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Results:
1-19
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Results: 19
Authors:
SUZZI G
ROMANO P
POLSINELLI M
Citation: G. Suzzi et al., ISOLATION AND CHARACTERIZATION OF MUTANTS RESISTANT TO AMINO-ACID-ANALOGS OBTAINED FROM SACCHAROMYCES-CEREVISIAE STRAINS, World journal of microbiology & biotechnology, 14(2), 1998, pp. 243-246
Authors:
MOBILIA G
ZANCO P
DESIDERI A
NERI G
ALITTO F
SUZZI G
CHIERICHETTI F
CELEGON L
FERLIN G
BUCHBERGER R
Citation: G. Mobilia et al., T-WAVE NORMALIZATION IN INFARCT-RELATED ELECTROCARDIOGRAPHIC LEADS DURING EXERCISE TESTING FOR DETECTION OF RESIDUAL VIABILITY - COMPARISONWITH POSITRON-EMISSION-TOMOGRAPHY, Journal of the American College of Cardiology, 32(1), 1998, pp. 75-82
Authors:
ROMANO P
SUZZI G
COMI G
ZIRONI R
MAIFRENI M
Citation: P. Romano et al., GLYCEROL AND OTHER FERMENTATION PRODUCTS OF APICULATE WINE YEASTS, Journal of applied microbiology, 82(5), 1997, pp. 615-618
Authors:
DESIDERI A
CANDELPERGHER G
ZANCO P
SUZZI G
TERLIZZI R
BORSATO N
CANEL F
FERLIN G
CELEGON L
Citation: A. Desideri et al., DIPYRIDAMOLE STRESS ECHOCARDIOGRAPHY OR TECHNETIUM99M SESTAMIBI SPECTIMAGING FOR RISK STRATIFICATION AFTER UNCOMPLICATED ACUTE MYOCARDIAL-INFARCTION, Journal of the American College of Cardiology, 29(2), 1997, pp. 7536-7536
Authors:
DESIDERI A
CANDELPERGHER G
ZANCO P
SUZZI G
TERLIZZI R
BORSATO N
COLANGELI G
DASKALAKIS C
CHIERICHETTI F
CELEGON L
Citation: A. Desideri et al., EXERCISE TECHNETIUM 99M SESTAMIBI SINGLE-PHOTON EMISSION COMPUTED-TOMOGRAPHY LATE AFTER CORONARY-ARTERY BYPASS-SURGERY - LONG-TERM FOLLOW-UP, Clinical cardiology, 20(9), 1997, pp. 779-784
Authors:
AMATO D
DIGENNARO P
LANORTE MT
CARUSO M
SUZZI G
Citation: D. Amato et al., A PRELIMINARY SURVEY ON THE TECHNOLOGICAL AND MICROBIOLOGICAL CHARACTERISTICS OF TYPICAL SALAMI PRODUCED IN LUCANIA, Industrie alimentari, 36(364), 1997, pp. 1344-1350
Authors:
ROMANO P
SUZZI G
DOMIZIO P
FATICHENTI F
Citation: P. Romano et al., SECONDARY PRODUCTS FORMATION AS A TOOL FOR DISCRIMINATING NON-SACCHAROMYCES WINE STRAINS STRAIN DIVERSITY IN NON-SACCHAROMYCES WINE YEASTS, Antonie van Leeuwenhoek, 71(3), 1997, pp. 239-242
Authors:
SUZZI G
ROMANO P
VANNINI L
TURBANTI L
DOMIZIO P
Citation: G. Suzzi et al., CELL-RECYCLE BATCH FERMENTATION USING IMMOBILIZED CELLS OF FLOCCULANTSACCHAROMYCES-CEREVISIAE WINE STRAINS, World journal of microbiology & biotechnology, 12(1), 1996, pp. 25-27
Authors:
POLSINELLI M
ROMANO P
SUZZI G
MORTIMER R
Citation: M. Polsinelli et al., MULTIPLE STRAINS OF SACCHAROMYCES-CEREVISIAE ON A SINGLE GRAPE VINE, Letters in applied microbiology, 23(2), 1996, pp. 110-114
Authors:
ROMANO P
SUZZI G
BRANDOLINI V
MENZIANI E
DOMIZIO P
Citation: P. Romano et al., DETERMINATION OF 2,3-BUTANEDIOL IN HIGH AND LOW ACETOIN PRODUCERS OF SACCHAROMYCES-CEREVISIAE WINE YEASTS BY AUTOMATED MULTIPLE DEVELOPMENT(AMD), Letters in applied microbiology, 22(4), 1996, pp. 299-302
Authors:
TOROK T
MORTIMER RK
ROMANO P
SUZZI G
POLSINELLI M
Citation: T. Torok et al., QUEST FOR WINE YEASTS - AN OLD STORY REVISITED, Journal of industrial microbiology, 17(3-4), 1996, pp. 303-313
Authors:
ROMANO P
SUZZI G
Citation: P. Romano et G. Suzzi, ORIGIN AND PRODUCTION OF ACETOIN DURING WINE YEAST FERMENTATION, Applied and environmental microbiology, 62(2), 1996, pp. 309-315
Authors:
SUZZI G
ROMANO P
WESTALL F
VANNINI L
Citation: G. Suzzi et al., THE FLOCCULATION OF WINE YEASTS - BIOCHEMICAL AND MORPHOLOGICAL-CHARACTERISTICS IN KLOECKERA-APICULATA, Antonie van Leeuwenhoek, 69(3), 1996, pp. 273-277
Authors:
SUZZI G
ROMANO P
PONTI I
MONTUSCHI C
Citation: G. Suzzi et al., NATURAL WINE YEASTS AS BIOCONTROL AGENTS, Journal of Applied Bacteriology, 78(3), 1995, pp. 304-308
Authors:
ROMANO P
SUZZI G
MORTIMER R
POLSINELLI M
Citation: P. Romano et al., PRODUCTION OF HIGH-LEVELS OF ACETOIN IN SACCHAROMYCES-CEREVISIAE WINEYEASTS IS A RECESSIVE TRAIT, Journal of Applied Bacteriology, 78(2), 1995, pp. 169-174
Authors:
MORTIMER RK
ROMANO P
SUZZI G
POLSINELLI M
Citation: Rk. Mortimer et al., GENOME RENEWAL - A NEW PHENOMENON REVEALED FROM A GENETIC-STUDY OF 43STRAINS OF SACCHAROMYCES-CEREVISIAE DERIVED FROM NATURAL FERMENTATIONOF GRAPE MUSTS, Yeast, 10(12), 1994, pp. 1543-1552
Authors:
ROMANO P
SUZZI G
TURBANTI L
POLSINELLI M
Citation: P. Romano et al., ACETALDEHYDE PRODUCTION IN SACCHAROMYCES-CEREVISIAE WINE YEASTS, FEMS microbiology letters, 118(3), 1994, pp. 213-218
Authors:
ROMANO P
SUZZI G
ZIRONI R
COMI G
Citation: P. Romano et al., BIOMETRIC STUDY OF ACETOIN PRODUCTION IN HANSENIASPORA-GUILLIERMONDIIAND KLOECKERA-APICULATA, Applied and environmental microbiology, 59(6), 1993, pp. 1838-1841
Authors:
ROMANO P
SUZZI G
Citation: P. Romano et G. Suzzi, HIGHER ALCOHOL AND ACETOIN PRODUCTION BY ZYGOSACCHAROMYCES WINE YEASTS, Journal of Applied Bacteriology, 75(6), 1993, pp. 541-545
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