AAAAAA
Results: 1-25/26
Authors:
ZHENG G
SLAVIK MF
Citation: G. Zheng et Mf. Slavik, DETECTION AND DEMONSTRATION OF INHIBITORY ACTIVITIES OF BACTERIOCINS BY ISOELECTRIC-FOCUSING, Journal of rapid methods and automation in microbiology, 6(3), 1998, pp. 219-224
Authors:
XIONG H
LI YB
SLAVIK MF
WALKER JT
Citation: H. Xiong et al., SPRAYING CHICKEN SKIN WITH SELECTED CHEMICALS TO REDUCE ATTACHED SALMONELLA-TYPHIMURIUM, Journal of food protection, 61(3), 1998, pp. 272-275
Authors:
WANG H
SLAVIK MF
Citation: H. Wang et Mf. Slavik, BACTERIAL PENETRATION INTO EGGS WASHED WITH VARIOUS CHEMICALS AND STORED AT DIFFERENT TEMPERATURES AND TIMES, Journal of food protection, 61(3), 1998, pp. 276-279
Authors:
WINTERS DK
OLEARY AE
SLAVIK MF
Citation: Dk. Winters et al., POLYMERASE-CHAIN-REACTION FOR RAPID DETECTION OF CAMPYLOBACTER-JEJUNIIN ARTIFICIALLY CONTAMINATED FOODS, Letters in applied microbiology, 27(3), 1998, pp. 163-167
Authors:
SINGH N
SLAVIK MF
WANG X
LI Y
Citation: N. Singh et al., IMAGE-ANALYSIS AS A RAPID PATHOGEN DETECTION METHOD FOR USE IN POULTRY-INDUSTRY, Journal of rapid methods and automation in microbiology, 5(3), 1997, pp. 205-214
Authors:
WINTERS DK
OLEARY AE
SLAVIK MF
Citation: Dk. Winters et al., RAPID PCR WITH NESTED PRIMERS FOR DIRECT-DETECTION OF CAMPYLOBACTER-JEJUNI IN CHICKEN WASHES, Molecular and cellular probes, 11(4), 1997, pp. 267-271
Authors:
WANG WC
LI YB
SLAVIK MF
XIONG HA
Citation: Wc. Wang et al., TRISODIUM PHOSPHATE AND CETYLPYRIDINIUM CHLORIDE SPRAYING ON CHICKEN SKIN TO REDUCE ATTACHED SALMONELLA-TYPHIMURIUM, Journal of food protection, 60(8), 1997, pp. 992-994
Authors:
LI YB
SLAVIK MF
WALKER JT
XIONG H
Citation: Yb. Li et al., PRE-CHILL SPRAY OF CHICKEN CARCASSES TO REDUCE SALMONELLA-TYPHIMURIUM, Journal of food science, 62(3), 1997, pp. 605-607
Authors:
KIM JW
SLAVIK MF
Citation: Jw. Kim et Mf. Slavik, CHANGES IN EGGSHELL SURFACE MICROSTRUCTURE AFTER WASHING WITH CETYLPYRIDINIUM CHLORIDE OR TRISODIUM PHOSPHATE, Journal of food protection, 59(8), 1996, pp. 859-863
Authors:
LI YB
KIM JW
SLAVIK MF
Citation: Yb. Li et al., CETYLPYRIDINIUM CHLORIDE (CPC) TREATMENT ON POULTRY SKIN TO REDUCE ATTACHED SALMONELLA (VOL 59, PG 322, 1996), Journal of food protection, 59(5), 1996, pp. 533-533
Authors:
KIM JW
SLAVIK MF
Citation: Jw. Kim et Mf. Slavik, CETYLPYRIDINIUM CHLORIDE (CPC) TREATMENT ON POULTRY SKIN TO REDUCE ATTACHED SALMONELLA, Journal of food protection, 59(3), 1996, pp. 322-326
Authors:
WINTERS DK
SLAVIK MF
Citation: Dk. Winters et Mf. Slavik, EVALUATION OF A PCR BASED ASSAY FOR SPECIFIC DETECTION OF CAMPYLOBACTER-JEJUNI IN CHICKEN WASHES, Molecular and cellular probes, 9(5), 1995, pp. 307-310
Authors:
SLAVIK MF
KIM JW
WALKER JT
Citation: Mf. Slavik et al., REDUCTION OF SALMONELLA AND CAMPYLOBACTER ON CHICKEN CARCASSES BY CHANGING SCALDING TEMPERATURE, Journal of food protection, 58(6), 1995, pp. 689-691
