Authors:
Fonberg-Broczek, M
Arabas, J
Kostrzewa, E
Reps, A
Szczawinski, J
Szczepek, J
Windyga, B
Porowski, S
Citation: M. Fonberg-broczek et al., High-pressure treatment of fruit, meat, and cheese products - equipment, methods and results, FOOD ENGN M, 1999, pp. 281-300
Citation: J. Szczawinski et al., Effect of high pressure on sensory properties of ripened, hard, vacuum-packed cheeses, VTT SYMPOS, 186, 1998, pp. 194-194