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Results: 1-5 |
Results: 5

Authors: Santerre, CR Bush, PB Xu, DH Lewis, GW Davis, JT Grodner, RM Ingram, R Wei, CI Hinshaw, JM
Citation: Cr. Santerre et al., Metal residues in farm-raised channel catfish, rainbow trout, and red swamp crayfish from the southern US, J FOOD SCI, 66(2), 2001, pp. 270-273

Authors: Wan, P Santerre, CR Deardorff, DC
Citation: P. Wan et al., Linking solid phase extraction and enzyme-linked immunosorbent assay to measure chlorpyrifos in fish tissue, J FOOD SCI, 66(2), 2001, pp. 274-277

Authors: Santerre, CR Ingram, R Xu, DH Lewis, GW Lane, LG
Citation: Cr. Santerre et al., Chlordane and toxaphene residues following cooking of treated channel catfish fillets, J FOOD PROT, 63(6), 2000, pp. 763-767

Authors: Santerre, CR Ingram, R Lewis, GW Davis, JT Lane, LG Grodner, RM Wei, CI Bush, PB Xu, DH Shelton, J Alley, EG Hinshaw, JM
Citation: Cr. Santerre et al., Organochlorines, organophosphates, and pyrethroids in channel catfish, rainbow trout, and red swamp crayfish from aquaculture facilities, J FOOD SCI, 65(2), 2000, pp. 231-235

Authors: Wan, P Santerre, CR Deardorff, DC
Citation: P. Wan et al., Chlorpyrifos in catfish (Ictalarus punctatus) tissue, B ENVIR CON, 65(1), 2000, pp. 84-90
Risultati: 1-5 |