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Results: 1-25/31
Authors:
Adam, W
Lukacs, Z
Kahle, C
Saha-Moller, CR
Schreier, P
Citation: W. Adam et al., Biocatalytic asymmetric hydroxylation of hydrocarbons by free and immobilized Bacillus megaterium cells, J MOL CAT B, 11(4-6), 2001, pp. 377-385
Authors:
Hor, K
Ruff, C
Weckerle, B
Konig, T
Schreier, P
Citation: K. Hor et al., H-2/H-1 ratio analysis of flavor compounds by on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS): citral, FLAV FRAG J, 16(5), 2001, pp. 344-348
Authors:
Weckerle, B
Bastl-Borrmann, R
Richling, E
Hor, K
Ruff, C
Schreier, P
Citation: B. Weckerle et al., Cactus pear (Opuntia ficus indica) flavour constituents - chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis, FLAV FRAG J, 16(5), 2001, pp. 360-363
Authors:
Sand, P
Kleinschnitz, M
Vogel, P
Kavvadias, D
Schreier, P
Riederer, P
Citation: P. Sand et al., Naturally occurring benzodiazepines may codetermine chronotypes, J NEURAL TR, 108(6), 2001, pp. 747-753
Authors:
Decker, CH
Visser, J
Schreier, P
Citation: Ch. Decker et al., beta-Glucosidase multiplicity from Aspergillus tubingensis CBS 643.92: purification and characterization of four beta-glucosidases and their differentiation with respect to substrate specificity, glucose inhibition and acid tolerance, APPL MICR B, 55(2), 2001, pp. 157-163
Authors:
Weckerle, B
Michel, K
Balazs, B
Schreier, P
Toth, G
Citation: B. Weckerle et al., Quercetin 3,3 ',4 '-tri-O-beta-D-glucopyranosides from leaves of Eruca sativa (Mill.), PHYTOCHEM, 57(4), 2001, pp. 547-551
Authors:
Weckerle, B
Schreier, P
Humpf, HU
Citation: B. Weckerle et al., A new one-step strategy for the stereochemical assignment of acyclic 2-and3-sulfanyl-1-alkanols using the CD exciton chirality method, J ORG CHEM, 66(24), 2001, pp. 8160-8164
Authors:
Hor, K
Ruff, C
Weckerle, B
Konig, T
Schreier, P
Citation: K. Hor et al., Flavor authenticity studies by H-2/H-1 ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry, J AGR FOOD, 49(1), 2001, pp. 21-25
Authors:
Adam, W
Lukacs, Z
Saha-Moller, CR
Weckerle, B
Schreier, P
Citation: W. Adam et al., Microbial asymmetric CH oxidations of simple hydrocarbons: A novel monooxygenase activity of the topsoil microorganism Bacillus megaterium, EUR J ORG C, (16), 2000, pp. 2923-2926
Authors:
Sand, P
Kavvadias, D
Feineis, D
Riederer, P
Schreier, P
Kleinschnitz, M
Czygan, FC
Abou-Mandour, A
Bringmann, G
Beckmann, H
Citation: P. Sand et al., Naturally occurring benzodiazepines: current status of research and clinical implications, EUR ARCH PS, 250(4), 2000, pp. 194-202
Authors:
Ruff, C
Hor, K
Weckerle, B
Schreier, P
Konig, T
Citation: C. Ruff et al., H-2/H-1 ratio analysis of flavor compounds by on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS): Benzaldehyde, HRC-J HIGH, 23(5), 2000, pp. 357-359
Authors:
Toth, G
Roth, M
Weckerle, B
Schreier, P
Citation: G. Toth et al., Structural elucidation of two novel products from the soybean lipoxygenase-catalysed dioxygenation of curcumin, MAGN RES CH, 38(1), 2000, pp. 51-54
Authors:
Saffert, A
Hartmann-Schreier, J
Schon, A
Schreier, P
