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Results:
1-16
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Results: 16
Authors:
Ramirez, AJ
Acuff, GR
Lucia, LM
Savell, JW
Citation: Aj. Ramirez et al., Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contamination, J FOOD PROT, 64(9), 2001, pp. 1439-1441
Authors:
Goodson, KJ
Miller, RK
Savell, JW
Citation: Kj. Goodson et al., Carcass traits, muscle characteristics, and palatability attributes of lambs expressing the callipyge phenotype, MEAT SCI, 58(4), 2001, pp. 381-387
Authors:
Pond, WG
Boleman, SL
Fiorotto, ML
Ho, H
Knabe, DA
Mersmann, HJ
Savell, JW
Su, DR
Citation: Wg. Pond et al., Perinatal ontogeny of brain growth in the domestic pig, P SOC EXP M, 223(1), 2000, pp. 102-108
Authors:
Brooks, JC
Belew, JB
Griffin, DB
Gwartney, BL
Hale, DS
Henning, WR
Johnson, DD
Morgan, JB
Parrish, FC
Reagan, JO
Savell, JW
Citation: Jc. Brooks et al., National Beef Tenderness Survey - 1998, J ANIM SCI, 78(7), 2000, pp. 1852-1860
Authors:
May, SG
Mies, WL
Edwards, JW
Harris, JJ
Morgan, JB
Garrett, RP
Williams, FL
Wise, JW
Crosss, HR
Savell, JW
Citation: Sg. May et al., Using live estimates and ultrasound measurements to predict beef carcass cutability, J ANIM SCI, 78(5), 2000, pp. 1255-1261
Authors:
Oman, JS
Waldron, DF
Griffin, DB
Savell, JW
Citation: Js. Oman et al., Carcass traits and retail display-life of chops from different goat breed types, J ANIM SCI, 78(5), 2000, pp. 1262-1266
Authors:
Lorenzen, CL
Koohmaraie, M
Shackelford, SD
Jahoor, F
Freetly, HC
Wheeler, TL
Savell, JW
Fiorotto, ML
Citation: Cl. Lorenzen et al., Protein kinetics in callipyge lambs, J ANIM SCI, 78(1), 2000, pp. 78-87
Authors:
Castillo, A
Lucia, LM
Goodson, KJ
Savell, JW
Acuff, GR
Citation: A. Castillo et al., Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid sprays, J FOOD PROT, 62(2), 1999, pp. 146-151
Authors:
Garrett, RP
Britain, KG
Savell, JW
Edwards, JW
Smith, SB
Citation: Rp. Garrett et al., Body composition of lambs receiving 30 or 60 days of exercise training and(or) fenoterol treatment, MEAT SCI, 52(3), 1999, pp. 235-246
Authors:
Berg, EP
Grams, DW
Miller, RK
Wise, JW
Forrest, JC
Savell, JW
Citation: Ep. Berg et al., Using current on-line carcass evaluation parameters to estimate boneless and bone-in pork carcass yield as influenced by trim level, J ANIM SCI, 77(8), 1999, pp. 1977-1984
Authors:
Griffin, DB
Savell, JW
Recio, HA
Garrett, RP
Cross, HR
Citation: Db. Griffin et al., Predicting carcass composition of beef cattle using ultrasound technology, J ANIM SCI, 77(4), 1999, pp. 889-892
Authors:
Lorenzen, CL
Neely, TR
Miller, RK
Tatum, JD
Wise, JW
Taylor, JF
Buyck, MJ
Reagan, JO
Savell, JW
Citation: Cl. Lorenzen et al., Beef customer satisfaction: Cooking method and degree of doneness effects on the top loin steak, J ANIM SCI, 77(3), 1999, pp. 637-644
Authors:
Savell, JW
Lorenzen, CL
Neely, TR
Miller, RK
Tatum, JD
Wise, JW
Taylor, JF
Buyck, MJ
Reagan, JO
Citation: Jw. Savell et al., Beef customer satisfaction: Cooking method and degree of doneness effects on the top sirloin steak, J ANIM SCI, 77(3), 1999, pp. 645-652
Authors:
Neely, TR
Lorenzen, CL
Miller, RK
Tatum, JD
Wise, JW
Taylor, JF
Buyck, MJ
Reagan, JO
Savell, JW
Citation: Tr. Neely et al., Beef customer satisfaction: Cooking method and degree of doneness effects on the top round steak, J ANIM SCI, 77(3), 1999, pp. 653-660
Authors:
Oman, JS
Waldron, DF
Griffin, DB
Savell, JW
Citation: Js. Oman et al., Effect of breed-type and feeding regimen on goat carcass traits, J ANIM SCI, 77(12), 1999, pp. 3215-3218
Authors:
Boleman, SL
Graf, TL
Mersmann, HJ
Su, DR
Krook, LP
Savell, JW
Park, YW
Pond, WG
Citation: Sl. Boleman et al., Pigs fed cholesterol neonatally have increased cerebrum cholesterol as young adults, J NUTR, 128(12), 1998, pp. 2498-2504
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1-16
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