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Authors:
SCHWARTZKOPFGENSWEIN KS
STOOKEY JM
CROWE TG
GENSWEIN BMA
Citation: Ks. Schwartzkopfgenswein et al., COMPARISON OF IMAGE-ANALYSIS, EXERTION FORCE, AND BEHAVIOR MEASUREMENTS FOR USE IN THE ASSESSMENT OF BEEF-CATTLE RESPONSES TO HOT-IRON AND FREEZE BRANDING, Journal of animal science, 76(4), 1998, pp. 972-979
Authors:
SCHWARTZKOPFGENSWEIN KS
STOOKEY JM
WELFORD R
Citation: Ks. Schwartzkopfgenswein et al., BEHAVIOR OF CATTLE DURING HOT-IRON AND FREEZE BRANDING AND THE EFFECTS ON SUBSEQUENT HANDLING EASE, Journal of animal science, 75(8), 1997, pp. 2064-2072
Citation: Ks. Schwartzkopfgenswein et Jm. Stookey, THE USE OF INFRARED THERMOGRAPHY TO ASSESS INFLAMMATION ASSOCIATED WITH HOT-IRON AND FREEZE BRANDING IN CATTLE, Canadian journal of animal science, 77(4), 1997, pp. 577-583
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SCHWARTZKOPFGENSWEIN KS
STOOKEY JM
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SCHWARTZKOPFGENSWEIN KS
STOOKEY JM
DEPASSILLE AM
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Authors:
SCHWARTZKOPF KS
STOOKEY JM
HULL PR
CLARK EG
Citation: Ks. Schwartzkopf et al., SCREENING OF DEPIGMENTING COMPOUNDS FOR THE DEVELOPMENT OF AN ALTERNATE METHOD OF BRANDING BEEF-CATTLE, Journal of animal science, 72(6), 1994, pp. 1393-1398
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