1999, pp. 401-402
Authors:
Velona, T
Abbiati, L
Beretta, B
Gaiaschi, A
Flauto, U
Tagliabue, P
Gailli, CL
Restani, P
Citation: T. Velona et al., Protein profiles in breast milk from mothers delivering term and preterm babies, PEDIAT RES, 45(5), 1999, pp. 658-663
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1-13
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