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Citation: M. Stolt et al., Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions, J FOOD ENG, 40(4), 1999, pp. 293-298

Authors: Stolt, M Sodergard, A

Citation: M. Stolt et A. Sodergard, Use of monocarboxylic iron derivatives in the ring-opening polymerization of L-lactide, MACROMOLEC, 32(20), 1999, pp. 6412-6417

Authors: Autio, K Stolt, M

Citation: K. Autio et M. Stolt, Effect of high pressure on the structure of starch, VTT SYMPOS, 186, 1998, pp. 61-67

Authors: Stolt, M Autio, K

Citation: M. Stolt et K. Autio, Microscopic and rheological characterization of high pressure treated starch dispersions, VTT SYMPOS, 186, 1998, pp. 193-193