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Results: 1-6 |
Results: 6

Authors: KLEINMAN RE SCHNEEMAN B
Citation: Re. Kleinman et B. Schneeman, OLESTRA AND THE FDA, The New England journal of medicine, 335(9), 1996, pp. 668-668

Authors: SCHNEEMAN B
Citation: B. Schneeman, UNTITLED - SUMMARY, The American journal of clinical nutrition, 62(1), 1995, pp. 294-296

Authors: BURTONFREEMAN B GIETZEN D SCHNEEMAN B
Citation: B. Burtonfreeman et al., THE ROLE OF CHOLECYSTOKININ (CCK) AND SEROTONIN (5-HT) IN THE REGULATION OF FAT-INDUCED SATIETY, The FASEB journal, 8(5), 1994, pp. 10000812-10000812

Authors: YOKOYAMA W HUDSON C KNUCKLES B BECKER R BOURDON I DAVIS P SCHNEEMAN B
Citation: W. Yokoyama et al., EFFECTS OF EXTRUSION PROCESSING AND BARLEY FIBER ON THE GLYCEMIC PROPERTIES OF PASTA IN MIXED MEALS, Journal of the American College of Nutrition, 13(5), 1994, pp. 538-538

Authors: CALLOWAY D BIER B DIETZ W GARZA C HAVEL R KUMANYIKA S NESTLE M ROSENBERG I STJEOR S SCHNEEMAN B SUTTIE J
Citation: D. Calloway et al., REVISING THE DIETARY GUIDELINES FOR AMERICANS - HISTORY AND RATIONALE, Nutrition reviews, 52(11), 1994, pp. 394-395

Authors: CLIFFORD C KHOO CS ERNST N SCARBROUGH FE BEECHER C DWYER J FURR H MATTHEWS R CONWAY J SCHNEEMAN B COMBS G OLSON J ROSENBERG I
Citation: C. Clifford et al., A PANEL DISCUSSION - WHERE SHOULD WE FOCUS OUR ATTENTION, The Journal of nutrition, 124(9), 1994, pp. 190001793-190001798
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