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Results: 1-16 |
Results: 16
Effect of lecithins partly replacing rumen-protected fat on fatty acid digestion and composition of cow milk
Authors: Wettstein, HR Scheeder, MRL Sutter, F Kreuzer, M
Citation: Hr. Wettstein et al., Effect of lecithins partly replacing rumen-protected fat on fatty acid digestion and composition of cow milk, EUR J LIPID, 103(1), 2001, pp. 12-22
Effect of PUFA at sn-2 position in dietary triacylglycerols on fatty acid composition of adipose tissue in growing-finishing pigs
Authors: Scheeder, MRL Gumy, D Lambelet, P Wenk, C
Citation: Mrl. Scheeder et al., Effect of PUFA at sn-2 position in dietary triacylglycerols on fatty acid composition of adipose tissue in growing-finishing pigs, OCL-OL CORP, 8(1), 2001, pp. 66-67
Fatty acid composition, cooking loss and texture of beef patties from meatof bulls fed different fats
Authors: Scheeder, MRL Casutt, MM Roulin, M Escher, F Dufey, PA Kreuzer, M
Citation: Mrl. Scheeder et al., Fatty acid composition, cooking loss and texture of beef patties from meatof bulls fed different fats, MEAT SCI, 58(3), 2001, pp. 321-328
Hog production - Influence of feed and genetics on quality of pork and pork fat - 2. Effect of genetic factors and various fats in feed
Authors: Scheeder, MRL Glaser, KR Wenk, C
Citation: Mrl. Scheeder et al., Hog production - Influence of feed and genetics on quality of pork and pork fat - 2. Effect of genetic factors and various fats in feed, FLEISCHWIRT, 81(6), 2001, pp. 14
Hog production - Influence of feed and genetics on quality of pork and pork fat (Part One)
Authors: Scheeder, MRL Glaser, KR Wenk, C
Citation: Mrl. Scheeder et al., Hog production - Influence of feed and genetics on quality of pork and pork fat (Part One), FLEISCHWIRT, 81(5), 2001, pp. 95
Characteristics of steers of six beef breeds fattened from eight months ofage and slaughtered at a target level of intramuscular fat II. Meat quality
Authors: Chambaz, A Kreuzer, M Scheeder, MRL Dufey, PA
Citation: A. Chambaz et al., Characteristics of steers of six beef breeds fattened from eight months ofage and slaughtered at a target level of intramuscular fat II. Meat quality, ARCH TIER, 44(5), 2001, pp. 473-488
Characteristics of steers of six beef breeds fattened from eight months ofage and slaughtered at a target level of intramuscular fat - I. Growth performance and carcass quality
Authors: Chambaz, A Morel, I Scheeder, MRL Kreuzer, M Dufey, PA
Citation: A. Chambaz et al., Characteristics of steers of six beef breeds fattened from eight months ofage and slaughtered at a target level of intramuscular fat - I. Growth performance and carcass quality, ARCH TIER, 44(4), 2001, pp. 395-411
Influence of different fats in pig feed on fatty acid composition of phospholipids and physical meat quality characteristics
Authors: Scheeder, MRL Glaser, KR Eichenberger, B Wenk, C
Citation: Mrl. Scheeder et al., Influence of different fats in pig feed on fatty acid composition of phospholipids and physical meat quality characteristics, EUR J LIPID, 102(6), 2000, pp. 391-401
Dietary C18 : 1 trans fatty acids increase conjugated linoleic acid in adipose tissue of pigs
Authors: Glaser, KR Scheeder, MRL Wenk, C
Citation: Kr. Glaser et al., Dietary C18 : 1 trans fatty acids increase conjugated linoleic acid in adipose tissue of pigs, EUR J LIPID, 102(11), 2000, pp. 684-686
Effects of canola and soya lecithins compared with canola oil and seed on performance, carcass quality and body fat composition of growing bulls
Authors: Wettstein, HR Kreuzer, M Sutter, F Scheeder, MRL
Citation: Hr. Wettstein et al., Effects of canola and soya lecithins compared with canola oil and seed on performance, carcass quality and body fat composition of growing bulls, J ANIM FEED, 9(4), 2000, pp. 585-603
Analysis of the effects on fibre quality of South American camelids by therapid OFDA method based on video image analysis
Authors: Marti, SB Kreuzer, M Scheeder, MRL
Citation: Sb. Marti et al., Analysis of the effects on fibre quality of South American camelids by therapid OFDA method based on video image analysis, ZUCHTUNGSKU, 72(5), 2000, pp. 389-400
Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls - 1. Effects on growth, carcass and meat quality
Authors: Sutter, F Casutt, MM Ossowski, DA Scheeder, MRL Kreuzer, M
Citation: F. Sutter et al., Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls - 1. Effects on growth, carcass and meat quality, ARCH ANIM N, 53(1), 2000, pp. 1-23
Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls - 2. Effects on composition and oxidative stability of adipose tissues
Authors: Casutt, MM Scheeder, MRL Ossowski, DA Sutter, F Sliwinski, BJ Danilo, AA Kreuzer, M
Citation: Mm. Casutt et al., Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls - 2. Effects on composition and oxidative stability of adipose tissues, ARCH ANIM N, 53(1), 2000, pp. 25-44
The accuracy of intake estimation based on the use of alkane controlled-release capsules and faeces grab sampling in cows
Authors: Berry, NR Scheeder, MRL Sutter, F Krober, TF Kreuzer, M
Citation: Nr. Berry et al., The accuracy of intake estimation based on the use of alkane controlled-release capsules and faeces grab sampling in cows, ANN ZOOTECH, 49(1), 2000, pp. 3-13
Relating texture properties and composition of bovine fat tissue
Authors: Casutt, MM Scheeder, MRL Escher, F Dufey, PA Kreuzer, M
Citation: Mm. Casutt et al., Relating texture properties and composition of bovine fat tissue, FETT-LIPID, 101(8), 1999, pp. 283-290
Veal colour and other meat quality characteristics in calves fattened on maize silage and concentrate
Authors: Scheeder, MRL Becker, B Kreuzer, M
Citation: Mrl. Scheeder et al., Veal colour and other meat quality characteristics in calves fattened on maize silage and concentrate, ARCH TIER, 42(6), 1999, pp. 535-553
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