Citation: A. Saffert et al., A dual function alpha-dioxygenase-peroxidase and NAD(+) oxidoreductase active enzyme from germinating pea rationalizing alpha-oxidation of fatty acids in plants, PLANT PHYSL, 123(4), 2000, pp. 1545-1551
Authors:
Adam, W
Lukacs, Z
Harmsen, D
Saha-Moller, CR
Schreier, P
Citation: W. Adam et al., Biocatalytic asymmetric hydroxylation of hydrocarbons with the topsoil-microorganism Bacillus megaterium, J ORG CHEM, 65(3), 2000, pp. 878-882
Authors:
Adam, W
Lukacs, Z
Viebach, K
Humpf, HU
Saha-Moller, CR
Schreier, P
Citation: W. Adam et al., Microscale determination of the absolute configuration of alpha-aryl-substituted alcohols by the CD exciton chirality method, J ORG CHEM, 65(1), 2000, pp. 186-190
Authors:
Decker, CH
Visser, J
Schreier, P
Citation: Ch. Decker et al., beta-glucosidases from five black Aspergillus species: Study of their physico-chemical and biocatalytic properties, J AGR FOOD, 48(10), 2000, pp. 4929-4936
Authors:
Ruff, C
Hor, K
Weckerle, B
Konig, T
Schreier, P
Citation: C. Ruff et al., Authenticity control of flavour compounds. Determination of H-2/H-1 ratio of benzaldehyde in foods by gas chromatography isotope ratio mass spectrometry, DEUT LEBENS, 96(7), 2000, pp. 243-247
Authors:
Avallone, R
Zanoli, P
Puia, G
Kleinschnitz, M
Schreier, P
Baraldi, M
Citation: R. Avallone et al., Pharmacological profile of apigenin, a flavonoid isolated from Matricaria chamomilla, BIOCH PHARM, 59(11), 2000, pp. 1387-1394
Authors:
Kavvadias, D
Abou-Mandour, AA
Czygan, FC
Beckmann, H
Sand, P
Riederer, P
Schreier, P
Citation: D. Kavvadias et al., Identification of benzodiazepines in Artemisia dracunculus and Solanum tuberosum rationalizing their endogenous formation in plant tissue, BIOC BIOP R, 269(1), 2000, pp. 290-295
Authors:
Adam, W
Lukacs, Z
Saha-Moller, CR
Schreier, P
Citation: W. Adam et al., Biocatalytic kinetic resolution of racemic hydroperoxides through the enantioselective reduction with free and immobilized microorganisms, J AM CHEM S, 122(20), 2000, pp. 4887-4892
Authors:
Richling, E
Kleinschnitz, M
Schreier, P
Citation: E. Richling et al., Analysis of heterocyclic aromatic amines by high resolution gas chromatography-mass spectrometry: a suitable technique for the routine control of food and process flavours, EUR FOOD RE, 210(1), 1999, pp. 68-72
Authors:
Konig, T
Schreier, P
Citation: T. Konig et P. Schreier, Application of multivariate statistical methods to extend the authenticitycontrol of flavour constituents of apple juice, Z LEBENSM U, 208(2), 1999, pp. 130-133
Authors:
Haring, D
Schreier, P
Citation: D. Haring et P. Schreier, Cross-linked enzyme crystals, CURR OP C B, 3(1), 1999, pp. 35-38
Authors:
Adam, W
Lukacs, Z
Saha-Moller, CR
Schreier, P
Citation: W. Adam et al., Biotransformation of (1-phenyl)ethyl hydroperoxide with Aspergillus niger:a model study on enzyme selectivity and on the induction of peroxidase activity, BBA-GEN SUB, 1427(2), 1999, pp. 236-244
Authors:
Mueller, SO
Schmitt, M
Dekant, W
Stopper, H
Schlatter, J
Schreier, P
Lutz, WK
Citation: So. Mueller et al., Occurrence of emodin, chrysophanol and physcion in vegetables, herbs and liquors. Genotoxicity and anti-genotoxicity of the anthraquinones and of thewhole plants, FOOD CHEM T, 37(5), 1999, pp. 481-491