Authors:
Santerre, CR
Bush, PB
Xu, DH
Lewis, GW
Davis, JT
Grodner, RM
Ingram, R
Wei, CI
Hinshaw, JM
Citation: Cr. Santerre et al., Metal residues in farm-raised channel catfish, rainbow trout, and red swamp crayfish from the southern US, J FOOD SCI, 66(2), 2001, pp. 270-273
Citation: P. Wan et al., Linking solid phase extraction and enzyme-linked immunosorbent assay to measure chlorpyrifos in fish tissue, J FOOD SCI, 66(2), 2001, pp. 274-277
Authors:
Santerre, CR
Ingram, R
Xu, DH
Lewis, GW
Lane, LG
Citation: Cr. Santerre et al., Chlordane and toxaphene residues following cooking of treated channel catfish fillets, J FOOD PROT, 63(6), 2000, pp. 763-767
Authors:
Santerre, CR
Ingram, R
Lewis, GW
Davis, JT
Lane, LG
Grodner, RM
Wei, CI
Bush, PB
Xu, DH
Shelton, J
Alley, EG
Hinshaw, JM
Citation: Cr. Santerre et al., Organochlorines, organophosphates, and pyrethroids in channel catfish, rainbow trout, and red swamp crayfish from aquaculture facilities, J FOOD SCI, 65(2), 2000, pp. 231-235