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Results: 1-25 | 26-34
Results: 1-25/34
COMPARISON OF WATER WASH, TRIMMING, AND COMBINED HOT-WATER AND LACTIC-ACID TREATMENTS FOR REDUCING BACTERIA OF FECAL ORIGIN ON BEEF CARCASSES
Authors: CASTILLO A LUCIA LM GOODSON KJ SAVELL JW ACUFF GR
Citation: A. Castillo et al., COMPARISON OF WATER WASH, TRIMMING, AND COMBINED HOT-WATER AND LACTIC-ACID TREATMENTS FOR REDUCING BACTERIA OF FECAL ORIGIN ON BEEF CARCASSES, Journal of food protection, 61(7), 1998, pp. 823-828
USE OF HOT-WATER FOR BEEF CARCASS DECONTAMINATION
Authors: CASTILLO A LUCIA LM GOODSON KJ SAVELL JW ACUFF GR
Citation: A. Castillo et al., USE OF HOT-WATER FOR BEEF CARCASS DECONTAMINATION, Journal of food protection, 61(1), 1998, pp. 19-25
DETERMINATION OF SENSORY, CHEMICAL AND COOKING CHARACTERISTICS OF RETAIL BEEF CUTS DIFFERING IN INTRAMUSCULAR AND EXTERNAL FAT
Authors: LUCHAK GL MILLER RK BELK KE HALE DS MICHAELSEN SA JOHNSON DD WEST RL LEAK FW CROSS HR SAVELL JW
Citation: Gl. Luchak et al., DETERMINATION OF SENSORY, CHEMICAL AND COOKING CHARACTERISTICS OF RETAIL BEEF CUTS DIFFERING IN INTRAMUSCULAR AND EXTERNAL FAT, Meat science, 50(1), 1998, pp. 55-72
EFFECT OF NEONATAL DIETARY-CHOLESTEROL DEPRIVATION IN PIGS WITH GENETICALLY HIGH OR LOW PLASMA-CHOLESTEROL ON PLASMA-LIPIDS AND EARLY ATHEROGENESIS
Authors: GRAF TL BOLEMAN SL KROOK LP SU DR MERSMANN HJ SAVELL JW POND WG
Citation: Tl. Graf et al., EFFECT OF NEONATAL DIETARY-CHOLESTEROL DEPRIVATION IN PIGS WITH GENETICALLY HIGH OR LOW PLASMA-CHOLESTEROL ON PLASMA-LIPIDS AND EARLY ATHEROGENESIS, Nutrition research, 18(9), 1998, pp. 1615-1629
CANDIDATE GENE ANALYSIS OF GH1 FOR EFFECTS ON GROWTH AND CARCASS COMPOSITION OF CATTLE
Authors: TAYLOR JF COUTINHO LL HERRING KL GALLAGHER DS BRENNEMAN RA BURNEY N SANDERS JO TURNER RV SMITH SB MILLER RK SAVELL JW DAVIS SK
Citation: Jf. Taylor et al., CANDIDATE GENE ANALYSIS OF GH1 FOR EFFECTS ON GROWTH AND CARCASS COMPOSITION OF CATTLE, Animal genetics, 29(3), 1998, pp. 194-201
RETAIL YIELD AND FABRICATION TIMES FOR VEAL AS INFLUENCED BY PURCHASING OPTIONS AND MERCHANDISING STYLES
Authors: MCNEILL MS GRIFFIN DB DOCKERTY TR WALTER JP JOHNSON HK SAVELL JW
Citation: Ms. Mcneill et al., RETAIL YIELD AND FABRICATION TIMES FOR VEAL AS INFLUENCED BY PURCHASING OPTIONS AND MERCHANDISING STYLES, Journal of animal science, 76(6), 1998, pp. 1613-1620
BEEF CUSTOMER SATISFACTION - ROLE OF CUT, USDA QUALITY GRADE, AND CITY ON IN-HOME CONSUMER RATINGS
Authors: NEELY TR LORENZEN CL MILLER RK TATUM JD WISE JW TAYLOR JF BUYCK MJ REAGAN JO SAVELL JW
Citation: Tr. Neely et al., BEEF CUSTOMER SATISFACTION - ROLE OF CUT, USDA QUALITY GRADE, AND CITY ON IN-HOME CONSUMER RATINGS, Journal of animal science, 76(4), 1998, pp. 1027-1033
RELATIONSHIP OF FEEDER LAMB FRAME SIZE TO FEEDLOT GAIN AND CARCASS YIELD AND QUALITY GRADES
Authors: TATUM JD DEWALT MS LEVALLEY SB SAVELL JW WILLIAMS FL
Citation: Jd. Tatum et al., RELATIONSHIP OF FEEDER LAMB FRAME SIZE TO FEEDLOT GAIN AND CARCASS YIELD AND QUALITY GRADES, Journal of animal science, 76(2), 1998, pp. 435-440
