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Results:
1-8
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Results: 8
Authors:
BELAICHE T
RUTLEDGE D
DUCAUZE C
TANTAOUIELARAKI A
Citation: T. Belaiche et al., COMPARATIVE-STUDY OF THE SIMULTANEOUS ACT ION OF 3 TERPENES ON 3 MOLDS, Sciences des aliments, 16(5), 1996, pp. 537-543
Authors:
FAID M
BAKHY K
ANCHAD M
TANTAOUIELARAKI A
Citation: M. Faid et al., ALMOND PASTE - PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION AND PRESERVATION WITH SORBIC ACID AND CINNAMON, Journal of food protection, 58(5), 1995, pp. 547-550
Authors:
BELAICHE T
TANTAOUIELARAKI A
IBRAHIMY A
Citation: T. Belaiche et al., APPLICATION OF A 2 LEVELS FACTORIAL DESIGN TO THE STUDY OF THE ANTIMICROBIAL ACTIVITY OF 3 TERPENES, Sciences des aliments, 15(6), 1995, pp. 571-578
Authors:
BELAMRI M
SASSI AH
SAVART M
TANTAOUIELARAKI A
COTTIN P
Citation: M. Belamri et al., PURIFICATION AND PROPERTIES OF AN EXTRACELLULAR INULINASE-LIKE BETA-FRUCTOSIDASE FROM BACILLUS-STEAROTHERMOPHILUS, Letters in applied microbiology, 19(6), 1994, pp. 410-413
Authors:
TANTAOUIELARAKI A
MEKOUAR SL
HAMIDI ME
SENHAJI M
Citation: A. Tantaouielaraki et al., TOXIGENIC STRAINS OF STACHYBOTRYS-ATRA ASSOCIATED WITH POISONOUS STRAW IN MOROCCO, Veterinary and human toxicology, 36(2), 1994, pp. 93-96
Authors:
SEBTI F
TANTAOUIELARAKI A
Citation: F. Sebti et A. Tantaouielaraki, IN-VITRO INHIBITION OF FUNGI ISOLATED FROM PASTILLA PAPERS BY ORGANIC-ACIDS AND CINNAMON, Lebensmittel-Wissenschaft + Technologie, 27(4), 1994, pp. 370-374
Authors:
TANTAOUIELARAKI A
ERRIFI A
Citation: A. Tantaouielaraki et A. Errifi, ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS WHEN ASSOCIATED WITH SODIUM-CHLORIDE OR FATTY-ACIDS, Grasas y aceites, 45(6), 1994, pp. 363-369
Authors:
BENKERROUM N
GHOUATI Y
SANDINE WE
TANTAOUIELARAKI A
Citation: N. Benkerroum et al., METHODS TO DEMONSTRATE THE BACTERICIDAL ACTIVITY OF BACTERIOCINS, Letters in applied microbiology, 17(2), 1993, pp. 78-81
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