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Results:
1-8
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Results: 8
Authors:
Cantoni, C
Stella, S
Gatti, M
Marchese, R
Ripamonti, B
Citation: C. Cantoni et al., Micro-organisms and volatile organic substances responsible of mephitic alterations in processed cheeses, IND ALI, 40(401), 2001, pp. 267-271
Authors:
Cantoni, C
Stella, S
Ripamonti, B
Marchese, R
Citation: C. Cantoni et al., Anomalous colouration of mozzarella cheese, IND ALI, 40(399), 2001, pp. 33-35
Authors:
Marossi, L
Ripamonti, B
Marchese, R
Citation: L. Marossi et al., Ribotyping of L-monocytogenes strains isolated from various foods, IND ALI, 39(396), 2000, pp. 1116-1118
Authors:
Cantoni, C
Opreni, E
Marossi, L
Ripamonti, B
Citation: C. Cantoni et al., Use of a semisolid media for the isolation of Listeria spp., IND ALI, 39(393), 2000, pp. 716-719
Authors:
Aldighieri, R
Cantoni, C
Marossi, C
Ripamonti, B
Citation: R. Aldighieri et al., Evaluation of a culture medium for the identification and plate count of lactic acid bacteria in food supplements and yoghurt, IND ALI, 38(386), 1999, pp. 1290-1296
Authors:
Cantoni, C
Stella, S
Marossi, L
Ripamonti, B
Citation: C. Cantoni et al., Evaluation of Diasalm medium to isolate salmonellae, IND ALI, 38(384), 1999, pp. 946-949
Authors:
Marossi, L
Ripamonti, B
Pacchetti, B
Marcassoli, G
Romagnoli, S
Cantoni, C
Citation: L. Marossi et al., Stability studies on food integrators with Sporolactobacillus and its classifications, IND ALI, 38(383), 1999, pp. 830-833
Authors:
Fiori, M
Ripamonti, B
Bersani, C
Cantoni, C
Citation: M. Fiori et al., Verocitotoxins and producer strains research with EIA method, IND ALI, 37(375), 1998, pp. 1295-1297
Risultati:
1-8
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