NATIONAL BEEF QUALITY AUDIT 1995 - SURVEY OF PRODUCER-RELATED DEFECTSAND CARCASS QUALITY AND QUANTITY ATTRIBUTES
Authors: BOLEMAN SL BOLEMAN SJ MORGAN WW HALE DS GRIFFIN DB SAVELL JW AMES RP SMITH MT TATUM JD FIELD TG SMITH GC GARDNER BA MORGAN JB NORTHCUTT SL DOLEZAL HG GILL DR RAY FK
Citation: Sl. Boleman et al., NATIONAL BEEF QUALITY AUDIT 1995 - SURVEY OF PRODUCER-RELATED DEFECTSAND CARCASS QUALITY AND QUANTITY ATTRIBUTES, Journal of animal science, 76(1), 1998, pp. 96-103
METABOLISM AND CELLUARITY OF ADIPOSE TISSUES FROM CALF-FED AND YEARLING-FED NUCLEAR TRANSFER CLONE STEERS
Authors: CHAPMAN AA HARRIS JJ SAVELL JW LUNT DK SMITH SB
Citation: Aa. Chapman et al., METABOLISM AND CELLUARITY OF ADIPOSE TISSUES FROM CALF-FED AND YEARLING-FED NUCLEAR TRANSFER CLONE STEERS, The FASEB journal, 11(3), 1997, pp. 2207-2207
IMPROVING THE FLAVOR OF CALCIUM-CHLORIDE AND LACTIC-ACID INJECTED MATURE BEEF TOP ROUND STEAKS
Authors: MORRIS CA THEIS RL MILLER RK ACUFF GR SAVELL JW
Citation: Ca. Morris et al., IMPROVING THE FLAVOR OF CALCIUM-CHLORIDE AND LACTIC-ACID INJECTED MATURE BEEF TOP ROUND STEAKS, Meat science, 45(4), 1997, pp. 531-537
TRISODIUM PHOSPHATE TREATMENT OF PORK CARCASSES
Authors: MORRIS CA LUCIA LM SAVELL JW ACUFF GR
Citation: Ca. Morris et al., TRISODIUM PHOSPHATE TREATMENT OF PORK CARCASSES, Journal of food science, 62(2), 1997, pp. 402
CONSUMER EVALUATION OF BEEF OF KNOWN CATEGORIES OF TENDERNESS
Authors: BOLEMAN SJ BOLEMAN SL MILLER RK TAYLOR JF CROSS HR WHEELER TL KOOHMARAIE M SHACKELFORD SD MILLER MF WEST RL JOHNSON DD SAVELL JW
Citation: Sj. Boleman et al., CONSUMER EVALUATION OF BEEF OF KNOWN CATEGORIES OF TENDERNESS, Journal of animal science, 75(6), 1997, pp. 1521-1524
LIVE ANIMAL PERFORMANCE, CARCASS TRAITS, AND MEAT PALATABILITY OF CALF-FED AND YEARLING-FED CLONED STEERS
Authors: HARRIS JJ LUNT DK SMITH SB MIES WL HALE DS KOOHMARAIE M SAVELL JW
Citation: Jj. Harris et al., LIVE ANIMAL PERFORMANCE, CARCASS TRAITS, AND MEAT PALATABILITY OF CALF-FED AND YEARLING-FED CLONED STEERS, Journal of animal science, 75(4), 1997, pp. 986-992
INFLUENCE OF WHOLESALE LAMB MARKETING OPTIONS AND MERCHANDISING STYLES ON RETAIL YIELD AND FABRICATION TIME
Authors: LORENZEN CL MARTIN AM GRIFFIN DB DOCKERTY TR WALTER JP JOHNSON HK SAVELL JW
Citation: Cl. Lorenzen et al., INFLUENCE OF WHOLESALE LAMB MARKETING OPTIONS AND MERCHANDISING STYLES ON RETAIL YIELD AND FABRICATION TIME, Journal of animal science, 75(1), 1997, pp. 1-6
INFLUENCE OF REALIMENTATION OF MATURE COWS ON MATURITY, COLOR, COLLAGEN SOLUBILITY, AND SENSORY CHARACTERISTICS
Authors: BOLEMAN SJ MILLER RK BUYCK MJ CROSS HR SAVELL JW
Citation: Sj. Boleman et al., INFLUENCE OF REALIMENTATION OF MATURE COWS ON MATURITY, COLOR, COLLAGEN SOLUBILITY, AND SENSORY CHARACTERISTICS, Journal of animal science, 74(9), 1996, pp. 2187-2194
FATTY-ACID COMPOSITION OF SUBCUTANEOUS ADIPOSE-TISSUE FROM MALE CALVES AT DIFFERENT STAGES OF GROWTH
