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Results:
1-7
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Results: 7
Authors:
GUNES G
SPLITTSTOESSER DF
LEE CY
Citation: G. Gunes et al., MICROBIAL QUALITY OF FRESH POTATOES - EFFECT OF MINIMAL PROCESSING, Journal of food protection, 60(7), 1997, pp. 863-866
Authors:
SPLITTSTOESSER DF
MCLELLAN MR
CHUREY JJ
Citation: Df. Splittstoesser et al., HEAT-RESISTANCE OF ESCHERICHIA-COLI O157-H7 IN APPLE JUICE, Journal of food protection, 59(3), 1996, pp. 226-229
Authors:
MCLELLAN MR
SPLITTSTOESSER DF
Citation: Mr. Mclellan et Df. Splittstoesser, REDUCING RISK OF ESCHERICHIA-COLI IN APPLE CIDER, Food technology, 50(12), 1996, pp. 174-174
Authors:
BURR TJ
REID CL
SPLITTSTOESSER DF
YOSHIMURA M
Citation: Tj. Burr et al., EFFECT OF HEAT-TREATMENTS ON GRAPE BUD MORTALITY AND SURVIVAL OF AGROBACTERIUM-VITIS IN-VITRO AND IN DORMANT GRAPE CUTTINGS, American journal of enology and viticulture, 47(2), 1996, pp. 119-123
Authors:
SPLITTSTOESSER DF
CHUREY JJ
LEE CY
Citation: Df. Splittstoesser et al., GROWTH-CHARACTERISTICS OF ACIDURIC SPOREFORMING BACILLI ISOLATED FROMFRUIT JUICES, Journal of food protection, 57(12), 1994, pp. 1080-1083
Authors:
SPLITTSTOESSER DF
NIELSEN PV
CHUREY JJ
Citation: Df. Splittstoesser et al., DETECTION OF VIABLE ASCOSPORES OF NEOSARTORYA, Journal of food protection, 56(7), 1993, pp. 599-603
Authors:
GARG N
CHUREY JJ
SPLITTSTOESSER DF
Citation: N. Garg et al., MICROFLORA OF FRESH CUT VEGETABLES STORED AT REFRIGERATED AND ABUSE TEMPERATURES, Journal of Food Science and Technology, 30(5), 1993, pp. 385-386
Risultati:
1-7
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