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Results:
1-15
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Results: 15
Authors:
MOTOKI M
SEGURO K
Citation: M. Motoki et K. Seguro, TRANSGLUTAMINASE AND ITS USE FOR FOOD-PROCESSING, Trends in food science & technology, 9(5), 1998, pp. 204-210
Authors:
FUKUDA A
KANZAWA N
TAMIYA T
SEGURO K
OHTSUKA T
TSUCHIYA T
Citation: A. Fukuda et al., TRANSGLUTAMINASE ACTIVITY CORRELATES TO THE CHORION HARDENING OF FISHEGGS, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2151-2152
Authors:
ELIGULA L
CHUANG L
PHILLIPS ML
MOTOKI M
SEGURO K
MUHLRAD A
Citation: L. Eligula et al., TRANSGLUTAMINASE-INDUCED CROSS-LINKING BETWEEN SUBDOMAIN-2 OF G-ACTINAND THE 636-642 LYSINE-RICH LOOP OF MYOSIN SUBFRAGMENT-1, Biophysical journal, 74(2), 1998, pp. 953-963
Authors:
KUMAZAWA Y
OHTSUKA T
NINOMIYA D
SEGURO K
Citation: Y. Kumazawa et al., PURIFICATION AND CALCIUM-DEPENDENCE OF TRANSGLUTAMINASES FROM SHEEP HAIR-FOLLICLES, Bioscience, biotechnology, and biochemistry, 61(7), 1997, pp. 1086-1090
Authors:
KUMAZAWA Y
SANO K
SEGURO K
YASUEDA H
NIO N
MOTOKI M
Citation: Y. Kumazawa et al., PURIFICATION AND CHARACTERIZATION OF TRANSGLUTAMINASE FROM JAPANESE OYSTER (CRASSOSTREA-GIGAS), Journal of agricultural and food chemistry, 45(3), 1997, pp. 604-610
Authors:
KUMAZAWA Y
SAKAMOTO H
KAWAJIRI H
SEGURO K
MOTOKI M
Citation: Y. Kumazawa et al., DETERMINATION OF EPSILON-(GAMMA-GLUTAMYL)LYSINE IN SEVERAL FISH EGGS AND MUSCLE PROTEINS, Fisheries science, 62(2), 1996, pp. 331-332
Authors:
SEGURO K
KUMAZAWA Y
KURAISHI C
SAKAMOTO H
MOTOKI M
Citation: K. Seguro et al., THE EPSILON-(GAMMA-GLUTAMYL)LYSINE MOIETY IN CROSS-LINKED CASEIN IS AN AVAILABLE SOURCE OF LYSINE FOR RATS, The Journal of nutrition, 126(10), 1996, pp. 2557-2562
Authors:
OHTSUKA T
SEGURO K
MOTOKI M
Citation: T. Ohtsuka et al., MICROBIAL TRANSGLUTAMINASE ESTIMATION IN ENZYME-TREATED SURIMI-BASED PRODUCTS BY ENZYME IMMUNOSORBENT-ASSAY, Journal of food science, 61(1), 1996, pp. 81-84
Authors:
KIM E
MILLER CJ
MOTOKI M
SEGURO K
MUHLRAD A
REISLER E
Citation: E. Kim et al., MYOSIN-INDUCED CHANGES IN F-ACTIN - FLUORESCENCE PROBING OF SUBDOMAIN2 BY DANSYL ETHYLENEDIAMINE ATTACHED TO GLN-41, Biophysical journal, 70(3), 1996, pp. 1439-1446
Authors:
KUMAZAWA Y
NUMAZAWA T
SEGURO K
MOTOKI M
Citation: Y. Kumazawa et al., SUPPRESSION OF SURIMI GEL SETTING BY TRANSGLUTAMINASE INHIBITORS, Journal of food science, 60(4), 1995, pp. 715
GEL STRENGTH ENHANCEMENT BY ADDITION OF MICROBIAL TRANSGLUTAMINASE DURING ONSHORE SURIMI MANUFACTURE
Authors:
SAKAMOTO H
KUMAZAWA Y
TOIGUCHI S
SEGURO K
SOEDA T
MOTOKI M
Citation: H. Sakamoto et al., GEL STRENGTH ENHANCEMENT BY ADDITION OF MICROBIAL TRANSGLUTAMINASE DURING ONSHORE SURIMI MANUFACTURE, Journal of food science, 60(2), 1995, pp. 300-304
Authors:
SEGURO K
KUMAZAWA Y
OHTSUKA T
TOIGUCHI S
MOTOKI M
Citation: K. Seguro et al., MICROBIAL TRANSGLUTAMINASE AND EPSILON-(GAMMA-GLUTAMYL)LYSINE CROSS-LINK EFFECTS ON ELASTIC PROPERTIES OF KAMABOKO GELS, Journal of food science, 60(2), 1995, pp. 305-311
Authors:
SEGURO K
KUMAZAWA Y
OHTSUKA T
IDE H
NIO N
MOTOKI M
KUBOTA K
Citation: K. Seguro et al., EPSILON-(GAMMA-GLUTAMYL)LYSINE - HYDROLYSIS BY GAMMA-GLUTAMYL-TRANSFERASE OF DIFFERENT ORIGINS, WHEN FREE OR PROTEIN-BOUND, Journal of agricultural and food chemistry, 43(8), 1995, pp. 1977-1981
Authors:
KIM E
MOTOKI M
SEGURO K
MUHLRAD A
REISLER E
Citation: E. Kim et al., CONFORMATIONAL-CHANGES IN SUBDOMAIN-2 OF G-ACTIN - FLUORESCENCE PROBING BY DANSYL ETHYLENEDIAMINE ATTACHED TO GLN-41, Biophysical journal, 69(5), 1995, pp. 2024-2032
Authors:
KUMAZAWA Y
SEGURO K
TAKAMURA M
MOTOKI M
Citation: Y. Kumazawa et al., FORMATION OF EPSILON-(GAMMA-GLUTAMYL) LYSINE CROSS-LINK IN CURED HORSE MACKEREL MEAT INDUCED BY DRYING, Journal of food science, 58(5), 1993, pp. 1062
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