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Results:
1-13
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Results: 13
Authors:
QUINTEIRO J
SOTELO CG
REHBEIN H
PRYDE SE
MEDINA I
PEREZMARTIN RI
REYMENDEZ M
MACKIE IM
Citation: J. Quinteiro et al., USE OF MTDNA DIRECT POLYMERASE-CHAIN-REACTION (PCR) SEQUENCING AND PCR-RESTRICTION FRAGMENT LENGTH POLYMORPHISM METHODOLOGIES IN SPECIES IDENTIFICATION OF CANNED TUNA, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1662-1669
Authors:
PINEIRO C
BARROSVELAZQUEZ J
SOTELO CG
PEREZMARTIN RI
GALLARDO JM
Citation: C. Pineiro et al., 2-DIMENSIONAL ELECTROPHORETIC STUDY OF THE WATER-SOLUBLE PROTEIN-FRACTION IN WHITE MUSCLE OF GADOID FISH SPECIES, Journal of agricultural and food chemistry, 46(10), 1998, pp. 3991-3997
Authors:
AUBOURG SP
SOTELO CG
PEREZMARTIN R
Citation: Sp. Aubourg et al., ASSESSMENT OF QUALITY CHANGES IN FROZEN SARDINE (SARDINA-PILCHARDUS) BY FLUORESCENCE DETECTION, Journal of the American Oil Chemists' Society, 75(5), 1998, pp. 575-580
Authors:
PINEIRO C
SOTELO CG
MEDINA I
GALLARDO JM
PEREZMARTIN RI
Citation: C. Pineiro et al., REVERSED-PHASE HPLC AS A METHOD FOR THE IDENTIFICATION OF GADOID FISHSPECIES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(6), 1997, pp. 411-416
Authors:
GALLARDO JM
SOTELO CG
PEREZMARTIN RI
Citation: Jm. Gallardo et al., DETERMINATION OF HISTAMINE BY CAPILLARY ZONE ELECTROPHORESIS USING A LOW PH PHOSPHATE BUFFER - APPLICATION IN THE ANALYSIS OF FISH AND MARINE PRODUCTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(5), 1997, pp. 336-340
Authors:
AUBOURG SP
SOTELO CG
GALLARDO JM
Citation: Sp. Aubourg et al., QUALITY ASSESSMENT OF SARDINES DURING STORAGE BY MEASUREMENT OF FLUORESCENT COMPOUNDS, Journal of food science, 62(2), 1997, pp. 295
Authors:
SOTELO CG
FRANCO JM
AUBOURG SP
GALLARDO JM
Citation: Cg. Sotelo et al., CHANGES IN FREE AMINO-ACIDS OF HAKE (MERLUCCIUS-MERLUCCIUS L) MUSCLE DURING FROZEN STORAGE, Food science and technology international, 1(1), 1995, pp. 19-24
Authors:
SOTELO CG
GALLARDO JM
PINEIRO C
PEREZMARTIN R
Citation: Cg. Sotelo et al., TRIMETHYLAMINE OXIDE AND DERIVED COMPOUNDS CHANGES DURING FROZEN STORAGE OF HAKE (MERLUCCIUS-MERLUCCIUS), Food chemistry, 53(1), 1995, pp. 61-65
Authors:
SOTELO CG
PINEIRO C
PEREZMARTIN RI
Citation: Cg. Sotelo et al., DENATURATION OF FISH PROTEINS DURING FROZEN STORAGE - ROLE OF FORMALDEHYDE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(1), 1995, pp. 14-23
Authors:
GALLARDO JM
SOTELO CG
PINEIRO C
PEREZMARTIN RI
Citation: Jm. Gallardo et al., USE OF CAPILLARY ZONE ELECTROPHORESIS FOR FISH SPECIES IDENTIFICATION- DIFFERENTIATION OF FLATFISH SPECIES, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1238-1244
Authors:
SOTELO CG
AUBOURG SP
PEREZMARTIN RI
GALLARDO JM
Citation: Cg. Sotelo et al., PROTEIN DENATURATION IN FROZEN STORED HAKE (MERLUCCIUS-MERLUCCIUS L) MUSCLE - THE ROLE OF FORMALDEHYDE, Food chemistry, 50(3), 1994, pp. 267-275
Authors:
SOTELO CG
KUROSKY A
Citation: Cg. Sotelo et A. Kurosky, ENHANCED REACTIVITY OF LYSOZYME WITH FORMALDEHYDE DURING COLD DENATURATION, Journal of agricultural and food chemistry, 42(9), 1994, pp. 1845-1849
Authors:
SOTELO CG
PINEIRO C
GALLARDO JM
PEREZMARTIN RI
Citation: Cg. Sotelo et al., FISH SPECIES IDENTIFICATION IN SEAFOOD PRODUCTS, Trends in food science & technology, 4(12), 1993, pp. 395-401
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1-13
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