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Results: 1-25 | 26-50 | 51-70
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THE PRODUCTION AND CHARACTERIZATION OF HOR-3 NULL LINES OF BARLEY PROVIDES NEW INFORMATION ON THE RELATIONSHIP OF D-HORDEIN TO MALTING PERFORMANCE
Authors: BRENNAN CS SMITH DB HARRIS N SHEWRY PR
Citation: Cs. Brennan et al., THE PRODUCTION AND CHARACTERIZATION OF HOR-3 NULL LINES OF BARLEY PROVIDES NEW INFORMATION ON THE RELATIONSHIP OF D-HORDEIN TO MALTING PERFORMANCE, Journal of cereal science (Print), 28(3), 1998, pp. 291-299
EXPRESSION AND FUNCTIONAL-ANALYSIS OF M-R 58000 PEPTIDES DERIVED FROMTHE REPETITIVE DOMAIN OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNIT-1DX5
Authors: BUONOCORE F BERTIN L RONCHI C BEKES F CAPORALE C LAFIANDRA D GRAS P TATHAM AS GREENFIELD JA HALFORD NG SHEWRY PR
Citation: F. Buonocore et al., EXPRESSION AND FUNCTIONAL-ANALYSIS OF M-R 58000 PEPTIDES DERIVED FROMTHE REPETITIVE DOMAIN OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNIT-1DX5, Journal of cereal science, 27(3), 1998, pp. 209-215
RHEOLOGICAL PROPERTIES OF MONOMERIC AND POLYMERIC FORMS OF C-HORDEIN,A SULFUR-POOR PROLAMIN OF BARLEY
Authors: GREENFIELD JJA ROSSMURPHY SB TAMAS L BEKES F HALFORD NG TATHAM AS SHEWRY PR
Citation: Jja. Greenfield et al., RHEOLOGICAL PROPERTIES OF MONOMERIC AND POLYMERIC FORMS OF C-HORDEIN,A SULFUR-POOR PROLAMIN OF BARLEY, Journal of cereal science, 27(3), 1998, pp. 233-236
HETEROLOGOUS EXPRESSION AND DOUGH MIXING STUDIES OF WILD-TYPE AND MUTANT C-HORDEINS
Authors: TAMAS L BEKES F GREENFIELD J TATHAM AS GRAS PW SHEWRY PR APPELS R
Citation: L. Tamas et al., HETEROLOGOUS EXPRESSION AND DOUGH MIXING STUDIES OF WILD-TYPE AND MUTANT C-HORDEINS, Journal of cereal science, 27(1), 1998, pp. 15-22
SECONDARY STRUCTURE OF OLEOSINS IN OIL BODIES ISOLATED FROM SEEDS OF SAFFLOWER (CARTHAMUS-TINCTORIUS L.) AND SUNFLOWER (HELIANTHUS-ANNUUS L.)
Authors: LACEY DJ WELLNER N BEAUDOIN F NAPIER JA SHEWRY PR
Citation: Dj. Lacey et al., SECONDARY STRUCTURE OF OLEOSINS IN OIL BODIES ISOLATED FROM SEEDS OF SAFFLOWER (CARTHAMUS-TINCTORIUS L.) AND SUNFLOWER (HELIANTHUS-ANNUUS L.), Biochemical journal, 334, 1998, pp. 469-477
IDENTIFICATION OF A CAENORHABDITIS-ELEGANS TRIANGLE(6)-FATTY-ACID-DESATURASE BY HETEROLOGOUS EXPRESSION IN SACCHAROMYCES-CEREVISIAE (VOL 330, PG 611, 1998)
Authors: NAPIER JA HEY SJ LACEY DJ SHEWRY PR
Citation: Ja. Napier et al., IDENTIFICATION OF A CAENORHABDITIS-ELEGANS TRIANGLE(6)-FATTY-ACID-DESATURASE BY HETEROLOGOUS EXPRESSION IN SACCHAROMYCES-CEREVISIAE (VOL 330, PG 611, 1998), Biochemical journal, 333, 1998, pp. 847-847
IDENTIFICATION OF A CAENORHABDITIS-ELEGANS DELTA(6)-FATTY-ACID-DESATURASE BY HETEROLOGOUS EXPRESSION IN SACCHAROMYCES-CEREVISIAE
Authors: NAPIER JA HEY SJ LACEY DJ SHEWRY PR
Citation: Ja. Napier et al., IDENTIFICATION OF A CAENORHABDITIS-ELEGANS DELTA(6)-FATTY-ACID-DESATURASE BY HETEROLOGOUS EXPRESSION IN SACCHAROMYCES-CEREVISIAE, Biochemical journal, 330, 1998, pp. 611-614