Authors: HUERTALEIDENZ NO CROSS HR SAVELL JW LUNT DK BAKER JF SMITH SB
Citation: No. Huertaleidenz et al., FATTY-ACID COMPOSITION OF SUBCUTANEOUS ADIPOSE-TISSUE FROM MALE CALVES AT DIFFERENT STAGES OF GROWTH, Journal of animal science, 74(6), 1996, pp. 1256-1264
SUBPRIMAL PURCHASING AND MERCHANDISING DECISIONS FOR PORK - RELATIONSHIP TO RETAIL YIELD AND FABRICATION TIME
Authors: LORENZEN CL GRIFFIN DB DOCKERTY TR WALTER JP JOHNSON HK SAVELL JW
Citation: Cl. Lorenzen et al., SUBPRIMAL PURCHASING AND MERCHANDISING DECISIONS FOR PORK - RELATIONSHIP TO RETAIL YIELD AND FABRICATION TIME, Journal of animal science, 74(1), 1996, pp. 5-12
SUBPRIMAL PURCHASING AND MERCHANDISING DECISIONS FOR PORK - RELATIONSHIP TO RETAIL VALUE
Authors: LORENZEN CL WALTER JP DOCKERTY TR GRIFFIN DB JOHNSON HK SAVELL JW
Citation: Cl. Lorenzen et al., SUBPRIMAL PURCHASING AND MERCHANDISING DECISIONS FOR PORK - RELATIONSHIP TO RETAIL VALUE, Journal of animal science, 74(1), 1996, pp. 13-17
COMPARISON OF METHODS FOR CONTAMINATION REMOVAL FROM BEEF CARCASS SURFACES (VOL 58, PG 368, 1995)
Authors: HARDIN HD ACUFF GR LUCIA LM OMAN JS SAVELL JW
Citation: Hd. Hardin et al., COMPARISON OF METHODS FOR CONTAMINATION REMOVAL FROM BEEF CARCASS SURFACES (VOL 58, PG 368, 1995), Journal of food protection, 58(6), 1995, pp. 660-660
COMPARISON OF METHODS FOR DECONTAMINATION FROM BEEF CARCASS SURFACES
Authors: HARDIN MD ACUFF GR LUCIA LM OMAN JS SAVELL JW
Citation: Md. Hardin et al., COMPARISON OF METHODS FOR DECONTAMINATION FROM BEEF CARCASS SURFACES, Journal of food protection, 58(4), 1995, pp. 368-374
RELATIONSHIP BETWEEN USDA AND JAPANESE BEEF GRADES
Authors: HARRIS JJ LUNT DK SAVELL JW HAWKINS EW ORME LE
Citation: Jj. Harris et al., RELATIONSHIP BETWEEN USDA AND JAPANESE BEEF GRADES, Meat science, 39(1), 1995, pp. 87-95
OSTRICH SLAUGHTER AND FABRICATION .1. SLAUGHTER YIELDS OF CARCASSES AND EFFECTS OF ELECTRICAL-STIMULATION ON POSTMORTEM PH
Authors: MORRIS CA HARRIS SD MAY SG JACKSON TC HALE DS MILLER RK KEETON JT ACUFF GR LUCIA LM SAVELL JW
Citation: Ca. Morris et al., OSTRICH SLAUGHTER AND FABRICATION .1. SLAUGHTER YIELDS OF CARCASSES AND EFFECTS OF ELECTRICAL-STIMULATION ON POSTMORTEM PH, Poultry science, 74(10), 1995, pp. 1683-1687
OSTRICH SLAUGHTER AND FABRICATION .2. CARCASS WEIGHTS, FABRICATION YIELDS, AND MUSCLE COLOR EVALUATION
Authors: MORRIS CA HARRIS SD MAY SG HALE DS JACKSON TC LUCIA LM MILLER RK KEETON JT ACUFF GR SAVELL JW
Citation: Ca. Morris et al., OSTRICH SLAUGHTER AND FABRICATION .2. CARCASS WEIGHTS, FABRICATION YIELDS, AND MUSCLE COLOR EVALUATION, Poultry science, 74(10), 1995, pp. 1688-1692
DIETARY-FAT AND CHOLESTEROL IN YOUNG-ADULT BOARS GENETICALLY SELECTEDFOR HIGH OR LOW PLASMA-CHOLESTEROL - RESPONSE
Authors: LU CD POND WG MERSMANN HJ SU DR KROOK J HARRIS JJ SAVELL JW
Citation: Cd. Lu et al., DIETARY-FAT AND CHOLESTEROL IN YOUNG-ADULT BOARS GENETICALLY SELECTEDFOR HIGH OR LOW PLASMA-CHOLESTEROL - RESPONSE, Journal of animal science, 73(7), 1995, pp. 2043-2049
Risultati: 1-25 | 26-34