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Results: 1-17 |
Results: 17
Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age
Authors: Kiessling, A Pickova, J Johansson, L Asgard, T Storebakken, T Kiessling, KH
Citation: A. Kiessling et al., Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age, FOOD CHEM, 73(3), 2001, pp. 271-284
Genetic variation in mineral absorption of large Atlantic salmon (Salmo salar) reared in seawater
Authors: Thodesen, J Storebakken, T Shearer, KD Rye, M Bjerkeng, B Gjerde, B
Citation: J. Thodesen et al., Genetic variation in mineral absorption of large Atlantic salmon (Salmo salar) reared in seawater, AQUACULTURE, 194(3-4), 2001, pp. 263-271
Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)
Authors: Thodesen, J Gjerde, B Grisdale-Helland, B Storebakken, T
Citation: J. Thodesen et al., Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar), AQUACULTURE, 194(3-4), 2001, pp. 273-281
Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at mediumor high lipid level
Authors: Refstie, S Storebakken, T Baeverfjord, G Roem, AJ
Citation: S. Refstie et al., Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at mediumor high lipid level, AQUACULTURE, 193(1-2), 2001, pp. 91-106
Utilization of hydrolysed potato starch by juvenile Atlantic salmon Salmo salar L., when using a restricted feeding regime
Authors: Hemre, GI Shiau, SY Deng, DF Storebakken, T Hung, SSO
Citation: Gi. Hemre et al., Utilization of hydrolysed potato starch by juvenile Atlantic salmon Salmo salar L., when using a restricted feeding regime, AQUAC RES, 31(2), 2000, pp. 207-212
Tissue and organ distribution of C-14-activity in dextrin-adapted Atlanticsalmon after oral administration of radiolabelled C-14(1)-glucose
Authors: Hemre, GI Storebakken, T
Citation: Gi. Hemre et T. Storebakken, Tissue and organ distribution of C-14-activity in dextrin-adapted Atlanticsalmon after oral administration of radiolabelled C-14(1)-glucose, AQUAC NUTR, 6(4), 2000, pp. 229-234
Growth, uptake and retention of nitrogen and phosphorus, and absorption ofother minerals in Atlantic salmon Salmo salar fed diets with fish meal andsoy-protein concentrate as the main sources of protein
Authors: Storebakken, T Shearer, KD Roem, AJ
Citation: T. Storebakken et al., Growth, uptake and retention of nitrogen and phosphorus, and absorption ofother minerals in Atlantic salmon Salmo salar fed diets with fish meal andsoy-protein concentrate as the main sources of protein, AQUAC NUTR, 6(2), 2000, pp. 103-108
Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
Authors: Refstie, S Korsoen, OJ Storebakken, T Baeverfjord, G Lein, I Roem, AJ
Citation: S. Refstie et al., Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar), AQUACULTURE, 190(1-2), 2000, pp. 49-63
Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids
Authors: Austreng, E Storebakken, T Thomassen, MS Refstie, S Thomassen, Y
Citation: E. Austreng et al., Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids, AQUACULTURE, 188(1-2), 2000, pp. 65-78
Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten
Authors: Storebakken, T Shearer, KD Baeverfjord, G Nielsen, BG Asgard, T Scott, T De Laporte, A
Citation: T. Storebakken et al., Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten, AQUACULTURE, 184(1-2), 2000, pp. 115-132
Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmosalar (L.): effects on growth, organ indices, macronutrient digestibility,and fatty acid composition
Authors: Bjerkeng, B Storebakken, T Wathne, E
Citation: B. Bjerkeng et al., Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmosalar (L.): effects on growth, organ indices, macronutrient digestibility,and fatty acid composition, AQUAC NUTR, 5(3), 1999, pp. 181-191
Blood appearance, metabolic transformation and plasma transport proteins of C-14-astaxanthin in Atlantic salmon (Salmo salar L.)
Authors: Aas, GH Bjerkeng, B Storebakken, T Ruyter, B
Citation: Gh. Aas et al., Blood appearance, metabolic transformation and plasma transport proteins of C-14-astaxanthin in Atlantic salmon (Salmo salar L.), FISH PHYS B, 21(4), 1999, pp. 325-334
Influence of 11-ketotestosterone, 17 beta-estradiol, and 3,5,3 '-triiodo-L-thyronine on distribution and metabolism of carotenoids in Arctic charr, Salvelinus alpinus L.
Authors: Bjerkeng, B Johnsen, K Mayer, I Storebakken, T Nilssen, KJ
Citation: B. Bjerkeng et al., Influence of 11-ketotestosterone, 17 beta-estradiol, and 3,5,3 '-triiodo-L-thyronine on distribution and metabolism of carotenoids in Arctic charr, Salvelinus alpinus L., FISH PHYS B, 21(4), 1999, pp. 353-364
Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
Authors: Refstie, S Svihus, B Shearer, KD Storebakken, T
Citation: S. Refstie et al., Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products, ANIM FEED S, 79(4), 1999, pp. 331-345
Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal
Authors: Storebakken, T Kvien, IS Shearer, KD Grisdale-Helland, B Helland, SJ
Citation: T. Storebakken et al., Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal, AQUACULTURE, 172(3-4), 1999, pp. 291-299
Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon
Authors: Skrede, A Berge, GM Storebakken, T Herstad, O Aarstad, KG Sundstol, F
Citation: A. Skrede et al., Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon, ANIM FEED S, 76(1-2), 1998, pp. 103-116
The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods
Authors: Storebakken, T Kvien, IS Shearer, KD Grisdale-Helland, B Helland, SJ Berge, GM
Citation: T. Storebakken et al., The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods, AQUACULTURE, 169(3-4), 1998, pp. 195-210
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