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Results: 1-3 |
Results: 3

Authors: Stanczak, B Szczawinski, J Peconek, J
Citation: B. Stanczak et al., Survival of listeria monocytogenes in cottage cheese, MED WETER, 56(4), 2000, pp. 251-254

Authors: Fonberg-Broczek, M Arabas, J Kostrzewa, E Reps, A Szczawinski, J Szczepek, J Windyga, B Porowski, S
Citation: M. Fonberg-broczek et al., High-pressure treatment of fruit, meat, and cheese products - equipment, methods and results, FOOD ENGN M, 1999, pp. 281-300

Authors: Szczawinski, J Szczawinska, ME Lenart, A
Citation: J. Szczawinski et al., Effect of high pressure on sensory properties of ripened, hard, vacuum-packed cheeses, VTT SYMPOS, 186, 1998, pp. 194-194
Risultati: 1-3 |