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Results:
1-11
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Results: 11
Authors:
Lipp, M
Simoneau, C
Ulberth, F
Anklam, E
Crews, C
Brereton, P
de Greyt, W
Schwack, W
Wiedmaier, C
Citation: M. Lipp et al., Composition of genuine cocoa butter and cocoa butter equivalents, J FOOD COMP, 14(4), 2001, pp. 399-408
Authors:
Simoneau, C
Lipp, M
Ulberth, F
Anklam, E
Citation: C. Simoneau et al., Quantification of cocoa butter equivalents in mixtures with cocoa butter by chromatographic methods and multivariate data evaluation, EUR FOOD RE, 211(2), 2000, pp. 147-152
Authors:
Simoneau, C
Naudin, C
Hannaert, P
Anklam, E
Citation: C. Simoneau et al., Comparison of classical and alternative extraction methods for the quantitative extraction of fat from plain chocolate and the subsequent applicationto the detection of added foreign fats to plain chocolate formulations, FOOD RES IN, 33(9), 2000, pp. 733-741
Authors:
Theobald, A
Simoneau, C
Hannaert, P
Roncari, P
Roncari, A
Rudolph, T
Anklam, E
Citation: A. Theobald et al., Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil, FOOD ADDIT, 17(10), 2000, pp. 881-887
Authors:
Gilbert, J
Simoneau, C
Cote, D
Boenke, A
Citation: J. Gilbert et al., An internet compendium of analytical methods and spectroscopic informationfor monomers and additives used in food packaging plastics, FOOD ADDIT, 17(10), 2000, pp. 889-893
Authors:
Simoneau, C
Hannaert, P
Anklam, E
Citation: C. Simoneau et al., Detection and quantification of cocoa butter equivalents in chocolate model systems: analysis of triglyceride profiles by high resolution GC, FOOD CHEM, 65(1), 1999, pp. 111-116
Authors:
Simoneau, C
Theobald, A
Hannaert, P
Roncari, P
Roncari, A
Rudolph, T
Anklam, E
Citation: C. Simoneau et al., Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned fish in oil, FOOD ADDIT, 16(5), 1999, pp. 189-195
Authors:
Simoneau, C
Hannaert, P
Citation: C. Simoneau et P. Hannaert, Stability testing of selected plastics additives for food contact in EU aqueous, fatty and alternative simulants, FOOD ADDIT, 16(5), 1999, pp. 197-206
Authors:
Simoneau, C
Theobald, A
Wiltschko, D
Anklam, E
Citation: C. Simoneau et al., Estimation of intake of bisphenol-A-diglycidyl-ether (BADGE) from canned fish consumption in Europe and migration survey, FOOD ADDIT, 16(11), 1999, pp. 457-463
Authors:
Theobald, A
Simoneau, C
Roncari, P
Roncari, A
Anklam, E
Citation: A. Theobald et al., Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned milk productsand vegetable oils, DEUT LEBENS, 95(9), 1999, pp. 362-365
Authors:
Theobald, A
Simoneau, C
Roncari, P
Roncari, A
Anklam, E
Citation: A. Theobald et al., Correlations between the levels of bisphenol-a-diglycidylether (BADGE) in cans, lids and homogenised food matrix from canned fish in oil., DEUT LEBENS, 95(5), 1999, pp. 186-191
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