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Results: 1-17 |
Results: 17
Isolation and characterization of high molar mass water-soluble arabinoxylans from barley and barley malt
Authors: Dervilly, G Leclercq, C Zimmermann, D Roue, C Thibault, JF Saulnier, L
Citation: G. Dervilly et al., Isolation and characterization of high molar mass water-soluble arabinoxylans from barley and barley malt, CARBOHY POL, 47(2), 2002, pp. 143-149
Water-extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale. Evidence for the presence of ferulic acid dimers and their involvement in gel formation
Authors: Dervilly-Pinel, G Rimsten, L Saulnier, L Andersson, R Aman, P
Citation: G. Dervilly-pinel et al., Water-extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale. Evidence for the presence of ferulic acid dimers and their involvement in gel formation, J CEREAL SC, 34(2), 2001, pp. 207-214
Thermal and enzymatic treatments for the release of free ferulic acid frommaize bran
Authors: Saulnier, L Marot, C Elgorriaga, M Bonnin, E Thibault, JF
Citation: L. Saulnier et al., Thermal and enzymatic treatments for the release of free ferulic acid frommaize bran, CARBOHY POL, 45(3), 2001, pp. 269-275
The phenolic fraction of maize bran: evidence for lignin-heteroxylan association
Authors: Lapierre, C Pollet, B Ralet, MC Saulnier, L
Citation: C. Lapierre et al., The phenolic fraction of maize bran: evidence for lignin-heteroxylan association, PHYTOCHEM, 57(5), 2001, pp. 765-772
Experimental evidence for a semi-flexible conformation for arabinoxylans
Authors: Dervilly-Pinel, G Thibault, JF Saulnier, L
Citation: G. Dervilly-pinel et al., Experimental evidence for a semi-flexible conformation for arabinoxylans, CARBOHY RES, 330(3), 2001, pp. 365-372
Esterification of cellulose-enriched agricultural by-products and characterization of mechanical properties of cellulosic films
Authors: Chauvelon, G Gergaud, N Saulnier, L Lourdin, D Buleon, A Thibault, JF Krausz, P
Citation: G. Chauvelon et al., Esterification of cellulose-enriched agricultural by-products and characterization of mechanical properties of cellulosic films, CARBOHY POL, 42(4), 2000, pp. 385-392
Isolation of homogeneous fractions from wheat water-soluble arabinoxylans.Influence of the structure on their macromolecular characteristics
Authors: Dervilly, G Saulnier, L Roger, P Thibault, JF
Citation: G. Dervilly et al., Isolation of homogeneous fractions from wheat water-soluble arabinoxylans.Influence of the structure on their macromolecular characteristics, J AGR FOOD, 48(2), 2000, pp. 270-278
Preparation of biodegradable plastic in microwave oven and solvent-free conditions
Authors: Gourson, C Benhaddou, R Granet, R Krausz, P Saulnier, L Thibault, JF
Citation: C. Gourson et al., Preparation of biodegradable plastic in microwave oven and solvent-free conditions, CR AC S IIC, 2(2), 1999, pp. 75-78
Genetic and environmental variations in water-extractable arabinoxylans content and flour extract viscosity
Authors: Martinant, JP Billot, A Bouguennec, A Charmet, G Saulnier, L Branlard, G
Citation: Jp. Martinant et al., Genetic and environmental variations in water-extractable arabinoxylans content and flour extract viscosity, J CEREAL SC, 30(1), 1999, pp. 45-48
Visualisation of arabinoxylans in wheat derived products using light microscopy and transmission electron microscopy
Authors: Guillon, F Paques, M Blonk, JCG Hazekamp, J Chevalier, T Saulnier, L Bouchet, B Gallant, DJ
Citation: F. Guillon et al., Visualisation of arabinoxylans in wheat derived products using light microscopy and transmission electron microscopy, SCANNING, 21(2), 1999, pp. 125-125
Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans
Authors: Saulnier, L Thibault, JF
Citation: L. Saulnier et Jf. Thibault, Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans, J SCI FOOD, 79(3), 1999, pp. 396-402
Variability of wheat and other cereal water extract viscosity. 1 - Improvements in measuring viscosity
Authors: Grosjean, F Saulnier, L Maupetit, P Beaux, MF Flatres, MC Magnin, M Le Pavec, P Victoire, C
Citation: F. Grosjean et al., Variability of wheat and other cereal water extract viscosity. 1 - Improvements in measuring viscosity, J SCI FOOD, 79(1), 1999, pp. 116-122
Acidic activation of cellulose and its esterification by long-chain fatty acid
Authors: Chauvelon, G Saulnier, L Buleon, A Thibault, JF Gourson, C Benhaddou, R Granet, R Krausz, P
Citation: G. Chauvelon et al., Acidic activation of cellulose and its esterification by long-chain fatty acid, J APPL POLY, 74(8), 1999, pp. 1933-1940
Valorization of maize bran to obtain biodegradable plastic films
Authors: Gourson, C Benhaddou, R Granet, R Krausz, P Verneuil, B Branland, P Chauvelon, G Thibault, JF Saulnier, L
Citation: C. Gourson et al., Valorization of maize bran to obtain biodegradable plastic films, J APPL POLY, 74(13), 1999, pp. 3040-3045
A cinnamoyl esterase from Aspergillus niger can break plant cell wall cross-links without release of free diferulic acids
Authors: Garcia-Conesa, MT Kroon, PA Ralph, J Mellon, FA Colquhoun, IJ Saulnier, L Thibault, JF Williamson, G
Citation: Mt. Garcia-conesa et al., A cinnamoyl esterase from Aspergillus niger can break plant cell wall cross-links without release of free diferulic acids, EUR J BIOCH, 266(2), 1999, pp. 644-652
Isolation and structural determination of two 5,5 '-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates
Authors: Saulnier, L Crepeau, MJ Lahaye, M Thibault, JF Garcia-Conesa, MT Kroon, PA Williamson, G
Citation: L. Saulnier et al., Isolation and structural determination of two 5,5 '-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates, CARBOHY RES, 320(1-2), 1999, pp. 82-92
Genetic analysis of water extractable arabinoxylans in bread wheat endosperm
Authors: Martinant, JP Cadalen, T Billot, A Chartier, S Leroy, P Bernard, M Saulnier, L Branlard, G
Citation: Jp. Martinant et al., Genetic analysis of water extractable arabinoxylans in bread wheat endosperm, THEOR A GEN, 97(7), 1998, pp. 1069-1075
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