Authors:
SLAVIK MF
KIM JW
LI YB
WALKER JT
WANG H
Citation: Mf. Slavik et al., MORPHOLOGICAL-CHANGES OF SALMONELLA-TYPHIMURIUM CAUSED BY ELECTRICAL-STIMULATION IN VARIOUS SALT-SOLUTIONS, Journal of food protection, 58(4), 1995, pp. 375-380
Authors:
LI YB
WALKER JT
SLAVIK MF
WANG H
Citation: Yb. Li et al., ELECTRICAL TREATMENT OF POULTRY CHILLER WATER TO DESTROY CAMPYLOBACTER-JEJUNI, Journal of food protection, 58(12), 1995, pp. 1330-1334
Authors:
SLAVIK MF
KIM JW
PHARR MD
RABEN DP
TSAI S
LOBSINGER CM
Citation: Mf. Slavik et al., EFFECT OF TRISODIUM PHOSPHATE ON CAMPYLOBACTER ATTACHED TO POST-CHILLCHICKEN CARCASSES, Journal of food protection, 57(4), 1994, pp. 324-326
Authors:
TSAI HCS
SLAVIK MF
Citation: Hcs. Tsai et Mf. Slavik, RAPID FLUORESCENCE CONCENTRATION IMMUNOASSAY FOR DETECTION OF SALMONELLAE IN CHICKEN SKIN RINSE WATER, Journal of food protection, 57(3), 1994, pp. 190-194
Authors:
KIM JW
SLAVIK MF
PHARR MD
RABEN DP
LOBSINGER CM
TSAI S
Citation: Jw. Kim et al., REDUCTION OF SALMONELLA ON POST-CHILL CHICKEN CARCASSES BY TRISODIUM PHOSPHATE (NA3PO4) TREATMENT, Journal of food safety, 14(1), 1994, pp. 9-17
Authors:
KIM JW
SLAVIK MF
BENDER FG
Citation: Jw. Kim et al., REMOVAL OF SALMONELLA-TYPHIMURIUM ATTACHED TO CHICKEN SKIN BY RINSINGWITH TRISODIUM PHOSPHATE SOLUTION - SCANNING ELECTRON-MICROSCOPIC EXAMINATION, Journal of food safety, 14(1), 1994, pp. 77-84
Authors:
KIM JW
SLAVIK MF
Citation: Jw. Kim et Mf. Slavik, TRISODIUM PHOSPHATE (TSP) TREATMENT OF BEEF SURFACES TO REDUCE ESCHERICHIA-COLI O157 H7 AND SALMONELLA-TYPHIMURIUM/, Journal of food science, 59(1), 1994, pp. 20-22
Authors:
LI YB
KIM JW
SLAVIK MF
GRIFFIS CL
WALKER JT
WANG H
Citation: Yb. Li et al., SALMONELLA-TYPHIMURIUM ATTACHED TO CHICKEN SKIN REDUCED USING ELECTRICAL-STIMULATION AND INORGANIC SALTS, Journal of food science, 59(1), 1994, pp. 23
Authors:
LI Y
SLAVIK MF
GRIFFIS CL
WALKER JT
KIM JW
WOLFE RE
Citation: Y. Li et al., DESTRUCTION OF SALMONELLA IN POULTRY CHILLER WATER USING ELECTRICAL-STIMULATION, Transactions of the ASAE, 37(1), 1994, pp. 211-215
Authors:
SLAVIK MF
WANG RF
CAO WW
Citation: Mf. Slavik et al., DEVELOPMENT AND EVALUATION OF THE POLYMERASE CHAIN-REACTION METHOD FOR DIAGNOSIS OF MYCOPLASMA-GALLISEPTICUM INFECTION IN CHICKENS, Molecular and cellular probes, 7(6), 1993, pp. 459-463
Authors:
RONGFU W
BEASLEY JN
CAO WW
SLAVIK MF
JOHNSON MG
Citation: W. Rongfu et al., DEVELOPMENT OF PCR METHOD SPECIFIC FOR MAREKS-DISEASE VIRUS, Molecular and cellular probes, 7(2), 1993, pp. 127-131
Authors:
KIM JW
SLAVIK MF
GRIFFIS CL
WALKER JT
Citation: Jw. Kim et al., ATTACHMENT OF SALMONELLA-TYPHIMURIUM TO SKINS OF CHICKEN SCALDED AT VARIOUS TEMPERATURES, Journal of food protection, 56(8), 1993, pp. 661