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Sampson, MJ
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Citation: Mj. Sampson et al., Increased DNA oxidative susceptibility without increased plasma LDL oxidizability in Type II diabetes: effects of alpha-tocopherol supplementation, CLIN SCI, 101(3), 2001, pp. 235-241
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O'Neill, ME
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Olmedilla, B
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Citation: Me. O'Neill et al., A European carotenoid database to assess carotenoid intakes and its use ina five-country comparative study, BR J NUTR, 85(4), 2001, pp. 499-507
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van den Berg, H
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Thurnham, DI
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Citation: H. Van Den Berg et al., The potential for the improvement of carotenoid levels in foods and the likely systemic effects, J SCI FOOD, 80(7), 2000, pp. 880-912
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Hughes, DA
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Citation: Da. Hughes et al., Effects of lycopene and lutein supplementation on the expression of functionally associated surface molecules on blood monocytes from healthy male nonsmokers, J INFEC DIS, 182, 2000, pp. S11-S15
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Chopra, M
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Citation: M. Chopra et al., Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers, CLIN CHEM, 46(11), 2000, pp. 1818-1829
Citation: Al. Bailey et al., High performance liquid chromatography method for the determination of pyridoxal-5-phosphate in human plasma: How appropriate are cut-off values for vitamin B-6 deficiency?, EUR J CL N, 53(6), 1999, pp. 448-455
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Citation: Pm. Finglas et al., Standardisation of HPLC techniques for the determination of naturally-occurring folates in food, FOOD CHEM, 64(2), 1999, pp. 245-255
Authors:
Astley, S
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Citation: S. Astley et al., Vitamin E supplementation and oxidative damage to DNA and plasma LDL in type 1 diabetes, DIABET CARE, 22(10), 1999, pp. 1626-1631
Authors:
Wright, AJA
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Citation: Aja. Wright et al., Beta-carotene and lycopene, but not lutein, supplementation changes the plasma fatty acid profile of healthy male non-smokers, J LA CL MED, 134(6), 1999, pp. 592-598
Citation: Rm. Faulks et al., Changes in plasma carotenoid and vitamin E profile during supplementation with oil palm fruit carotenoids, J LA CL MED, 132(6), 1998, pp. 507-511