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Results:
1-10
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Results: 10
Authors:
YAMADA T
HIRATAKE J
AIKAWA M
SUIZU T
SAITO Y
KAWATO A
SUGINAMI K
ODA J
Citation: T. Yamada et al., CYSTEINE PROTEASE INHIBITORS PRODUCED BY THE INDUSTRIAL KOJI MOLD, ASPERGILLUS-ORYZAE O-1018, Bioscience, biotechnology, and biochemistry, 62(5), 1998, pp. 907-914
Authors:
SUIZU T
TSUTSUMI H
KAWADO A
MURATA K
SUGINAMI K
IMAYASU S
Citation: T. Suizu et al., METHODS FOR SPORULATION OF INDUSTRIALLY USED SAKE YEASTS, Journal of fermentation and bioengineering, 81(2), 1996, pp. 93-97
Authors:
SUIZU T
Citation: T. Suizu, STUDIES ON THE SPORULATION OF SAKE YEAST - MONOGRAPH, Seibutsu kogaku kaishi, 74(2), 1996, pp. 115-123
Authors:
SUIZU T
TSUTSUMI H
KAWADO A
INOSE T
SUGINAMI K
MURATA K
Citation: T. Suizu et al., ANALYSIS OF LYSINE-DEPENDENT YEAST SPORULATION - A DECREASE IN CYCLIC-AMP IS NOT REQUIRED FOR INITIATION OF MEIOSIS AND SPORULATION IN SACCHAROMYCES-CEREVISIAE, Microbiology, 141, 1995, pp. 2463-2469
Authors:
SUIZU T
TSUTSUMI H
KAWADO A
SUGINAMI K
IMAYASU S
MURATA K
Citation: T. Suizu et al., CALCIUM-ION INFLUX DURING SPORULATION IN THE YEAST SACCHAROMYCES-CEREVISIAE, Canadian journal of microbiology, 41(11), 1995, pp. 1035-1037
Authors:
SUIZU T
TSUTSUMI H
KAWADO A
IMAYASU S
INOSE T
KIMURA A
MURATA K
Citation: T. Suizu et al., INDUCTION OF YEAST PSORULATION BY LYSINE-RELATED COMPOUNDS AND GLUTATHIONE IN NUTRITION-RICH CONDITIONS, Journal of fermentation and bioengineering, 77(5), 1994, pp. 568-571
Authors:
SUIZU T
TSUTSUMI H
KAWADO A
MURATA K
IMAYASU S
Citation: T. Suizu et al., ON THE IMPORTANCE OF CALCIUM AND MAGNESIUM-IONS IN YEAST SPORULATION, Journal of fermentation and bioengineering, 77(3), 1994, pp. 274-276
Authors:
SUIZU T
KOTANI K
YASUI K
ICHIKAWA E
KAWATO A
IMAYASU S
Citation: T. Suizu et al., INTRODUCTION OF A FEED BACK RESISTANT ALPHA-ISOPROPYLMALATE SYNTHASE GENE OF SACCHAROMYCES-CEREVISIAE INTO SAKE YEAST, Journal of fermentation and bioengineering, 77(2), 1994, pp. 119-124
Authors:
SUIZU T
TSUTSUMI H
OHTAKE Y
KAWADO A
IMAYASU S
KIMURA A
MURATA K
Citation: T. Suizu et al., ABSOLUTE GLUTATHIONE REQUIREMENT FOR SPORULATION OF A YEAST SACCHAROMYCES-CEREVISIAE, Biochemical and biophysical research communications, 205(2), 1994, pp. 1151-1155
Authors:
KAWADO A
SUIZU T
IMAYASU S
KIMURA A
MURATA K
Citation: A. Kawado et al., YEAST SPORULATION INDUCED BY LYSINE DURING GROWTH IN NUTRITION-RICH CONDITIONS, Journal of fermentation and bioengineering, 76(5), 1993, pp. 391-394
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