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Results: 1-25/28
Authors:
Benos, PV
Gatt, MK
Murphy, L
Harris, D
Barrell, B
Ferraz, C
Vidal, S
Brun, C
Demaille, J
Cadieu, E
Dreano, S
Gloux, S
Lelaure, V
Mottier, S
Galibert, F
Borkova, D
Minana, B
Kafatos, FC
Bolshakov, S
Siden-Kiamos, I
Papagiannakis, G
Spanos, L
Louis, C
Madueno, E
de Pablos, B
Modolell, J
Peter, A
Schottler, P
Werner, M
Mourkioti, F
Beinert, N
Dowe, G
Schafer, U
Jackle, H
Bucheton, A
Callister, D
Campbell, L
Henderson, NS
McMillan, PJ
Salles, C
Tait, E
Valenti, P
Saunders, RDC
Billaud, A
Pachter, L
Glover, DM
Ashburner, M
Citation: Pv. Benos et al., From first base: The sequence of the tip of the X chromosome of Drosophilamelanogaster, a comparison of two sequencing strategies, GENOME RES, 11(5), 2001, pp. 710-730
Authors:
Salles, C
Poesen, J
Citation: C. Salles et J. Poesen, Reply to comment on 'Rain properties controlling soil splash detachment' by P. I. A. Kinnell, HYDROL PROC, 15(8), 2001, pp. 1527-1528
Authors:
Salles, C
Souza, RHS
Salles, JB
Bastos, VLFC
Dias, RA
Bastos, JC
Citation: C. Salles et al., Biochemical characteristics of liver and brain monoamine oxidase from pacu, J FISH BIOL, 58(5), 2001, pp. 1301-1310
Authors:
Engel, E
Nicklaus, S
Septier, C
Salles, C
Le Quere, JL
Citation: E. Engel et al., Evolution of the taste of a bitter Camembert cheese during ripening: Characterization of a matrix effect, J AGR FOOD, 49(6), 2001, pp. 2930-2939
Authors:
Engel, E
Tournier, C
Salles, C
Le Quere, JL
Citation: E. Engel et al., Evolution of the composition of a selected bitter Camembert cheese during ripening: Release and migration of taste-active compounds, J AGR FOOD, 49(6), 2001, pp. 2940-2947
Authors:
Sommerer, N
Salles, C
Prome, D
Prome, JC
Le Quere, JL
Citation: N. Sommerer et al., Isolation of oligopeptides from the water-soluble extract of goat cheese and their identification by mass spectrometry, J AGR FOOD, 49(1), 2001, pp. 402-408
Authors:
Salles, C
Citation: C. Salles, Thrasyllus, Tiberius's astrologer, HISTORIA, (649), 2001, pp. 54-57
Authors:
Salles, C
Poesen, J
Citation: C. Salles et J. Poesen, Rain properties controlling soil splash detachment, HYDROL PROC, 14(2), 2000, pp. 271-282
Authors:
Salles, C
Herve, C
Septier, C
Demaizieres, D
Lesschaeve, I
Issanchou, S
Le Quere, JL
Citation: C. Salles et al., Evaluation of taste compounds in water-soluble extract of goat cheeses, FOOD CHEM, 68(4), 2000, pp. 429-435
Authors:
Salles, C
Poesen, J
Govers, G
Citation: C. Salles et al., Statistical and physical analysis of soil detachment by raindrop impact: Rain erosivity indices and threshold energy, WATER RES R, 36(9), 2000, pp. 2721-2729
Authors:
Chassagne, D
Alexandre, H
Massoutier, C
Salles, C
Feuillat, M
Citation: D. Chassagne et al., The aroma glycosides composition of Burgundy Pinot noir must, VITIS, 39(4), 2000, pp. 177-178
Authors:
Benos, PV
Gatt, MK
Ashburner, M
Murphy, L
Harris, D
Barrell, B
Ferraz, C
Vidal, S
Brun, C
Demailles, J
Cadieu, E
Dreano, S
Gloux, S
Lelaure, V
Mottier, S
Galibert, F
Borkova, D
Minana, B
Kafatos, FC
Louis, C
Siden-Kiamos, I
Bolshakov, S
Papagiannakis, G
Spanos, L
Cox, S
Madueno, E
de Pablos, B
Modolell, J
Peter, A
Schottler, P
Werner, M
Mourkioti, F
Beinert, N
Dowe, G
Schafer, U
Jackle, H
Bucheton, A
Callister, DM
Campbell, LA
Darlamitsou, A
Henderson, NS
McMillan, PJ
Salles, C
Tait, EA
Valenti, P
Saunders, RDC
Glover, DM
Citation: Pv. Benos et al., From sequence to chromosome: The tip of the X chromosome of D. melanogaster, SCIENCE, 287(5461), 2000, pp. 2220-2222
Authors:
Salles, C
Citation: C. Salles, Reading in Rome. Rituals and practices, LATOMUS, 59(4), 2000, pp. 936-937
Authors:
Salles, C
Citation: C. Salles, Groningen colloquia on the novel, vol 6, LATOMUS, 59(4), 2000, pp. 937-938
Authors:
Salles, C
Citation: C. Salles, Groningen colloquia on the novel, vol 7, LATOMUS, 59(4), 2000, pp. 938-939
Authors:
Salles, C
Citation: C. Salles, Groningen colloquia on the novel, vols 4 and 5, LATOMUS, 59(2), 2000, pp. 461-463
Authors:
Engel, E
Nicklaus, S
Garem, A
Septier, C
Salles, C
Le Quere, JL
Citation: E. Engel et al., Taste active compounds in a goat cheese water-soluble extract. 1. Development and sensory validation of a model water-soluble extract, J AGR FOOD, 48(9), 2000, pp. 4252-4259
Authors:
Engel, E
Nicklaus, S
Septier, C
Salles, C
Le Quere, JL
Citation: E. Engel et al., Taste active compounds in a goat cheese water-soluble extract. 2. Determination of the relative impact of water-soluble extract components on its taste using omission tests, J AGR FOOD, 48(9), 2000, pp. 4260-4267
Authors:
Salles, C
Citation: C. Salles, Can one rely on eye witness testimony to historic events? Yes, HISTORIA, (647), 2000, pp. 12-12
Authors:
Salles, C
Citation: C. Salles, Gladiators as instruments of politics, HISTORIA, (643), 2000, pp. 46-47
Authors:
Salles, C
Citation: C. Salles, The triumph of spectacles for the masses (Entertainment on a grand scale was perfected by the Romans), HISTORIA, (643), 2000, pp. 54-59
Authors:
Salles, C
Citation: C. Salles, Beyond the simple peplum epic (As critiqued by a historian, 'Gladiator' byRidley Scott is a pretty good film), HISTORIA, (643), 2000, pp. 66-68
Authors:
Salles, C
Poesen, J
Borselli, L
Citation: C. Salles et al., Measurement of simulated drop size distribution with an optical spectro pluviometer: Sample size considerations, EARTH SURF, 24(6), 1999, pp. 545-556
Authors:
Salles, C
Citation: C. Salles, Merchants, intellectuals, prostitutes: Rome's ethnic medley, HISTOIRE, (234), 1999, pp. 22-25
Authors:
Salles, C
Citation: C. Salles, Groningen Colloquia on the novel, vol 2, LATOMUS, 58(3), 1999, pp. 712-713