AAAAAA

   
Results: 1-21 |
Results: 21
Studies on the optimisation of preparation of succinate derivatives from corn and amaranth starches
Authors: Bhandari, PN Singhal, RS
Citation: Pn. Bhandari et Rs. Singhal, Studies on the optimisation of preparation of succinate derivatives from corn and amaranth starches, CARBOHY POL, 47(3), 2002, pp. 277-283
An alkali stable cellulase by chemical modification using maleic anhydride
Authors: Bund, RK Singhal, RS
Citation: Rk. Bund et Rs. Singhal, An alkali stable cellulase by chemical modification using maleic anhydride, CARBOHY POL, 47(2), 2002, pp. 137-141
Screening of different hydrocolloids for improving the quality of fried papad
Authors: Patil, SJ Singhal, RS Kulkarni, PR
Citation: Sj. Patil et al., Screening of different hydrocolloids for improving the quality of fried papad, EUR J LIPID, 103(11), 2001, pp. 722-728
Effect of packaging under vacuum or under nitrogen on the keeping quality of Danedar khoa
Authors: Sharma, HK Singhal, RS Kulkarni, PR
Citation: Hk. Sharma et al., Effect of packaging under vacuum or under nitrogen on the keeping quality of Danedar khoa, INT J DAIRY, 54(3), 2001, pp. 107-110
An approach to the detection of synthetic milk in dairy milk: 3. Detectionof vegetable oil and sodium bicarbonate
Authors: Paradkar, MM Singhal, RS Kulkarni, PR
Citation: Mm. Paradkar et al., An approach to the detection of synthetic milk in dairy milk: 3. Detectionof vegetable oil and sodium bicarbonate, INT J DAIRY, 54(1), 2001, pp. 34-35
An approach to the detection of synthetic milk in dairy milk: 4. Effect ofthe addition of synthetic milk on the flow behaviour of pure cow milk
Authors: Paradkar, MM Singhal, RS Kulkarni, PR
Citation: Mm. Paradkar et al., An approach to the detection of synthetic milk in dairy milk: 4. Effect ofthe addition of synthetic milk on the flow behaviour of pure cow milk, INT J DAIRY, 54(1), 2001, pp. 36-37
Chemically modified papain for applications in detergent formulations
Authors: Khaparde, SS Singhal, RS
Citation: Ss. Khaparde et Rs. Singhal, Chemically modified papain for applications in detergent formulations, BIORES TECH, 78(1), 2001, pp. 1-4
A new TLC method to detect the presence of ground papaya seed in ground black pepper
Authors: Paradkar, MM Singhal, RS Kulkarni, PR
Citation: Mm. Paradkar et al., A new TLC method to detect the presence of ground papaya seed in ground black pepper, J SCI FOOD, 81(14), 2001, pp. 1322-1325
An approach to the detection of synthetic milk in dairy milk: 1. Detectionof urea
Authors: Paradkar, MM Singhal, RS Kulkarni, PR
Citation: Mm. Paradkar et al., An approach to the detection of synthetic milk in dairy milk: 1. Detectionof urea, INT J DAIRY, 53(3), 2000, pp. 87-91
An approach to the detection of synthetic milk in dairy milk: 2. Detectionof detergents
Authors: Paradkar, MM Singhal, RS Kulkarni, PR
Citation: Mm. Paradkar et al., An approach to the detection of synthetic milk in dairy milk: 2. Detectionof detergents, INT J DAIRY, 53(3), 2000, pp. 92-95
Influence of legume blends on fried papad quality
Authors: Patil, SJ Singhal, RS Kulkarni, PR
Citation: Sj. Patil et al., Influence of legume blends on fried papad quality, INT J F S N, 51(5), 2000, pp. 381-388
Mini-papad containing cheese powder - a novelty snack food
Authors: Srinivasan, P Annapure, US Sahoo, AK Singhal, RS Kulkarni, PR
Citation: P. Srinivasan et al., Mini-papad containing cheese powder - a novelty snack food, INT J F S N, 51(3), 2000, pp. 175-180
A comparative account of conditions of synthesis of hydroxypropyl derivative from corn and amaranth starch
Authors: Pal, J Singhal, RS Kulkarni, PR
Citation: J. Pal et al., A comparative account of conditions of synthesis of hydroxypropyl derivative from corn and amaranth starch, CARBOHY POL, 43(2), 2000, pp. 155-162
Studies on frozen pourable custard apple (Annona squamosa L) pulp using cryoprotectants
Authors: Chikhalikar, NV Sahoo, AK Singhal, RS Kulkarni, PR
Citation: Nv. Chikhalikar et al., Studies on frozen pourable custard apple (Annona squamosa L) pulp using cryoprotectants, J SCI FOOD, 80(9), 2000, pp. 1339-1342
Carboxymethyl cellulose (CMC) as an additive for oil reduction in deep-fatfried paneer
Authors: Sharma, HK Singhal, RS Kulkarni, PR Gholap, AS
Citation: Hk. Sharma et al., Carboxymethyl cellulose (CMC) as an additive for oil reduction in deep-fatfried paneer, INT J DAIRY, 52(3), 1999, pp. 92-94
Screening of hydrocolloids for reduction in oil uptake of a model deep fatfried product
Authors: Annapure, US Singhal, RS Kulkarni, PR
Citation: Us. Annapure et al., Screening of hydrocolloids for reduction in oil uptake of a model deep fatfried product, FETT-LIPID, 101(6), 1999, pp. 217-221
Studies on interactions of corn starch with casein and casein hydrolysates
Authors: Goel, PK Singhal, RS Kulkarni, PR
Citation: Pk. Goel et al., Studies on interactions of corn starch with casein and casein hydrolysates, FOOD CHEM, 64(3), 1999, pp. 383-389
Detection of oil blends
Authors: Sharma, HK Singhal, RS Kulkarni, PR Gholap, AS
Citation: Hk. Sharma et al., Detection of oil blends, NAHRUNG, 43(1), 1999, pp. 51-53
Deep-fat fried noodle-like products from model individual blends of corn starch with casein, soy protein or their hydrolysates
Authors: Goel, PK Singhal, RS Kulkarni, PR
Citation: Pk. Goel et al., Deep-fat fried noodle-like products from model individual blends of corn starch with casein, soy protein or their hydrolysates, J SCI FOOD, 79(12), 1999, pp. 1577-1582
Characteristics of fried paneer prepared from mixtures of buffalo milk, skimmed milk, soy milk and buttermilk
Authors: Sharma, HK Singhal, RS Kulkarni, PR
Citation: Hk. Sharma et al., Characteristics of fried paneer prepared from mixtures of buffalo milk, skimmed milk, soy milk and buttermilk, INT J DAIRY, 51(4), 1998, pp. 105-107
Studies on the value of protein reducing substances in buffalo milk
Authors: Sharma, MK Singhal, RS Kulkarni, P
Citation: Mk. Sharma et al., Studies on the value of protein reducing substances in buffalo milk, INT J DAIRY, 51(4), 1998, pp. 120-122
Risultati: 1-21 |