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Results: 1-25/27
Authors:
THAYER DW
BOYD G
KIM A
FOX JB
FARRELL HM
Citation: Dw. Thayer et al., FATE OF GAMMA-IRRADIATED LISTERIA-MONOCYTOGENES DURING REFRIGERATED STORAGE ON RAW OR COOKED TURKEY BREAST MEAT, Journal of food protection, 61(8), 1998, pp. 979-987
Authors:
FOX JB
THAYER DW
Citation: Jb. Fox et Dw. Thayer, RADICAL OXIDATION OF RIBOFLAVIN, International journal for vitamin and nutrition research, 68(3), 1998, pp. 174-180
Authors:
DUBEY JP
THAYER DW
SPEER CA
SHEN SK
Citation: Jp. Dubey et al., EFFECT OF GAMMA-IRRADIATION ON UNSPORULATED AND SPORULATED TOXOPLASMA-GONDII OOCYSTS, International journal for parasitology, 28(3), 1998, pp. 369-375
Authors:
THAYER DW
BOYD G
FOX JB
LAKRITZ L
Citation: Dw. Thayer et al., ELIMINATION BY GAMMA-IRRADIATION OF SALMONELLA SPP AND STRAINS OF STAPHYLOCOCCUS-AUREUS INOCULATED IN BISON, OSTRICH, ALLIGATOR, AND CAIMANMEAT, Journal of food protection, 60(7), 1997, pp. 756-760
Authors:
BAEZ LA
JUNEJA VK
THAYER DW
SACKITEY S
Citation: La. Baez et al., EVALUATION OF PCR AND DNA HYBRIDIZATION PROTOCOLS FOR DETECTION OF VIABLE ENTEROTOXIGENIC CLOSTRIDIUM-PERFRINGENS IN IRRADIATED BEEF, Journal of food safety, 17(4), 1997, pp. 229-238
Authors:
FOX JB
LAKRITZ L
THAYER DW
Citation: Jb. Fox et al., THIAMIN, RIBOFLAVIN AND ALPHA-TOCOPHEROL RETENTION IN PROCESSED AND STORED IRRADIATED PORK, Journal of food science, 62(5), 1997, pp. 1022-1025
Authors:
DUBEY JE
JENKINS MC
THAYER DW
Citation: Je. Dubey et al., IRRADIATION KILLING OF TOXOPLASMA-GONDII OOCYSTS, The Journal of eukaryotic microbiology, 43(5), 1996, pp. 123-123
Authors:
HAMPSON JW
FOX JB
LAKRITZ L
THAYER DW
Citation: Jw. Hampson et al., EFFECT OF LOW-DOSE GAMMA-RADIATION ON LIPIDS IN 5 DIFFERENT MEATS, Meat science, 42(3), 1996, pp. 271-276
Authors:
THAYER DW
BOYD G
Citation: Dw. Thayer et G. Boyd, INACTIVATION OF SHEWANELLA-PUTREFACIENS BY GAMMA-IRRADIATION OF RED MEAT AND POULTRY, Journal of food safety, 16(2), 1996, pp. 151-160
Authors:
KIM AY
THAYER DW
Citation: Ay. Kim et Dw. Thayer, MECHANISM BY WHICH GAMMA-IRRADIATION INCREASES THE SENSITIVITY OF SALMONELLA-TYPHIMURIUM ATCC-14028 TO HEAT, Applied and environmental microbiology, 62(5), 1996, pp. 1759-1763
Authors:
DUBEY JP
JENKINS MC
THAYER DW
KWOK OCH
SHEN SK
Citation: Jp. Dubey et al., KILLING OF TOXOPLASMA-GONDII OOCYSTS BY IRRADIATION AND PROTECTIVE IMMUNITY INDUCED BY VACCINATION WITH IRRADIATED OOCYSTS, The Journal of parasitology, 82(5), 1996, pp. 724-727
Authors:
THAYER DW
BOYD G
HUHTANEN CN
Citation: Dw. Thayer et al., EFFECTS OF IONIZING-RADIATION AND ANAEROBIC REFRIGERATED STORAGE ON INDIGENOUS MICROFLORA, SALMONELLA, AND CLOSTRIDIUM-BOTULINUM TYPE-A ANDTYPE-B IN VACUUM-CANNED, MECHANICALLY DEBONED CHICKEN MEAT, Journal of food protection, 58(7), 1995, pp. 752-757
