Authors: Steffl, A Schreiber, R Hafenmair, M Kessler, HG

Citation: A. Steffl et al., Effect of denatured whey proteins on the rennet-induced aggregation of casein micelles, INT DAIRY J, 9(3-6), 1999, pp. 401-402

Authors: Steffl, A Schreiber, R Hafenmair, M Kessler, HG

Citation: A. Steffl et al., Influence of whey protein aggregates on the renneting properties of milk, INT DAIRY J, 9(3-6), 1999, pp. 403-404

Authors: Steffl, A Hafenmair, M Hechler, A Hinrichs, J

Citation: A. Steffl et al., Influence of whey protein particles on the renneting properties of milk, MILCHWISSEN, 54(9), 1999, pp. 510-513