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Results:
1-11
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Results: 11
Authors:
Samman, N
Citation: N. Samman, Osteoid osteoma in mandibular condyle - Editorial Note, INT J OR M, 30(5), 2001, pp. 455-455
Authors:
Xia, J
Samman, N
Yeung, RWK
Wang, DF
Shen, SGF
Ip, HHS
Tideman, H
Citation: J. Xia et al., Computer-assisted three-dimensional surgical planning and simulation - 3D soft tissue planning and prediction, INT J OR M, 29(4), 2000, pp. 250-258
Authors:
Xia, J
Wang, DF
Samman, N
Yeung, RWK
Tideman, H
Citation: J. Xia et al., Computer-assisted three-dimensional surgical planning and simulation: 3D color facial model generation, INT J OR M, 29(1), 2000, pp. 2-10
Authors:
Xia, J
Ip, HH
Samman, N
Wang, DF
Kot, CSB
Yeung, RWK
Tideman, H
Citation: J. Xia et al., Computer-assisted three-dimensional surgical planning and simulation: 3D virtual osteotomy, INT J OR M, 29(1), 2000, pp. 11-17
Authors:
Samman, N
Citation: N. Samman, Application of the buccal fat pad in oral reconstruction - Discussion, J ORAL MAX, 58(4), 2000, pp. 392-393
Authors:
Farfan, N
Juarez, D
Rossi, A
Samman, N
Citation: N. Farfan et al., Chemical composition of Creole cattle meat., ARCH LAT NU, 50(4), 2000, pp. 400-404
Authors:
Maldonado, S
Samman, N
Citation: S. Maldonado et N. Samman, Chemical composition and minerals content of leguminous and cereals produced in the Argentinean Northwest, ARCH LAT NU, 50(2), 2000, pp. 195-199
Authors:
Samman, N
Luk, WK
Chow, TW
Cheung, LK
Tideman, H
Clark, RKF
Citation: N. Samman et al., Custom-made titanium mandibular reconstruction tray, AUST DENT J, 44(3), 1999, pp. 195-199
Authors:
Samman, N
Lau, SN
Citation: N. Samman et Sn. Lau, Grease-based open gear lubricants: Multi-service product development and evaluation, LUBRIC ENG, 55(4), 1999, pp. 40-48
Authors:
Samman, N
Maldonado, S
Alfaro, ME
Farfan, N
Gutierrez, J
Citation: N. Samman et al., Composition of different bean varieties (Phaseolus vulgaris) of northwestern Argentina (region NOA): Cultivation zone influence, J AGR FOOD, 47(7), 1999, pp. 2685-2689
Authors:
de Mishima, BL
Closa, SJ
Samman, N
de Portela, MLPM
Citation: Bl. De Mishima et al., Investigation needs regarding carotenoid composition in Argentine foods., ARCH LAT NU, 49(3), 1999, pp. 98S-102S
Risultati:
1-11
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