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Results:
1-12
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Results: 12
Authors:
SANZ Y
HERNANDEZ M
FERRUS MA
HERNANDEZ J
Citation: Y. Sanz et al., CHARACTERIZATION OF LACTOBACILLUS-SAKE ISOLATES FROM DRY-CURED SAUSAGES BY RESTRICTION-FRAGMENT-LENGTH-POLYMORPHISM ANALYSIS OF THE 16S RIBOSOMAL-RNA GENE, Journal of applied microbiology, 84(4), 1998, pp. 600-606
Authors:
SANZ Y
VILA R
TOLDRA F
FLORES J
Citation: Y. Sanz et al., EFFECT OF NITRATE AND NITRITE CURING SALTS ON MICROBIAL CHANGES AND SENSORY QUALITY OF NON-FERMENTED SAUSAGES, International journal of food microbiology, 42(3), 1998, pp. 213-217
Authors:
SANZ Y
TOLDRA F
Citation: Y. Sanz et F. Toldra, MYOGLOBIN AS AN INHIBITOR OF EXOPEPTIDASES FROM LACTOBACILLUS-SAKE, Applied and environmental microbiology, 64(6), 1998, pp. 2313-2314
Authors:
SANZ Y
TOLDRA F
Citation: Y. Sanz et F. Toldra, AMINOPEPTIDASES FROM LACTOBACILLUS-SAKE AFFECTED BY AMINES IN DRY SAUSAGES, Journal of food science, 63(5), 1998, pp. 894-896
Authors:
SANZ Y
MULHOLLAND F
TOLDRA F
Citation: Y. Sanz et al., PURIFICATION AND CHARACTERIZATION OF A TRIPEPTIDASE FROM LACTOBACILLUS-SAKE, Journal of agricultural and food chemistry, 46(1), 1998, pp. 349-353
Authors:
SANZ Y
FLORES J
TOLDRA F
FERIA A
Citation: Y. Sanz et al., EFFECT OF PRE-RIPENING ON MICROBIAL AND CHEMICAL-CHANGES IN DRY FERMENTED SAUSAGES, Food microbiology, 14(6), 1997, pp. 575-582
Authors:
TOLDRA F
FLORES M
SANZ Y
Citation: F. Toldra et al., DRY-CARED HAM FLAVOR - ENZYMATIC GENERATION AND PROCESS INFLUENCE, Food chemistry, 59(4), 1997, pp. 523-530
Authors:
SANZ Y
VILA R
TOLDRA F
NIETO P
FLORES J
Citation: Y. Sanz et al., EFFECT OF NITRATE AND NITRITE CURING SALTS ON MICROBIAL CHANGES AND SENSORY QUALITY OF RAPID RIPENED SAUSAGES, International journal of food microbiology, 37(2-3), 1997, pp. 225-229
Authors:
SANZ Y
TOLDRA F
Citation: Y. Sanz et F. Toldra, AMINOPEPTIDASE ACTIVITIES FROM LACTOBACILLUS-SAKE IN MODELS OF CURINGINGREDIENTS AND PROCESSING CONDITIONS FOR DRY SAUSAGE, Journal of food science, 62(6), 1997, pp. 1211
Authors:
SANZ Y
TOLDRA F
Citation: Y. Sanz et F. Toldra, POLYAMINES AFFECT ACTIVITY OF AMINOPEPTIDASES FROM LACTOBACILLUS-SAKE, Journal of food science, 62(4), 1997, pp. 870-872
Authors:
SANZ Y
TOLDRA F
VILA R
Citation: Y. Sanz et al., SIMPLE, SENSITIVE ASSAY FOR MICROBIAL AMINOPEPTIDASE, Journal of food science, 62(3), 1997, pp. 583-585
Authors:
SANZ Y
TOLDRA F
Citation: Y. Sanz et F. Toldra, PURIFICATION AND CHARACTERIZATION OF AN AMINOPEPTIDASE FROM LACTOBACILLUS-SAKE, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1552-1558
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