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Results:
1-11
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Results: 11
Authors:
Flamm, G
Glinsmann, W
Kritchevsky, D
Prosky, L
Roberfroid, M
Citation: G. Flamm et al., Inulin and oligofructose as dietary fiber: A review of the evidence, CR R F SCI, 41(5), 2001, pp. 353-362
Authors:
Roberfroid, M
Slavin, JL
Citation: M. Roberfroid et Jl. Slavin, Resistant oligosaccharides, FOOD SCI, 113, 2001, pp. 125-145
Authors:
Roberfroid, M
Slavin, J
Citation: M. Roberfroid et J. Slavin, Nondigestible oligosaccharides, CR R F SCI, 40(6), 2000, pp. 461-480
Authors:
Menne, E
Guggenbuhl, N
Roberfroid, M
Citation: E. Menne et al., Fn-type chicory inulin hydrolysate has a prebiotic effect in humans, J NUTR, 130(5), 2000, pp. 1197-1199
Authors:
Belon, P
Cumps, J
Ennis, M
Mannaioni, PF
Sainte-Laudy, J
Roberfroid, M
Wiegant, FAC
Citation: P. Belon et al., Inhibition of human basophil degranulation by successive histamine dilutions: Results of a European multi-centre trial, INFLAMM RES, 48, 1999, pp. S17-S18
Authors:
Wagstaffe, P
Roberfroid, M
Branski, D
Aggett, P
MacLean, B
Kardinaal, A
Wagstaffe, P
Przyrembel, H
Hermus, R
Lindgrun, S
Ritsatakis, A
Mathioudakis, B
Rigo, J
Uauy, R
Godfrey, J
Citation: P. Wagstaffe et al., The role of scientific and expert advisory committees in food product research and approval, EUR J CL N, 53, 1999, pp. S14-S19
Authors:
Walton, K
Walker, R
van de Sandt, JJM
Castell, JV
Knapp, AGAA
Kozianowski, G
Roberfroid, M
Schilter, B
Citation: K. Walton et al., The application of in vitro data in the derivation of the acceptable dailyintake of food additives, FOOD CHEM T, 37(12), 1999, pp. 1175-1197
Authors:
Roberfroid, M
Milner, J
Citation: M. Roberfroid et J. Milner, Nutritional and Health Benefits of Inulin and Oligofructose - Proceedings of a Conference held May 18-19, 1998 - Bethesda, MD - Introduction, J NUTR, 129(7), 1999, pp. NIL_3-NIL_3
Authors:
Taper, HS
Roberfroid, M
Citation: Hs. Taper et M. Roberfroid, Influence of inulin and oligofructose on breast cancer and tumor growth, J NUTR, 129(7), 1999, pp. 1488S-1491S
Authors:
Van Loo, J
Franck, A
Roberfroid, M
Citation: J. Van Loo et al., Functional food properties of non-digestible oligosaccharides - reply, BR J NUTR, 82(4), 1999, pp. 329-329
Authors:
Van Loo, J
Cummings, J
Delzenne, N
Englyst, H
Franck, A
Hopkins, M
Kok, N
Macfarlane, G
Newton, D
Quigley, M
Roberfroid, M
van Vliet, T
van den Heuvel, E
Citation: J. Van Loo et al., Functional food properties of non-digestible oligosaccharides: a consensusreport from the ENDO project (DGXII AIRII-CT94-1095), BR J NUTR, 81(2), 1999, pp. 121-132
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