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Citation: H. Xiong et al., SPRAYING CHICKEN SKIN WITH SELECTED CHEMICALS TO REDUCE ATTACHED SALMONELLA-TYPHIMURIUM, Journal of food protection, 61(3), 1998, pp. 272-275
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Citation: Dk. Winters et al., POLYMERASE-CHAIN-REACTION FOR RAPID DETECTION OF CAMPYLOBACTER-JEJUNIIN ARTIFICIALLY CONTAMINATED FOODS, Letters in applied microbiology, 27(3), 1998, pp. 163-167
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Citation: Jw. Kim et Mf. Slavik, CETYLPYRIDINIUM CHLORIDE (CPC) TREATMENT ON POULTRY SKIN TO REDUCE ATTACHED SALMONELLA, Journal of food protection, 59(3), 1996, pp. 322-326
Citation: Dk. Winters et Mf. Slavik, EVALUATION OF A PCR BASED ASSAY FOR SPECIFIC DETECTION OF CAMPYLOBACTER-JEJUNI IN CHICKEN WASHES, Molecular and cellular probes, 9(5), 1995, pp. 307-310
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Authors:
SLAVIK MF
KIM JW
PHARR MD
RABEN DP
TSAI S
LOBSINGER CM
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Authors:
KIM JW
SLAVIK MF
PHARR MD
RABEN DP
LOBSINGER CM
TSAI S
Citation: Jw. Kim et al., REDUCTION OF SALMONELLA ON POST-CHILL CHICKEN CARCASSES BY TRISODIUM PHOSPHATE (NA3PO4) TREATMENT, Journal of food safety, 14(1), 1994, pp. 9-17
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Citation: Jw. Kim et Mf. Slavik, TRISODIUM PHOSPHATE (TSP) TREATMENT OF BEEF SURFACES TO REDUCE ESCHERICHIA-COLI O157 H7 AND SALMONELLA-TYPHIMURIUM/, Journal of food science, 59(1), 1994, pp. 20-22
Authors:
LI YB
KIM JW
SLAVIK MF
GRIFFIS CL
WALKER JT
WANG H
Citation: Yb. Li et al., SALMONELLA-TYPHIMURIUM ATTACHED TO CHICKEN SKIN REDUCED USING ELECTRICAL-STIMULATION AND INORGANIC SALTS, Journal of food science, 59(1), 1994, pp. 23
Authors:
LI Y
SLAVIK MF
GRIFFIS CL
WALKER JT
KIM JW
WOLFE RE
Citation: Y. Li et al., DESTRUCTION OF SALMONELLA IN POULTRY CHILLER WATER USING ELECTRICAL-STIMULATION, Transactions of the ASAE, 37(1), 1994, pp. 211-215
Citation: Mf. Slavik et al., DEVELOPMENT AND EVALUATION OF THE POLYMERASE CHAIN-REACTION METHOD FOR DIAGNOSIS OF MYCOPLASMA-GALLISEPTICUM INFECTION IN CHICKENS, Molecular and cellular probes, 7(6), 1993, pp. 459-463
Citation: Jw. Kim et al., ATTACHMENT OF SALMONELLA-TYPHIMURIUM TO SKINS OF CHICKEN SCALDED AT VARIOUS TEMPERATURES, Journal of food protection, 56(8), 1993, pp. 661