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Results:
1-16
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Results: 16
Authors:
Kaneda, H
Takashio, M
Shinotsuka, K
Okahata, Y
Citation: H. Kaneda et al., Adsorption to or desorption of beer components from a lipid membrane related to sensory evaluation, J BIOSCI BI, 92(3), 2001, pp. 221-226
Authors:
Shimizu, C
Araki, S
Kuroda, H
Takashio, M
Shinotsuka, K
Citation: C. Shimizu et al., Yeast cellular size and metabolism in relation to the flavor and flavor stability of beer, J AM SOC BR, 59(3), 2001, pp. 122-129
Authors:
Sato, M
Watari, J
Shinotsuka, K
Citation: M. Sato et al., Genetic instability in flocculation of bottom-fermenting yeast, J AM SOC BR, 59(3), 2001, pp. 130-134
Authors:
Shimizu, C
Nakamura, Y
Miyai, K
Araki, S
Takashio, M
Shinotsuka, K
Citation: C. Shimizu et al., Factors affecting 5-hydroxymethyl furfural formation and stale flavor formation in beer, J AM SOC BR, 59(2), 2001, pp. 51-58
Authors:
Kobayashi, N
Kaneda, H
Kuroda, H
Watari, J
Kurihara, T
Shinotsuka, K
Citation: N. Kobayashi et al., Behavior of mono-, di-, and trihydroxyoctadecenoic acids during mashing and methods of controlling their production, J BIOSCI BI, 90(1), 2000, pp. 69-73
Authors:
Takahashi, T
Nakakita, Y
Watari, J
Shinotsuka, K
Citation: T. Takahashi et al., A new rapid technique for detection of microorganisms using bioluminescence and fluorescence microscope method, J BIOSCI BI, 89(5), 2000, pp. 509-513
Authors:
Takahashi, T
Nakakita, Y
Watari, J
Shinotsuka, K
Citation: T. Takahashi et al., Application of a bioluminescence method for the beer industry: Sensitivityof MicroStar (TM)-RMDS for detecting beer-spoilage bacteria, BIOS BIOT B, 64(5), 2000, pp. 1032-1037
Authors:
Tsuchiya, Y
Nakakita, Y
Watari, J
Shinotsuka, K
Citation: Y. Tsuchiya et al., Monoclonal antibodies specific for the beer-spoilage ability of lactic acid bacteria, J AM SOC BR, 58(3), 2000, pp. 89-93
Authors:
Yanaga, M
Wakasa, H
Yoshida, T
Iwama, M
Shinotsuka, K
Noguchi, M
Omori, T
Citation: M. Yanaga et al., Effects of zinc deficiency during the growing period on behavior of trace elements in mouse, J RAD NUCL, 245(2), 2000, pp. 255-259
Authors:
Yanaga, M
Iwama, M
Shinotsuka, K
Takiguchi, K
Noguchi, M
Omori, T
Citation: M. Yanaga et al., Instrumental neutron activation analysis of trace elements in organs and tissues of zinc deficient mice, J RAD NUCL, 243(3), 2000, pp. 661-667
Authors:
Kaneda, H
Shinotsuka, K
Kobayakawa, T
Saito, S
Okakata, Y
Citation: H. Kaneda et al., Evaluation of beer bitterness by measuring the adsorption on a lipid-coated quartz-crystal microbalance, J I BREWING, 106(5), 2000, pp. 305-309
Authors:
Kobayashi, N
Kaneda, H
Kuroda, H
Kobayashi, M
Kurihara, T
Watari, J
Shinotsuka, K
Citation: N. Kobayashi et al., Simultaneous determination of mono-, di-, and trihydroxyoctadecenoic acidsin beer and wort, J I BREWING, 106(2), 2000, pp. 107-110
Authors:
Shinotsuka, K
Takashio, M
Kaneda, H
Yamagishi, N
Citation: K. Shinotsuka et al., Development of "Sapporo's anti-oxidative beer production system" - From clarification of beer staling mechanism to its application at production sites, NIP NOG K-J, 74(9), 2000, pp. 967-973
Authors:
Takahashi, T
Nakakita, Y
Sugiyama, H
Shigyo, T
Shinotsuka, K
Citation: T. Takahashi et al., Classification and identification of strains of Lactobacillus brevis basedon electrophoretic characterization of D-Lactate dehydrogenase: Relationship between D-Lactate dehydrogenase and beer-spoilage ability, J BIOSCI BI, 88(5), 1999, pp. 500-506
Authors:
Araki, S
Kimura, T
Shimizu, C
Furusho, S
Takashio, M
Shinotsuka, K
Citation: S. Araki et al., Estimation of antioxidative activity and its relationship to beer flavor stability, J AM SOC BR, 57(1), 1999, pp. 34-37
Authors:
Yasui, K
Yokoi, S
Shigyo, T
Tamaki, T
Shinotsuka, K
Citation: K. Yasui et al., A customer-oriented approach to the development of a visual and statistical foam analysis, J AM SOC BR, 56(4), 1998, pp. 152-158
Risultati:
1-16
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