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Results:
1-16
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Results: 16
Authors:
Riemersma, RA
Rice-Evans, CA
Tyrrell, RM
Clifford, MN
Lean, MEJ
Citation: Ra. Riemersma et al., Tea flavonoids and cardiovascular health, QJM-MON J A, 94(5), 2001, pp. 277-282
Authors:
Rechner, AR
Pannala, AS
Rice-Evans, CA
Citation: Ar. Rechner et al., Caffeic acid derivatives in artichoke extract are metabolised to phenolic acids in vivo, FREE RAD RE, 35(2), 2001, pp. 195-202
Authors:
Rechner, AR
Spencer, JPE
Kuhnle, G
Hahn, U
Rice-Evans, CA
Citation: Ar. Rechner et al., Novel biomarkers of the metabolism of caffeic acid derivatives in vivo, FREE RAD B, 30(11), 2001, pp. 1213-1222
Authors:
Proteggente, AR
England, TG
Rice-Evans, CA
Halliwell, B
Citation: Ar. Proteggente et al., Iron supplementation and oxidative damage to DNA in healthy individuals with high plasma ascorbate, BIOC BIOP R, 288(1), 2001, pp. 245-251
Authors:
Pannala, AS
Chan, TS
O'Brien, PJ
Rice-Evans, CA
Citation: As. Pannala et al., Flavonoid B-ring chemistry and antioxidant activity: Fast reaction kinetics, BIOC BIOP R, 282(5), 2001, pp. 1161-1168
Authors:
Rice-Evans, CA
Citation: Ca. Rice-evans, Measurement of total antioxidant activity as a marker of antioxidant status in vivo: Procedures and limitations, FREE RAD RE, 33, 2000, pp. S59-S66
Authors:
Bremner, PD
Blacklock, CJ
Paganga, G
Mullen, W
Rice-Evans, CA
Crozier, A
Citation: Pd. Bremner et al., Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families, FREE RAD RE, 32(6), 2000, pp. 549-559
Authors:
Holloway, DE
Yang, M
Paganga, G
Rice-Evans, CA
Bramley, PM
Citation: De. Holloway et al., Isomerization of dietary lycopene during assimilation and transport in plasma, FREE RAD RE, 32(1), 2000, pp. 93-102
Authors:
Schroeter, H
Williams, RJ
Matin, R
Iversen, L
Rice-Evans, CA
Citation: H. Schroeter et al., Phenolic antioxidants attenuate neuronal cell death following uptake of oxidized low-density lipoprotein, FREE RAD B, 29(12), 2000, pp. 1222-1233
Authors:
Proteggente, AR
Rehman, A
Halliwell, B
Rice-Evans, CA
Citation: Ar. Proteggente et al., Potential problems of ascorbate and iron supplementation: Pro-oxidant effect in vivo?, BIOC BIOP R, 277(3), 2000, pp. 535-540
Authors:
Paganga, G
Miller, N
Rice-Evans, CA
Citation: G. Paganga et al., The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?, FREE RAD RE, 30(2), 1999, pp. 153-162
Authors:
Choudhury, R
Srai, SK
Debnam, E
Rice-Evans, CA
Citation: R. Choudhury et al., Urinary excretion of hydroxycinnamates and flavonoids after oral and intravenous administration, FREE RAD B, 27(3-4), 1999, pp. 278-286
Authors:
Foley, S
Navaratnam, S
McGarvey, DJ
Land, EJ
Truscott, TG
Rice-Evans, CA
Citation: S. Foley et al., Singlet oxygen quenching and the redox properties of hydroxycinnamic acids, FREE RAD B, 26(9-10), 1999, pp. 1202-1208
Authors:
Bourne, LC
Rice-Evans, CA
Citation: Lc. Bourne et Ca. Rice-evans, Detecting and measuring bioavailability of phenolics and flavonoids in humans: Pharmacokinetics of urinary excretion of dietary ferulic acid, METH ENZYM, 299, 1999, pp. 91-106
Authors:
Choudhury, R
Chowrimootoo, G
Srai, K
Debnam, E
Rice-Evans, CA
Citation: R. Choudhury et al., Interactions of the flavonoid naringenin in the gastrointestinal tract andthe influence of glycosylation, BIOC BIOP R, 265(2), 1999, pp. 410-415
Authors:
Rehman, A
Bourne, LC
Halliwell, B
Rice-Evans, CA
Citation: A. Rehman et al., Tomato consumption modulates oxidative DNA damage in humans, BIOC BIOP R, 262(3), 1999, pp. 828-831
Risultati:
1-16
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