Authors:
Gonzalez-Rodriguez, MN
Sanz, JJ
Santos, JA
Otero, A
Garcia-Lopez, ML
Citation: Mn. Gonzalez-rodriguez et al., Bacteriological quality of aquacultured freshwater fish portions in prepackaged trays stored at 3 degrees C, J FOOD PROT, 64(9), 2001, pp. 1399-1404
Authors:
Lopez-Diaz, TM
Santos, JA
Garcia-Lopez, ML
Otero, A
Citation: Tm. Lopez-diaz et al., Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates, INT J F MIC, 68(1-2), 2001, pp. 69-74
Authors:
Santos, JA
Manoharan, G
Evans, NE
Anderson, JM
Kidawi, BJ
Allen, JD
Adgey, AAJ
Citation: Ja. Santos et al., Atrial defibrillation using low tilt pulses delivered by transcutaneous RFcoupling, ELECTR LETT, 37(23), 2001, pp. 1375-1377
Authors:
Santos, JA
Gonzalez, CJ
Lopez, TM
Otero, A
Garcia-Lopez, ML
Citation: Ja. Santos et al., Hemolytic and elastolytic activities influenced by iron in Plesiomonas shigelloides, J FOOD PROT, 62(12), 1999, pp. 1475-1477
Authors:
Santos, JA
Gonzalez, CJ
Otero, A
Garcia-Lopez, ML
Citation: Ja. Santos et al., Hemolytic activity and siderophore production in different Aeromonas species isolated from fish, APPL ENVIR, 65(12), 1999, pp. 5612-5614