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Results: 1-11 |
Results: 11
RECOGNITION IN SWINE - RECOGNITION THROUGH FAMILIARITY OR GENETIC RELATEDNESS
Authors: STOOKEY JM GONYOU HW
Citation: Jm. Stookey et Hw. Gonyou, RECOGNITION IN SWINE - RECOGNITION THROUGH FAMILIARITY OR GENETIC RELATEDNESS, Applied animal behaviour science, 55(3-4), 1998, pp. 291-305
COMPARISON OF IMAGE-ANALYSIS, EXERTION FORCE, AND BEHAVIOR MEASUREMENTS FOR USE IN THE ASSESSMENT OF BEEF-CATTLE RESPONSES TO HOT-IRON AND FREEZE BRANDING
Authors: SCHWARTZKOPFGENSWEIN KS STOOKEY JM CROWE TG GENSWEIN BMA
Citation: Ks. Schwartzkopfgenswein et al., COMPARISON OF IMAGE-ANALYSIS, EXERTION FORCE, AND BEHAVIOR MEASUREMENTS FOR USE IN THE ASSESSMENT OF BEEF-CATTLE RESPONSES TO HOT-IRON AND FREEZE BRANDING, Journal of animal science, 76(4), 1998, pp. 972-979
A COMPARISON OF WEANING TECHNIQUES IN FARMED WAPITI (CERVUS-ELAPHUS)
Authors: HAIGH JC STOOKEY JM BOWMAN P WALTZ C
Citation: Jc. Haigh et al., A COMPARISON OF WEANING TECHNIQUES IN FARMED WAPITI (CERVUS-ELAPHUS), Animal welfare, 6(3), 1997, pp. 255-264
BEHAVIOR OF CATTLE DURING HOT-IRON AND FREEZE BRANDING AND THE EFFECTS ON SUBSEQUENT HANDLING EASE
Authors: SCHWARTZKOPFGENSWEIN KS STOOKEY JM WELFORD R
Citation: Ks. Schwartzkopfgenswein et al., BEHAVIOR OF CATTLE DURING HOT-IRON AND FREEZE BRANDING AND THE EFFECTS ON SUBSEQUENT HANDLING EASE, Journal of animal science, 75(8), 1997, pp. 2064-2072
THE USE OF INFRARED THERMOGRAPHY TO ASSESS INFLAMMATION ASSOCIATED WITH HOT-IRON AND FREEZE BRANDING IN CATTLE
Authors: SCHWARTZKOPFGENSWEIN KS STOOKEY JM
Citation: Ks. Schwartzkopfgenswein et Jm. Stookey, THE USE OF INFRARED THERMOGRAPHY TO ASSESS INFLAMMATION ASSOCIATED WITH HOT-IRON AND FREEZE BRANDING IN CATTLE, Canadian journal of animal science, 77(4), 1997, pp. 577-583
EFFECTS OF BRANDING ON WEIGHT-GAIN, ANTIBIOTIC-TREATMENT RATES AND SUBSEQUENT HANDLING EASE IN FEEDLOT CATTLE
Authors: SCHWARTZKOPFGENSWEIN KS STOOKEY JM JANZEN ED MCKINNON J
Citation: Ks. Schwartzkopfgenswein et al., EFFECTS OF BRANDING ON WEIGHT-GAIN, ANTIBIOTIC-TREATMENT RATES AND SUBSEQUENT HANDLING EASE IN FEEDLOT CATTLE, Canadian journal of animal science, 77(3), 1997, pp. 361-367
COMPARISON OF HOT-IRON AND FREEZE BRANDING ON CORTISOL-LEVELS AND PAIN SENSITIVITY IN BEEF-CATTLE
Authors: SCHWARTZKOPFGENSWEIN KS STOOKEY JM DEPASSILLE AM RUSHEN J
Citation: Ks. Schwartzkopfgenswein et al., COMPARISON OF HOT-IRON AND FREEZE BRANDING ON CORTISOL-LEVELS AND PAIN SENSITIVITY IN BEEF-CATTLE, Canadian journal of animal science, 77(3), 1997, pp. 369-374
A COMPARISON OF PRODUCTION TRAITS AND WELFARE IMPLICATIONS BETWEEN HORNED AND POLLED BEEF BULLS
Authors: STOOKEY JM GOONEWARDENE LA
Citation: Jm. Stookey et La. Goonewardene, A COMPARISON OF PRODUCTION TRAITS AND WELFARE IMPLICATIONS BETWEEN HORNED AND POLLED BEEF BULLS, Canadian journal of animal science, 76(1), 1996, pp. 1-5
EFFECT OF GROUP COMPOSITION AND PEN SIZE ON BEHAVIOR, PRODUCTIVITY AND IMMUNE-RESPONSE OF GROWING PIGS
Authors: MOORE AS GONYOU HW STOOKEY JM MCLAREN DG
Citation: As. Moore et al., EFFECT OF GROUP COMPOSITION AND PEN SIZE ON BEHAVIOR, PRODUCTIVITY AND IMMUNE-RESPONSE OF GROWING PIGS, Applied animal behaviour science, 40(1), 1994, pp. 13-30
SCREENING OF DEPIGMENTING COMPOUNDS FOR THE DEVELOPMENT OF AN ALTERNATE METHOD OF BRANDING BEEF-CATTLE
Authors: SCHWARTZKOPF KS STOOKEY JM HULL PR CLARK EG
Citation: Ks. Schwartzkopf et al., SCREENING OF DEPIGMENTING COMPOUNDS FOR THE DEVELOPMENT OF AN ALTERNATE METHOD OF BRANDING BEEF-CATTLE, Journal of animal science, 72(6), 1994, pp. 1393-1398
THE EFFECTS OF REGROUPING ON BEHAVIORAL AND PRODUCTION PARAMETERS IN FINISHING SWINE
Authors: STOOKEY JM GONYOU HW
Citation: Jm. Stookey et Hw. Gonyou, THE EFFECTS OF REGROUPING ON BEHAVIORAL AND PRODUCTION PARAMETERS IN FINISHING SWINE, Journal of animal science, 72(11), 1994, pp. 2804-2811
Risultati: 1-11 |