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Results: 1-7 |
Results: 7
SOLUBLE STARCH
Authors: HABERNICHT D AUSTIN E CHAN S CHRISTOPHER D CLARK T JOHANNES B JOYCE M KUESTER H MAURICE M ONO M SCHWARZ P SIEBEN R SMITH G SWENSON W NYARADY S
Citation: D. Habernicht et al., SOLUBLE STARCH, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 169-169
PROTEIN AND MOISTURE IN WHOLE-GRAIN BARLEY BY NEAR-INFRARED SPECTROSCOPY
Authors: POSCHWATTA J CHAN S CHRISTOPHER D DUNCOMBE D EDNEY M FASSETT R GARDEN S HABERNICHT D JOHANNES B JOYCE M KAY S LAYCOCK G MAURICE M OCONNELL B SIEBEN R SWENSON W NYARDY S
Citation: J. Poschwatta et al., PROTEIN AND MOISTURE IN WHOLE-GRAIN BARLEY BY NEAR-INFRARED SPECTROSCOPY, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 183-183
ALPHA-AMYLASE AND DIASTATIC POWER IN MALT BY AUTOMATED FLOW-ANALYSIS
Authors: LAYCOCK G CHAN S CHRISTOPHER D EDNEY M JONES B JOYCE M KUESTER H KOUHILAVENDER E LEWIS P LOVE D MCLINN C MAURICE M RUEL G SEIBEN R SMITH G SWENSON W SWIMS J MUNAR M
Citation: G. Laycock et al., ALPHA-AMYLASE AND DIASTATIC POWER IN MALT BY AUTOMATED FLOW-ANALYSIS, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 199-202
SOLUBLE STARCH
Authors: HABERNICHT D AUSTIN E CHAN S CHRISTOPHER D HERBERT J JOHANNES B JOYCE M KUESTER H MUNAR M ONO M SCHWARZ P SIEBEN R SMITH G SWENSON W CRUMPLEN R
Citation: D. Habernicht et al., SOLUBLE STARCH, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 242-242
WATER SENSITIVITY IN BARLEY
Authors: PITZ W AUSTIN E CHAN S EDNEY M FASSET R HERBERT J HILLS R KUESTER H LADISH B LAYCOCK G LOWE J MUNAR M SCHWARZ P SWENSON W WHEELER J MURPHEY J
Citation: W. Pitz et al., WATER SENSITIVITY IN BARLEY, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 257-257
BARLEY AND MALT BY-PRODUCTS
Authors: SIEBEN R CHRISTOPHER D CHAN S CUTI J KUESTER H LAYCOCK G SEBREE B SWENSON W WHEELER J GRIGSBY J
Citation: R. Sieben et al., BARLEY AND MALT BY-PRODUCTS, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 271-272
REVIEW OF DETERMINATION OF BETA-GLUCANS BY FLUORESCENCE
Authors: MUNAR M BUSSEY J CHAN S DAY T GUALDONI P HASSINGER T HERBERT J JONES D KUSKE D LAYCOCK G MAURICE M PRANKE A SWENSON W WALL B
Citation: M. Munar et al., REVIEW OF DETERMINATION OF BETA-GLUCANS BY FLUORESCENCE, Journal of the American Society of Brewing Chemists, 52(4), 1994, pp. 186-188
Risultati: 1-7 |