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Results: 1-19 |
Results: 19
Aspects of the physical chemistry of starch
Authors: Parker, R Ring, SG
Citation: R. Parker et Sg. Ring, Aspects of the physical chemistry of starch, J CEREAL SC, 34(1), 2001, pp. 1-17
Dynamic mechanical and dielectric characterisation of amylose-glycerol films
Authors: Moates, GK Noel, TR Parker, R Ring, SG
Citation: Gk. Moates et al., Dynamic mechanical and dielectric characterisation of amylose-glycerol films, CARBOHY POL, 44(3), 2001, pp. 247-253
Maillard reaction kinetics in model preservation systems in the vicinity of the glass transition: Experiment and theory
Authors: Craig, ID Parker, R Rigby, NM Cairns, P Ring, SG
Citation: Id. Craig et al., Maillard reaction kinetics in model preservation systems in the vicinity of the glass transition: Experiment and theory, J AGR FOOD, 49(10), 2001, pp. 4706-4712
The effect of peptide behaviour-pectin interactions on the gelation of a plant cell wall pectin
Authors: MacDougall, AJ Brett, GM Morris, VJ Rigby, NM Ridout, MJ Ring, SG
Citation: Aj. Macdougall et al., The effect of peptide behaviour-pectin interactions on the gelation of a plant cell wall pectin, CARBOHY RES, 335(2), 2001, pp. 115-126
Specific degradation of pectins via a carbodiimide-mediated Lossen rearrangement of methyl esterified galacturonic acid residues
Authors: Needs, PW Rigby, NM Ring, SG MacDougall, AJ
Citation: Pw. Needs et al., Specific degradation of pectins via a carbodiimide-mediated Lossen rearrangement of methyl esterified galacturonic acid residues, CARBOHY RES, 333(1), 2001, pp. 47-58
Investigating the nature of branching in pectin by atomic force microscopyand carbohydrate analysis
Authors: Round, AN Rigby, NM MacDougall, AJ Ring, SG Morris, VJ
Citation: An. Round et al., Investigating the nature of branching in pectin by atomic force microscopyand carbohydrate analysis, CARBOHY RES, 331(3), 2001, pp. 337-342
Apple pectin complexes with whey protein isolate
Authors: Zaleska, H Ring, SG Tomasik, P
Citation: H. Zaleska et al., Apple pectin complexes with whey protein isolate, FOOD HYDROC, 14(4), 2000, pp. 377-382
Phase behavior and component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavors
Authors: Gunning, YM Parker, R Ring, SG Rigby, NM Wegg, B Blake, A
Citation: Ym. Gunning et al., Phase behavior and component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavors, J AGR FOOD, 48(2), 2000, pp. 395-399
Effect of molecular structure and water content on the dielectric relaxation behaviour of amorphous low molecular weight carbohydrates above and below their glass transition
Authors: Noel, TR Parker, R Ring, SG
Citation: Tr. Noel et al., Effect of molecular structure and water content on the dielectric relaxation behaviour of amorphous low molecular weight carbohydrates above and below their glass transition, CARBOHY RES, 329(4), 2000, pp. 839-845
Diffusion of short chain alcohols from amorphous maltose-water mixtures above and below their glass transition temperature
Authors: Gunning, YM Parker, R Ring, SG
Citation: Ym. Gunning et al., Diffusion of short chain alcohols from amorphous maltose-water mixtures above and below their glass transition temperature, CARBOHY RES, 329(2), 2000, pp. 377-385
Observations on the crystallization of oligogalacturonates
Authors: Rigby, NM MacDougall, AJ Ring, SG Cairns, P Morris, VJ Gunning, PA
Citation: Nm. Rigby et al., Observations on the crystallization of oligogalacturonates, CARBOHY RES, 328(2), 2000, pp. 235-239
Hydration of pectic polysaccharides
Authors: Ryden, P MacDougall, AJ Tibbits, CW Ring, SG
Citation: P. Ryden et al., Hydration of pectic polysaccharides, BIOPOLYMERS, 54(6), 2000, pp. 398-405
Carbon-13 nuclear magnetic relaxation in supercooled liquid and glassy maltose
Authors: Tromp, RH van Dusschoten, D Parker, R Ring, SG
Citation: Rh. Tromp et al., Carbon-13 nuclear magnetic relaxation in supercooled liquid and glassy maltose, PCCP PHYS C, 1(8), 1999, pp. 1927-1931
Aspects of the plasticization, physical ageing and crystallization of starch and its dextrins
Authors: Noel, TR Parker, R Ring, SG
Citation: Tr. Noel et al., Aspects of the plasticization, physical ageing and crystallization of starch and its dextrins, COLLOQ INRA, (91), 1999, pp. 145-158
The effect of mutant genes at the r, rb, rug3, rug4, rug5 and lam loci on the granular structure and physico-chemical properties of pea seed starch
Authors: Bogracheva, TY Cairns, P Noel, TR Hulleman, S Wang, TL Morris, VJ Ring, SG Hedley, CL
Citation: Ty. Bogracheva et al., The effect of mutant genes at the r, rb, rug3, rug4, rug5 and lam loci on the granular structure and physico-chemical properties of pea seed starch, CARBOHY POL, 39(4), 1999, pp. 303-314
Effects of heat treatment and dehydration on properties of cauliflower fiber
Authors: Femenia, A Selvendran, RR Ring, SG Robertson, JA
Citation: A. Femenia et al., Effects of heat treatment and dehydration on properties of cauliflower fiber, J AGR FOOD, 47(2), 1999, pp. 728-732
Factors affecting the release of flavor encapsulated in carbohydrate matrixes
Authors: Gunning, YM Gunning, PA Kemsley, EK Parker, R Ring, SG Wilson, RH Blake, A
Citation: Ym. Gunning et al., Factors affecting the release of flavor encapsulated in carbohydrate matrixes, J AGR FOOD, 47(12), 1999, pp. 5198-5205
A calorimetric study of structural relaxation in a maltose glass
Authors: Noel, TR Parker, R Ring, SM Ring, SG
Citation: Tr. Noel et al., A calorimetric study of structural relaxation in a maltose glass, CARBOHY RES, 319(1-4), 1999, pp. 166-171
Preferential solvent interactions and the dissolution of the B-type crystalline polymorph of starch in aqueous solutions
Authors: Moates, GK Parker, R Ring, SG
Citation: Gk. Moates et al., Preferential solvent interactions and the dissolution of the B-type crystalline polymorph of starch in aqueous solutions, CARBOHY RES, 313(3-4), 1998, pp. 225-234
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