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Results: 1-11 |
Results: 11
Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH
Authors: Torino, MI Taranto, MP Sesma, F de Valdez, GF
Citation: Mi. Torino et al., Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH, J APPL MICR, 91(5), 2001, pp. 846-852
Citrate utilization by homo- and heterofermentative lactobacilli
Authors: de Figueroa, RM Alvarez, F Holgado, APD Oliver, G Sesma, F
Citation: Rm. De Figueroa et al., Citrate utilization by homo- and heterofermentative lactobacilli, MICROBI RES, 154(4), 2000, pp. 313-320
Effect of enterocin CRL35 on Listeria monocytogenes cell membrane
Authors: Minahk, CJ Farias, ME Sesma, F Morero, RD
Citation: Cj. Minahk et al., Effect of enterocin CRL35 on Listeria monocytogenes cell membrane, FEMS MICROB, 192(1), 2000, pp. 79-83
Identification and nucleotide sequence of genes involved in the synthesis of lactocin 705, a two-peptide bacteriocin from Lactobacillus casei CRL 705
Authors: Cuozzo, SA Sesma, F Palacios, JM Holgado, APD Raya, RR
Citation: Sa. Cuozzo et al., Identification and nucleotide sequence of genes involved in the synthesis of lactocin 705, a two-peptide bacteriocin from Lactobacillus casei CRL 705, FEMS MICROB, 185(2), 2000, pp. 157-161
Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system
Authors: Vignolo, G Palacios, J Farias, ME Sesma, F Schillinger, U Holzapfel, W Oliver, G
Citation: G. Vignolo et al., Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system, CURR MICROB, 41(6), 2000, pp. 410-416
Semi-defined media for the exopolysaccharide (EPS) production by Lactobacillus helveticus ATCC 15807 and evaluation of the components interfering with the EPS quantification
Authors: Torino, MI Sesma, F de Valdez, GF
Citation: Mi. Torino et al., Semi-defined media for the exopolysaccharide (EPS) production by Lactobacillus helveticus ATCC 15807 and evaluation of the components interfering with the EPS quantification, MILCHWISSEN, 55(6), 2000, pp. 314-316
Effect of stirring on growth and phosphopolysaccharide production by Lactobacillus helveticus ATCC 15807 in milk
Authors: Torino, MI Mozzi, F Sesma, F de Valdez, GF
Citation: Mi. Torino et al., Effect of stirring on growth and phosphopolysaccharide production by Lactobacillus helveticus ATCC 15807 in milk, MILCHWISSEN, 55(4), 2000, pp. 204-206
Purification and amino acid sequence of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705
Authors: Palacios, J Vignolo, G Farias, ME Holgado, APD Oliver, G Sesma, F
Citation: J. Palacios et al., Purification and amino acid sequence of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705, MICROBI RES, 154(2), 1999, pp. 199-204
Antiviral activity of enterocin CRL35 against herpesviruses
Authors: Wachsman, MB Farias, ME Takeda, E Sesma, F Holgado, APD de Torres, RA Coto, CE
Citation: Mb. Wachsman et al., Antiviral activity of enterocin CRL35 against herpesviruses, INT J ANT A, 12(4), 1999, pp. 293-299
Localization and primary characterization of bile salt hydrolase from Lactobacillus reuteri
Authors: Taranto, MP Sesma, F Font de Valdez, G
Citation: Mp. Taranto et al., Localization and primary characterization of bile salt hydrolase from Lactobacillus reuteri, BIOTECH LET, 21(11), 1999, pp. 935-938
Inhibition of Listeria monocytogenes by the bacteriocin enterocin CRL35 during goat cheese making
Authors: Farias, ME de Kairuz, MN Sesma, F Palacios, J Holgado, APD Oliver, G
Citation: Me. Farias et al., Inhibition of Listeria monocytogenes by the bacteriocin enterocin CRL35 during goat cheese making, MILCHWISSEN, 54(1), 1999, pp. 30-32
Risultati: 1-11 |