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Results:
1-22
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Results: 22
Authors:
PERSSON H
TURK M
NYMAN M
SANDBERG AS
Citation: H. Persson et al., BINDING OF CU2-PHOSPHATE, TETRA-PHOSPHATE, PENTA-PHOSPHATE, AND HEXAPHOSPHATE(, ZN2+ AND CD2+ TO INOSITOL TRI), Journal of agricultural and food chemistry, 46(8), 1998, pp. 3194-3200
Authors:
SKOGLUND E
CARLSSON NG
SANDBERG AS
Citation: E. Skoglund et al., HIGH-PERFORMANCE CHROMATOGRAPHIC-SEPARATION OF INOSITOL PHOSPHATE ISOMERS ON STRONG ANION-EXCHANGE COLUMNS, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1877-1882
Authors:
SKOGLUND E
NASI M
SANDBERG AS
Citation: E. Skoglund et al., PHYTATE HYDROLYSIS IN PIGS FED A BARLEY-RAPESEED MEAL DIET TREATED WITH ASPERGILLUS-NIGER PHYTASE OR STEEPED WITH WHEY, Canadian journal of animal science, 78(2), 1998, pp. 175-180
Authors:
FREDLUND K
ASP NG
LARSSON M
MARKLINDER I
SANDBERG AS
Citation: K. Fredlund et al., PHYTATE REDUCTION IN WHOLE GRAINS OF WHEAT, RYE, BARLEY AND OATS AFTER HYDROTHERMAL TREATMENT, Journal of cereal science, 25(1), 1997, pp. 83-91
Authors:
SKOGLUND E
CARLSSON NG
SANDBERG AS
Citation: E. Skoglund et al., DETERMINATION OF ISOMERS OF INOSITOL MONOPHOSPHATES TO HEXAPHOSPHATESIN SELECTED FOODS AND INTESTINAL CONTENTS USING HIGH-PERFORMANCE ION CHROMATOGRAPHY, Journal of agricultural and food chemistry, 45(2), 1997, pp. 431-436
Authors:
SKOGLUND E
CARLSSON NG
SANDBERG AS
Citation: E. Skoglund et al., ANALYSIS OF INOSITOL MONOPHOSPHATE AND DIPHOSPHATE ISOMERS USING HIGH-PERFORMANCE ION CHROMATOGRAPHY AND PULSED AMPEROMETRIC DETECTION, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4668-4673
Authors:
RUTGERSSON A
BERGMAN EL
LINGNERT H
SANDBERG AS
Citation: A. Rutgersson et al., OPTIMIZATION OF TEMPERATURE, TIME, AND LACTIC-ACID CONCENTRATION TO INACTIVATE LIPOXYGENASE AND LIPASE AND PRESERVE PHYTASE ACTIVITY IN BARLEY (CV BLENHEIM) DURING SOAKING, Cereal chemistry, 74(6), 1997, pp. 727-732
Authors:
SKOGLUND E
LARSEN T
SANDBERG AS
Citation: E. Skoglund et al., COMPARISON BETWEEN STEEPING AND PELLETING A MIXED DIET AT DIFFERENT CALCIUM LEVELS ON PHYTATE DEGRADATION IN PIGS, Canadian journal of animal science, 77(3), 1997, pp. 471-477
Authors:
TURK M
CARLSSON NG
SANDBERG AS
Citation: M. Turk et al., REDUCTION IN THE LEVELS OF PHYTATE DURING WHOLEMEAL BREAD-MAKING - EFFECT OF YEAST AND WHEAT PHYTASES, Journal of cereal science, 23(3), 1996, pp. 257-264
Authors:
SANDBERG AS
HULTHEN LR
TURK M
Citation: As. Sandberg et al., DIETARY ASPERGILLUS-NIGER PHYTASE INCREASES IRON-ABSORPTION IN HUMANS, The Journal of nutrition, 126(2), 1996, pp. 476-480
Authors:
LIA A
SUNDBERG B
AMAN P
SANDBERG AS
HALLMANS G
ANDERSSON H
Citation: A. Lia et al., SUBSTRATES AVAILABLE FOR COLONIC FERMENTATION FROM OAT, BARLEY AND WHEAT BREAD DIETS - A STUDY IN ILEOSTOMY SUBJECTS, British Journal of Nutrition, 76(6), 1996, pp. 797-808