Authors:
THAYER DW
BOYD G
FOX JB
LAKRITZ L
Citation: Dw. Thayer et al., EFFECTS OF NACL, SUCROSE, AND WATER-CONTENT ON THE SURVIVAL OF SALMONELLA-TYPHIMURIUM ON IRRADIATED PORK AND CHICKEN, Journal of food protection, 58(5), 1995, pp. 490-496
Authors:
LAKRITZ L
FOX JB
HAMPSON J
RICHARDSON R
KOHOUT K
THAYER DW
Citation: L. Lakritz et al., EFFECT OF GAMMA-RADIATION ON LEVELS OF ALPHA-TOCOPHEROL IN RED MEATS AND TURKEY, Meat science, 41(3), 1995, pp. 261-271
Authors:
THAYER DW
Citation: Dw. Thayer, USE OF IRRADIATION TO KILL ENTERIC PATHOGENS ON MEAT AND POULTRY, Journal of food safety, 15(2), 1995, pp. 181-192
Authors:
KIM AY
THAYER DW
Citation: Ay. Kim et Dw. Thayer, RADIATION-INDUCED CELL LETHALITY OF SALMONELLA-TYPHIMURIUM ATCC-14028- COOPERATIVE EFFECT OF HYDROXYL RADICAL AND OXYGEN, Radiation research, 144(1), 1995, pp. 36-42
Authors:
FOX JB
LAKRITZ L
HAMPSON J
RICHARDSON R
WARD K
THAYER DW
Citation: Jb. Fox et al., GAMMA-IRRADIATION EFFECTS ON THIAMIN AND RIBOFLAVIN IN BEEF, LAMB, PORK, AND TURKEY, Journal of food science, 60(3), 1995, pp. 596
Authors:
THAYER DW
BOYD G
Citation: Dw. Thayer et G. Boyd, RADIATION SENSITIVITY OF LISTERIA-MONOCYTOGENES ON BEEF AS AFFECTED BY TEMPERATURE, Journal of food science, 60(2), 1995, pp. 237-240
Authors:
THAYER DW
BOYD G
FOX JB
LAKRITZ L
HAMPSON JW
Citation: Dw. Thayer et al., VARIATIONS IN RADIATION SENSITIVITY OF FOODBORNE PATHOGENS ASSOCIATEDWITH THE SUSPENDING MEAT, Journal of food science, 60(1), 1995, pp. 63-67
CONTROL OF ENTEROTOXIC BACILLUS-CEREUS ON POULTRY OR RED MEATS AND INBEEF GRAVY BY GAMMA-IRRADIATION
Authors:
THAYER DW
BOYD G
Citation: Dw. Thayer et G. Boyd, CONTROL OF ENTEROTOXIC BACILLUS-CEREUS ON POULTRY OR RED MEATS AND INBEEF GRAVY BY GAMMA-IRRADIATION, Journal of food protection, 57(9), 1994, pp. 758-764
Authors:
LAKRITZ L
THAYER DW
Citation: L. Lakritz et Dw. Thayer, EFFECT OF GAMMA-RADIATION ON TOTAL TOCOPHEROLS IN FRESH CHICKEN BREAST MUSCLE, Meat science, 37(3), 1994, pp. 439-448
Authors:
DUBEY JP
THAYER DW
Citation: Jp. Dubey et Dw. Thayer, KILLING OF DIFFERENT STRAINS OF TOXOPLASMA-GONDII TISSUE CYSTS BY IRRADIATION UNDER DEFINED CONDITIONS, The Journal of parasitology, 80(5), 1994, pp. 764-767
Authors:
FOX JB
LAKRITZ L
KOHOUT KM
THAYER DW
Citation: Jb. Fox et al., WATER CONCENTRATION ACTIVITY AND LOSS OF VITAMIN-B-1 AND VITAMIN-E INPORK DUE TO GAMMA-RADIATION/, Journal of food science, 59(6), 1994, pp. 1291-1295
Authors:
THAYER DW
Citation: Dw. Thayer, WHOLESOMENESS OF IRRADIATED FOODS, Food technology, 48(5), 1994, pp. 132
Authors:
FOX JB
LAKRITZ L
THAYER DW
Citation: Jb. Fox et al., EFFECT OF REDUCTANT LEVEL IN SKELETAL-MUSCLE AND LIVER ON THE RATE OFLOSS OF THIAMIN DUE TO GAMMA-RADIATION, International journal of radiation biology, 64(3), 1993, pp. 305-309