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Results: 3

Authors: BODNARUK PW SCHMELDER JL KRAKAR PJ TOMPKIN RB
Citation: Pw. Bodnaruk et al., A COMPARISON OF ESCHERICHIA-COLI LEVELS AT 4 SAMPLING SITES ON TURKEYCARCASSES, Poultry science, 77(10), 1998, pp. 1531-1533

Authors: ROBERTS TA VANSCHOTHORST M SHARPE AN BAIRDPARKER AC BRYAN FL BUCHANAN RL BUSTA FF DOYLE MP FARKAS J GRAU FH HOBBS BC JOUVE JL MENDOZA S MERICAN Z QUEVEDO F PITT JI TEUFEL P TOMPKIN RB
Citation: Ta. Roberts et al., THE INTERNATIONAL-COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS (ICMSF) - UPDATE, Food control, 7(2), 1996, pp. 99-101

Authors: TOMPKIN RB
Citation: Rb. Tompkin, HACCP IN THE MEAT AND POULTRY-INDUSTRY, Food control, 5(3), 1994, pp. 153-161
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