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Results:
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Results: 23
Authors:
De Pascale, S
Maggio, A
Fogliano, V
Ambrosino, P
Ritieni, A
Citation: S. De Pascale et al., Irrigation with saline water improves carotenoids content and antioxidant activity of tomato, J HORT SCI, 76(4), 2001, pp. 447-453
Authors:
Oriani, G
Corino, C
Pastorelli, G
Pantaleo, L
Ritieni, A
Salvatori, G
Citation: G. Oriani et al., Oxidative status of plasma and muscle in rabbits supplemented with dietaryvitamin E, J NUTR BIOC, 12(3), 2001, pp. 138-143
Authors:
Monti, SM
Gallo, M
Ferracane, R
Borrelli, RC
Ritieni, A
Greco, ML
Graniti, A
Fogliano, V
Citation: Sm. Monti et al., Analysis of bacterial lipodepsipeptides by matrix-assisted laser desorption/ionisation time-of-flight and high-performance liquid chromatography withelectrospray mass spectrometry, RAP C MASS, 15(8), 2001, pp. 623-628
Authors:
Galvano, F
Piva, A
Ritieni, A
Galvano, G
Citation: F. Galvano et al., Dietary strategies to counteract the effects of mycotoxins: A review, J FOOD PROT, 64(1), 2001, pp. 120-131
Authors:
Galvano, F
Galofaro, V
Ritieni, A
Bognanno, M
De Angelis, A
Galvano, G
Citation: F. Galvano et al., Survey of the occurrence of aflatoxin M-1 in dairy products marketed in Italy: second year of observation, FOOD ADDIT, 18(7), 2001, pp. 644-646
Authors:
Monti, SM
Ritieni, A
Sacchi, R
Skog, K
Borgen, E
Fogliano, V
Citation: Sm. Monti et al., Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a modelsystem, J AGR FOOD, 49(8), 2001, pp. 3969-3975
Authors:
Monti, SM
Fogliano, V
Logrieco, A
Ferracane, R
Ritieni, A
Citation: Sm. Monti et al., Simultaneous determination of beauvericin, enniatins, and fusaproliferin by high performance liquid chromatography, J AGR FOOD, 48(8), 2000, pp. 3317-3320
Authors:
Monti, SM
Borrelli, RC
Ritieni, A
Fogliano, V
Citation: Sm. Monti et al., A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N-alpha-acetyllysine model system, J AGR FOOD, 48(4), 2000, pp. 1041-1046
Authors:
Scalfi, L
Fogliano, V
Pentangelo, A
Graziani, G
Giordano, I
Ritieni, A
Citation: L. Scalfi et al., Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes, J AGR FOOD, 48(4), 2000, pp. 1363-1366
Authors:
Pocsfalvi, G
Ritieni, A
Randazzo, G
Dobo, A
Malorni, A
Citation: G. Pocsfalvi et al., Interaction of Fusarium mycotoxins, fusaproliferin and fumonisin B-1, withDNA studied by electrospray ionization mass spectrometry, J AGR FOOD, 48(12), 2000, pp. 5795-5801
Authors:
Sewram, V
Nieuwoudt, TW
Marasas, WFO
Shephard, GS
Ritieni, A
Citation: V. Sewram et al., Determination of the Fusarium mycotoxins, fusaproliferin and beauvericin by high-performance liquid chromatography-electrospray ionization mass spectrometry, J CHROMAT A, 858(2), 1999, pp. 175-185
Authors:
Sewram, V
Nieuwoudt, TW
Marasas, WFO
Shephard, GS
Ritieni, A
Citation: V. Sewram et al., Determination of the mycotoxin moniliformin in cultures of Fusarium subglutinans and in naturally contaminated maize by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry, J CHROMAT A, 848(1-2), 1999, pp. 185-191
Authors:
Fogliano, V
Gallo, M
Vinale, F
Ritieni, A
Randazzo, G
Greco, M
Lops, R
Graniti, A
Citation: V. Fogliano et al., Immunological detection of syrirngopeptins produced by Pseudomonas syringae pv. lachrymans, PHYSL MOL P, 55(5), 1999, pp. 255-261
Authors:
Fogliano, V
Monti, SM
Musella, T
Randazzo, G
Ritieni, A
Citation: V. Fogliano et al., Formation of coloured Maillard reaction products in a gluten-glucose modelsystem, FOOD CHEM, 66(3), 1999, pp. 293-299
Authors:
Kostecki, M
Wisniewska, H
Perrone, G
Ritieni, A
Golinski, P
Chelkowski, J
Logrieco, A
Citation: M. Kostecki et al., The effects of cereal substrate and temperature on production of beauvericin, moniliformin and fusaproliferin by Fusarium subglutinans ITEM-1434, FOOD ADDIT, 16(9), 1999, pp. 361-365
Authors:
Fogliano, V
Ritieni, A
Monti, SM
Gallo, M
Della Medaglia, D
Ambrosino, ML
Sacchi, R
Citation: V. Fogliano et al., Antioxidant activity of virgin olive oil phenolic compounds in a micellar system, J SCI FOOD, 79(13), 1999, pp. 1803-1808
Authors:
Ritieni, A
Monti, SM
Moretti, A
Logrieco, A
Gallo, M
Ferracane, R
Fogliano, V
Citation: A. Ritieni et al., Stability of fusaproliferin, a mycotoxin from Fusarium spp, J SCI FOOD, 79(12), 1999, pp. 1676-1680
Authors:
Monti, SM
Ritieni, A
Graziani, G
Randazzo, G
Mannina, L
Segre, AL
Fogliano, V
Citation: Sm. Monti et al., LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system, J AGR FOOD, 47(4), 1999, pp. 1506-1513
Authors:
Fogliano, V
Verde, V
Randazzo, G
Ritieni, A
Citation: V. Fogliano et al., Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines, J AGR FOOD, 47(3), 1999, pp. 1035-1040
Authors:
Shephard, GS
Sewram, V
Nieuwoudt, TW
Marasas, WFO
Ritieni, A
Citation: Gs. Shephard et al., Production of the mycotoxins fusaproliferin and beauvericin by South African isolates in the Fusarium section Liseola, J AGR FOOD, 47(12), 1999, pp. 5111-5115
Authors:
Ambrosino, P
Fresa, R
Fogliano, V
Monti, SM
Ritieni, A
Citation: P. Ambrosino et al., Extraction of azadirachtin A from neem seed kernels by supercritical fluidand its evaluation by HPLC and LC/MS, J AGR FOOD, 47(12), 1999, pp. 5252-5256
Authors:
Monti, SM
Fogliano, V
Randazzo, G
Peluso, G
Logrieco, A
Ritieni, A
Citation: Sm. Monti et al., Polyclonal antibodies against fusaproliferin, CAN J MICRO, 45(1), 1999, pp. 45-50
Authors:
Fogliano, V
Marchese, A
Scaloni, A
Ritieni, A
Visconti, A
Randazzo, G
Graniti, A
Citation: V. Fogliano et al., Characterization of a 60 kDa phytotoxic glycoprotein produced by Phoma tracheiphila and its relation to malseccin, PHYSL MOL P, 53(3), 1998, pp. 149-161
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