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Results: 1-8 |
Results: 8
MEASUREMENT OF OPTICAL ABSORBENCY OF CLOSTRIDIUM-SPOROGENES PA-3679 SPORES AS A METHOD FOR DETERMINING THEIR THERMAL INACTIVATION
Authors: SANTOS MHS ZARZO JT
Citation: Mhs. Santos et Jt. Zarzo, MEASUREMENT OF OPTICAL ABSORBENCY OF CLOSTRIDIUM-SPOROGENES PA-3679 SPORES AS A METHOD FOR DETERMINING THEIR THERMAL INACTIVATION, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(1), 1998, pp. 68-71
AMINO-ACID DECARBOXYLASE CAPABILITY OF MICROORGANISMS ISOLATED IN SPANISH FERMENTED MEAT-PRODUCTS
Authors: SANTOS MHS
Citation: Mhs. Santos, AMINO-ACID DECARBOXYLASE CAPABILITY OF MICROORGANISMS ISOLATED IN SPANISH FERMENTED MEAT-PRODUCTS, International journal of food microbiology, 39(3), 1998, pp. 227-230
TOLERANCE OF JUVENILE FLATFISH PARALICHTHYS ORBIGNYANUS TO ACID STRESS
Authors: WASIELESKY W BIANCHINI A SANTOS MHS POERSCH LH
Citation: W. Wasielesky et al., TOLERANCE OF JUVENILE FLATFISH PARALICHTHYS ORBIGNYANUS TO ACID STRESS, Journal of the World Aquaculture Society, 28(2), 1997, pp. 202-204
THE EFFECT OF ETHYLENEDIAMINETETRAACETIC ACID ON HEAT-RESISTANCE AND RECOVERY OF CLOSTRIDIUM-SPOROGENES PA-3679 SPORES TREATED IN HTST CONDITIONS
Authors: SANTOS MHS ZARZO JT
Citation: Mhs. Santos et Jt. Zarzo, THE EFFECT OF ETHYLENEDIAMINETETRAACETIC ACID ON HEAT-RESISTANCE AND RECOVERY OF CLOSTRIDIUM-SPOROGENES PA-3679 SPORES TREATED IN HTST CONDITIONS, International journal of food microbiology, 34(3), 1997, pp. 293-305
BIOGENIC-AMINES - THEIR IMPORTANCE IN FOODS
Authors: SANTOS MHS
Citation: Mhs. Santos, BIOGENIC-AMINES - THEIR IMPORTANCE IN FOODS, International journal of food microbiology, 29(2-3), 1996, pp. 213-231
EVALUATION OF CITRIC-ACID AND GDL IN THE RECOVERY AT DIFFERENT PH LEVELS OF CLOSTRIDIUM-SPOROGENES PA-3679 SPORES SUBJECTED TO HTST TREATMENT CONDITIONS
Authors: SANTOS MHS ZARZO JT
Citation: Mhs. Santos et Jt. Zarzo, EVALUATION OF CITRIC-ACID AND GDL IN THE RECOVERY AT DIFFERENT PH LEVELS OF CLOSTRIDIUM-SPOROGENES PA-3679 SPORES SUBJECTED TO HTST TREATMENT CONDITIONS, International journal of food microbiology, 29(2-3), 1996, pp. 241-254
GLUCONO-DELTA-LACTONE AND CITRIC-ACID AS ACIDULANTS FOR LOWERING THE HEAT-RESISTANCE OF CLOSTRIDIUM-SPOROGENES PA-3679 IN HTST WORKING-CONDITIONS
Authors: SANTOS MHS ZARZO JT
Citation: Mhs. Santos et Jt. Zarzo, GLUCONO-DELTA-LACTONE AND CITRIC-ACID AS ACIDULANTS FOR LOWERING THE HEAT-RESISTANCE OF CLOSTRIDIUM-SPOROGENES PA-3679 IN HTST WORKING-CONDITIONS, International journal of food microbiology, 25(2), 1995, pp. 191-197
CITRIC-ACID LOWERS HEAT-RESISTANCE OF CLOSTRIDIUM-SPOROGENES PA-3679 IN HTST WHITE ASPARAGUS PUREE
Authors: SANTOS MHS ZARZO JT SANTAMARTA AA TORAN MJP
Citation: Mhs. Santos et al., CITRIC-ACID LOWERS HEAT-RESISTANCE OF CLOSTRIDIUM-SPOROGENES PA-3679 IN HTST WHITE ASPARAGUS PUREE, International journal of food science & technology, 28(6), 1993, pp. 603-610
Risultati: 1-8 |