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Citation: Qd. Nguyen et al., Optimisation of composition of media for the production of amylolytic enzymes by Thermomyces lanuginosus ATCC 34626, FOOD TECH B, 38(3), 2000, pp. 229-234

Authors: Ronaszeki, G Nguyen, QD Rezessy-Szabo, JM Hoschke, A Bhat, MK

Citation: G. Ronaszeki et al., Screening the strains of thermophilic fungus Thermomyces lanuginosus for amylolytic activities, ACT ALIMENT, 29(1), 2000, pp. 71-79