SYNTHESIS OF STORAGE RESERVES IN DEVELOPING SEEDS OF SUNFLOWER
Authors: MAZHAR H QUAYLE R FIDO RJ STOBART AK NAPIER JA SHEWRY PR
Citation: H. Mazhar et al., SYNTHESIS OF STORAGE RESERVES IN DEVELOPING SEEDS OF SUNFLOWER, Phytochemistry, 48(3), 1998, pp. 429-432
PURIFICATION AND CHARACTERIZATION OF A DIGESTIVE CYSTEINE PROTEINASE FROM THE FIELD SLUG (DEROCERAS-RETICULATUM) - A POTENTIAL TARGET FOR SLUG CONTROL
Authors: WALKER AJ GLEN DM SHEWRY PR
Citation: Aj. Walker et al., PURIFICATION AND CHARACTERIZATION OF A DIGESTIVE CYSTEINE PROTEINASE FROM THE FIELD SLUG (DEROCERAS-RETICULATUM) - A POTENTIAL TARGET FOR SLUG CONTROL, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2873-2881
CHARACTERIZATION OF HIGH M-R WHEAT GLUTENIN POLYMERS BY AGAROSE-GEL ELECTROPHORESIS AND DYNAMIC LIGHT-SCATTERING
Authors: EGOROV TA ODINTSOVA TI SHEWRY PR TATHAM AS
Citation: Ta. Egorov et al., CHARACTERIZATION OF HIGH M-R WHEAT GLUTENIN POLYMERS BY AGAROSE-GEL ELECTROPHORESIS AND DYNAMIC LIGHT-SCATTERING, FEBS letters, 434(1-2), 1998, pp. 215-217
TRANSFORMATION OF WHEAT WITH HIGH-MOLECULAR-WEIGHT SUBUNIT GENES RESULTS IN IMPROVED FUNCTIONAL-PROPERTIES
Authors: BARRO F ROOKE L BEKES F GRAS P TATHAM AS FIDO R LAZZERI PA SHEWRY PR BARCELO P
Citation: F. Barro et al., TRANSFORMATION OF WHEAT WITH HIGH-MOLECULAR-WEIGHT SUBUNIT GENES RESULTS IN IMPROVED FUNCTIONAL-PROPERTIES, Nature biotechnology, 15(12), 1997, pp. 1295-1299
TRANSFORMATION OF WHEAT WITH HIGH-MOLECULAR-WEIGHT SUBUNIT GENES RESULTS IN IMPROVED FUNCTIONAL-PROPERTIES
Authors: BARRO F ROOKE L BEKES F GRAS P TATHAM AS FIDO R LAZZERI PA SHEWRY PR BARCELO P
Citation: F. Barro et al., TRANSFORMATION OF WHEAT WITH HIGH-MOLECULAR-WEIGHT SUBUNIT GENES RESULTS IN IMPROVED FUNCTIONAL-PROPERTIES, Nature biotechnology, 15(11), 1997, pp. 1295-1299
IDENTIFICATION OF THE MAJOR WATER SALT INSOLUBLE WHEAT PROTEINS INVOLVED IN CEREAL HYPERSENSITIVITY/
Authors: SANDIFORD CP TATHAM AS FIDO R WELCH JA JONES MG TEE RD SHEWRY PR TAYLOR AJN
Citation: Cp. Sandiford et al., IDENTIFICATION OF THE MAJOR WATER SALT INSOLUBLE WHEAT PROTEINS INVOLVED IN CEREAL HYPERSENSITIVITY/, Clinical and experimental allergy, 27(10), 1997, pp. 1120-1129
CULTIVAR DIFFERENCES IN MODIFICATION PATTERNS OF PROTEIN AND CARBOHYDRATE RESERVES DURING MALTING OF BARLEY
Authors: BRENNAN CS AMOR MA HARRIS N SMITH D CANTRELL I GRIGGS D SHEWRY PR
Citation: Cs. Brennan et al., CULTIVAR DIFFERENCES IN MODIFICATION PATTERNS OF PROTEIN AND CARBOHYDRATE RESERVES DURING MALTING OF BARLEY, Journal of cereal science, 26(1), 1997, pp. 83-93
DISULFIDE BONDS IN WHEAT GLUTEN PROTEINS
Authors: SHEWRY PR TATHAM AS
Citation: Pr. Shewry et As. Tatham, DISULFIDE BONDS IN WHEAT GLUTEN PROTEINS, Journal of cereal science, 25(3), 1997, pp. 207-227
STRUCTURAL AND DYNAMIC PROPERTIES OF A METHIONINE-RICH SEED STORAGE PROTEIN
Authors: PANDYA MJ SESSIONS RB WILLIAMS PB DEMPSEY CE TATHAM AS SHEWRY PR CLARKE AR
Citation: Mj. Pandya et al., STRUCTURAL AND DYNAMIC PROPERTIES OF A METHIONINE-RICH SEED STORAGE PROTEIN, Protein engineering, 10, 1997, pp. 31-31