Authors:
LARSSON M
ROSSANDERHULTHEN L
SANDSTROM B
SANDBERG AS
Citation: M. Larsson et al., IMPROVED ZINC AND IRON-ABSORPTION FROM BREAKFAST MEALS CONTAINING MALTED OATS WITH REDUCED PHYTATE CONTENT, British Journal of Nutrition, 76(5), 1996, pp. 677-688
Authors:
SUNDBERG B
WOOD P
LIA A
ANDERSSON H
SANDBERG AS
HALLMANS G
AMAN P
Citation: B. Sundberg et al., MIXED-LINKED BETA-GLUCAN FROM BREADS OF DIFFERENT CEREALS IS PARTLY DEGRADED IN THE HUMAN ILEOSTOMY MODEL, The American journal of clinical nutrition, 64(6), 1996, pp. 878-885
Authors:
ANDERSSON H
BOSAEUS I
ELLEGARD L
GRAHN E
TIDEHAG P
HALLMANS G
HOLM S
SANDBERG AS
Citation: H. Andersson et al., EFFECTS OF LOW-FAT MILK AND FERMENTED LOW-FAT MILK ON CHOLESTEROL ABSORPTION AND EXCRETION IN ILEOSTOMY SUBJECTS, European journal of clinical nutrition, 49(4), 1995, pp. 274-281
Authors:
MARKLINDER IM
LARSSON M
FREDLUND K
SANDBERG AS
Citation: Im. Marklinder et al., DEGRADATION OF PHYTATE BY USING VARIED SOURCES OF PHYTASES IN AN OAT-BASED NUTRIENT SOLUTION FERMENTED BY LACTOBACILLUS-PLANTARUM STRAIN-299-V, Food microbiology, 12(6), 1995, pp. 487-495
Authors:
LARSSON M
SANDBERG AS
Citation: M. Larsson et As. Sandberg, MALTING OF OATS IN A PILOT-PLANT PROCESS - EFFECTS OF HEAT-TREATMENT,STORAGE AND SOAKING CONDITIONS ON PHYTATE REDUCTION, Journal of cereal science, 21(1), 1995, pp. 87-95
Authors:
GUSTAFSSON EL
SANDBERG AS
Citation: El. Gustafsson et As. Sandberg, PHYTATE REDUCTION IN BROWN BEANS (PHASEOLUS-VULGARIS L), Journal of food science, 60(1), 1995, pp. 149
Authors:
TIDEHAG P
SANDBERG AS
HALLMANS G
WING K
TURK M
HOLM S
GRAHN E
Citation: P. Tidehag et al., EFFECT OF MILK AND FERMENTED MILK ON IRON-ABSORPTION IN ILEOSTOMY SUBJECTS, The American journal of clinical nutrition, 62(6), 1995, pp. 1234-1238
Authors:
LIA A
HALLMANS G
SANDBERG AS
SUNDBERG B
AMAN P
ANDERSSON H
Citation: A. Lia et al., OAT BETA-GLUCAN INCREASES BILE-ACID EXCRETION AND A FIBER-RICH BARLEYFRACTION INCREASES CHOLESTEROL EXCRETION IN ILEOSTOMY SUBJECTS, The American journal of clinical nutrition, 62(6), 1995, pp. 1245-1251
Authors:
BRUNVAND L
HENRIKSEN C
LARSSON M
SANDBERG AS
Citation: L. Brunvand et al., IRON-DEFICIENCY AMONG PREGNANT PAKISTANIS IN NORWAY AND THE CONTENT OF PHYTIC ACID IN THEIR DIET, Acta obstetricia et gynecologica Scandinavica, 74(7), 1995, pp. 520-525
Authors:
SANDBERG AS
ANDERSSON H
BOSAEUS I
CARLSSON NG
HASSELBLAD K
HARROD M
Citation: As. Sandberg et al., ALGINATE, SMALL-BOWEL STEROL EXCRETION, AND ABSORPTION OF NUTRIENTS IN ILEOSTOMY SUBJECTS, The American journal of clinical nutrition, 60(5), 1994, pp. 751-756
Authors:
SVANBERG U
LORRI W
SANDBERG AS
Citation: U. Svanberg et al., LACTIC FERMENTATION OF NON-TANNIN AND HIGH-TANNIN CEREALS - EFFECTS ON IN-VITRO ESTIMATION OF IRON AVAILABILITY AND PHYTATE HYDROLYSIS, Journal of food science, 58(2), 1993, pp. 408-412
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