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Results: 6

Authors: PASTRANA L BLANC PJ SANTERRE AL LORET MO GOMA G
Citation: L. Pastrana et al., PRODUCTION OF RED PIGMENTS BY MONASCUS RUBER IN SYNTHETIC MEDIA WITH A STRICTLY CONTROLLED NITROGEN-SOURCE, Process biochemistry, 30(4), 1995, pp. 333-341

Authors: SANTERRE AL QUEINNEC I BLANC PJ
Citation: Al. Santerre et al., A FEDBATCH STRATEGY FOR OPTIMAL RED PIGMENT PRODUCTION BY MONASCUS RUBER, Bioprocess engineering, 13(5), 1995, pp. 245-250

Authors: BLANC PJ LAUSSAC JP LEBARS J LEBARS P LORET MO PAREILLEUX A PROME D PROME JC SANTERRE AL GOMA G
Citation: Pj. Blanc et al., CHARACTERIZATION OF MONASCIDIN-A FROM MONASCUS AS CITRININ, International journal of food microbiology, 27(2-3), 1995, pp. 201-213

Authors: SANTERRE AL QUEINNEC I DESTRUHAUT C POURCIEL JB BLANC PJ
Citation: Al. Santerre et al., ONLINE EVALUATION OF FERMENTATION BROTH COLOR, Biotechnology techniques, 8(5), 1994, pp. 319-324

Authors: BLANC PJ LORET MO SANTERRE AL PAREILLEUX A PROME D PROME JC LAUSSAC JP GOMA G
Citation: Pj. Blanc et al., PIGMENTS OF MONASCUS, Journal of food science, 59(4), 1994, pp. 862-865

Authors: FABRE CE SANTERRE AL LORET MO BABERIAN R PAREILLEUX A GOMA G BLANC PJ
Citation: Ce. Fabre et al., PRODUCTION AND FOOD APPLICATIONS OF THE RED PIGMENTS OF MONASCUS RUBER, Journal of food science, 58(5), 1993, pp. 1099
Risultati: 1-6 |