A NEW CLASS OF CYTOCHROME B(5) FUSION PROTEINS
Authors: NAPIER JA SAYANOVA O STOBART AK SHEWRY PR
Citation: Ja. Napier et al., A NEW CLASS OF CYTOCHROME B(5) FUSION PROTEINS, Biochemical journal, 328, 1997, pp. 717-718
SULFUR NUTRITION - AN IMPORTANT FACTOR FOR THE QUALITY OF WHEAT AND RAPESEED (REPRINTED FROM PLANT NUTRITION FOR SUSTAINABLE FOOD-PRODUCTION AND ENVIRONMENT, 1997)
Authors: ZHAO FJ WITHERS PJA EVANS EJ MONAGHAN J SALMON SE SHEWRY PR MCGRATH SP
Citation: Fj. Zhao et al., SULFUR NUTRITION - AN IMPORTANT FACTOR FOR THE QUALITY OF WHEAT AND RAPESEED (REPRINTED FROM PLANT NUTRITION FOR SUSTAINABLE FOOD-PRODUCTION AND ENVIRONMENT, 1997), Soil Science and Plant Nutrition, 43, 1997, pp. 1137-1142
TRAFFICKING OF WHEAT GLUTEN PROTEINS IN TRANSGENIC TOBACCO PLANTS - GAMMA-GLIADIN DOES NOT CONTAIN AN ENDOPLASMIC-RETICULUM RETENTION SIGNAL
Authors: NAPIER JA RICHARD G TURNER MFP SHEWRY PR
Citation: Ja. Napier et al., TRAFFICKING OF WHEAT GLUTEN PROTEINS IN TRANSGENIC TOBACCO PLANTS - GAMMA-GLIADIN DOES NOT CONTAIN AN ENDOPLASMIC-RETICULUM RETENTION SIGNAL, Planta, 203(4), 1997, pp. 488-494
EXPRESSION OF A BORAGE DESATURASE CDNA CONTAINING AN N-TERMINAL CYTOCHROME B(5) DOMAIN RESULTS IN THE ACCUMULATION OF HIGH-LEVELS OF DELTA(6)-DESATURATED FATTY-ACIDS IN TRANSGENIC TOBACCO
Authors: SAYANOVA O SMITH MA LAPINSKAS P STOBART AK DOBSON G CHRISTIE WW SHEWRY PR NAPIER JA
Citation: O. Sayanova et al., EXPRESSION OF A BORAGE DESATURASE CDNA CONTAINING AN N-TERMINAL CYTOCHROME B(5) DOMAIN RESULTS IN THE ACCUMULATION OF HIGH-LEVELS OF DELTA(6)-DESATURATED FATTY-ACIDS IN TRANSGENIC TOBACCO, Proceedings of the National Academy of Sciences of the United Statesof America, 94(8), 1997, pp. 4211-4216
BIOTECHNOLOGY OF WHEAT QUALITY
Authors: SHEWRY PR TATHAM AS LAZZERI P
Citation: Pr. Shewry et al., BIOTECHNOLOGY OF WHEAT QUALITY, Journal of the Science of Food and Agriculture, 73(4), 1997, pp. 397-406
MOLECULAR APPROACHES TO WHEAT QUALITY IMPROVEMENT
Authors: SHEWRY PR LAZZERI P
Citation: Pr. Shewry et P. Lazzeri, MOLECULAR APPROACHES TO WHEAT QUALITY IMPROVEMENT, Chemistry and Industry, (14), 1997, pp. 559-562
SCANNING PROBE MICROSCOPES - APPLICATIONS IN CEREAL SCIENCE
Authors: SHEWRY PR MILES MJ THOMSON NH TATHAM AS
Citation: Pr. Shewry et al., SCANNING PROBE MICROSCOPES - APPLICATIONS IN CEREAL SCIENCE, Cereal chemistry, 74(3), 1997, pp. 193-199
TRANSPORT AND DEPOSITION OF CEREAL PROLAMINS
Authors: RICHARD G TURNER MPF NAPIER JA SHEWRY PR
Citation: G. Richard et al., TRANSPORT AND DEPOSITION OF CEREAL PROLAMINS, Plant physiology and biochemistry, 34(2), 1996, pp. 237-243
STRUCTURAL DIFFERENCES IN THE MATURE ENDOSPERMS OF GOOD AND POOR MALTING BARLEY CULTIVARS
Authors: BRENNAN CS HARRIS N SMITH D SHEWRY PR
Citation: Cs. Brennan et al., STRUCTURAL DIFFERENCES IN THE MATURE ENDOSPERMS OF GOOD AND POOR MALTING BARLEY CULTIVARS, Journal of cereal science, 24(2), 1996, pp. 171-177
Risultati: 1-25 | 26-50 | 51-70