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Results:
1-21
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Results: 21
Authors:
BOKOR I
TRENERRY VC
SCHEELINGS P
Citation: I. Bokor et al., SEPARATION AND QUANTITATION OF OPTICAL ISOMERS OF METHYLAMPHETAMINE SAMPLES BY CAPILLARY ELECTROPHORESIS, Forensic science international, 85(3), 1997, pp. 177-192
Authors:
WARD CM
TRENERRY VC
Citation: Cm. Ward et Vc. Trenerry, THE DETERMINATION OF NIACIN IN CEREALS, MEAT AND SELECTED FOODS BY CAPILLARY ELECTROPHORESIS AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Food chemistry, 60(4), 1997, pp. 667-674
Authors:
WARD CM
TRENERRY VC
PANT I
Citation: Cm. Ward et al., THE APPLICATION OF CAPILLARY ELECTROPHORESIS TO THE DETERMINATION OF TOTAL NIACIN IN CONCENTRATED YEAST SPREADS (VOL 58, PG 185, 1997), Food chemistry, 60(3), 1997, pp. 457-458
Authors:
WARD CM
TRENERRY VC
PANT I
Citation: Cm. Ward et al., THE APPLICATION OF CAPILLARY ELECTROPHORESIS TO THE DETERMINATION OF TOTAL NIACIN IN CONCENTRATED YEAST SPREADS, Food chemistry, 58(3), 1997, pp. 185-192
Authors:
MARSHALL PA
VANDEPEER JM
PANT I
TRENERRY VC
SCHEELINGS P
BUICK DR
Citation: Pa. Marshall et al., THE DEVELOPMENT AND EVALUATION OF SECONDARY FOOD REFERENCE MATERIALS FOR THE DETERMINATION OF CHOLESTEROL, FATTY-ACIDS AND SELECTED WATER-SOLUBLE VITAMINS IN FOODS, Food chemistry, 58(3), 1997, pp. 269-276
Authors:
PEARCE KL
TRENERRY VC
WERE S
Citation: Kl. Pearce et al., SUPERCRITICAL-FLUID EXTRACTION OF PESTICIDE-RESIDUES FROM STRAWBERRIES, Journal of agricultural and food chemistry, 45(1), 1997, pp. 153-157
Authors:
TREVASKIS M
TRENERRY VC
Citation: M. Trevaskis et Vc. Trenerry, AN INVESTIGATION INTO THE DETERMINATION OF OXALIC-ACID IN VEGETABLES BY CAPILLARY ELECTROPHORESIS, Food chemistry, 57(2), 1996, pp. 323-330
Authors:
MARSHALL PA
TRENERRY VC
Citation: Pa. Marshall et Vc. Trenerry, THE DETERMINATION OF NITRITE AND NITRATE IN FOODS BY CAPILLARY ION ELECTROPHORESIS, Food chemistry, 57(2), 1996, pp. 339-345
Authors:
TRENERRY VC
Citation: Vc. Trenerry, THE DETERMINATION OF THE SULFITE CONTENT OF SOME FOODS AND BEVERAGES BY CAPILLARY ELECTROPHORESIS, Food chemistry, 55(3), 1996, pp. 299-303
Authors:
VANDEPEER J
TRENERRY VC
KEOGH G
Citation: J. Vandepeer et al., SOME EXAMPLES OF THE ANALYSIS OF COMPLEX SAMPLES BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY WITH PHOTODIODE-ARRAY DETECTION, Electrophoresis, 17(8), 1996, pp. 1361-1366
Authors:
CARTER N
TRENERRY VC
Citation: N. Carter et Vc. Trenerry, THE DETERMINATION OF CHOLINE IN VITAMIN PREPARATIONS, INFANT FORMULA AND SELECTED FOODS BY CAPILLARY ZONE ELECTROPHORESIS WITH INDIRECT ULTRAVIOLET DETECTION, Electrophoresis, 17(10), 1996, pp. 1622-1626
Authors:
TRENERRY VC
WELLS RJ
ROBERTSON J
Citation: Vc. Trenerry et al., DETERMINATION OF MORPHINE AND RELATED ALKALOIDS IN CRUDE MORPHINE, POPPY STRAW AND OPIUM PREPARATIONS BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY, Journal of chromatography, 718(1), 1995, pp. 217-225
Authors:
TRENERRY VC
ROBERTSON J
WELLS RJ
Citation: Vc. Trenerry et al., ANALYSIS OF ILLICIT AMPHETAMINE SEIZURES BY CAPILLARY ELECTROPHORESIS, Journal of chromatography, 708(1), 1995, pp. 169-176
Authors:
THOMPSON CO
TRENERRY VC
Citation: Co. Thompson et Vc. Trenerry, DETERMINATION OF SYNTHETIC COLORS IN CONFECTIONERY AND CORDIALS BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY, Journal of chromatography, 704(1), 1995, pp. 195-201
Authors:
THOMPSON CO
TRENERRY VC
KEMMERY B
Citation: Co. Thompson et al., DETERMINATION OF CYCLAMATE IN LOW JOULE FOODS BY CAPILLARY ZONE ELECTROPHORESIS WITH INDIRECT ULTRAVIOLET DETECTION, Journal of chromatography, 704(1), 1995, pp. 203-210
Authors:
THOMPSON CO
TRENERRY VC
KEMMERY B
Citation: Co. Thompson et al., MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHIC DETERMINATION OF ARTIFICIAL SWEETENERS IN LOW-JOULE SOFT DRINKS AND OTHER FOODS, Journal of chromatography, 694(2), 1995, pp. 507-514
Authors:
PANT I
TRENERRY VC
Citation: I. Pant et Vc. Trenerry, THE DETERMINATION OF SORBIC ACID AND BENZOIC-ACID IN A VARIETY OF BEVERAGES AND FOODS BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY, Food chemistry, 53(2), 1995, pp. 219-226
Authors:
THOMPSON CO
TRENERRY VC
Citation: Co. Thompson et Vc. Trenerry, A RAPID METHOD FOR THE DETERMINATION OF TOTAL L-ASCORBIC-ACID IN FRUITS AND VEGETABLES BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY, Food chemistry, 53(1), 1995, pp. 43-50
Authors:
MARSHALL PA
TRENERRY VC
THOMPSON CO
Citation: Pa. Marshall et al., THE DETERMINATION OF TOTAL ASCORBIC-ACID IN BEERS, WINES, AND FRUIT DRINKS BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY, Journal of chromatographic science, 33(8), 1995, pp. 426-432
Authors:
TRENERRY VC
ROBERTSON J
WELLS RJ
Citation: Vc. Trenerry et al., THE DETERMINATION OF COCAINE AND RELATED SUBSTANCES BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY, Electrophoresis, 15(1), 1994, pp. 103-108
Authors:
TRENERRY VC
WELLS RJ
ROBERTSON J
Citation: Vc. Trenerry et al., THE ANALYSIS OF ILLICIT HEROIN SEIZURES BY CAPILLARY ZONE ELECTROPHORESIS, Journal of chromatographic science, 32(1), 1994, pp. 1-6
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