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Results: 1-12 |
Results: 12
ION-EXCLUSION CHROMATOGRAPHIC DETERMINATION OF ORGANIC-ACIDS IN VINEGARS
Authors: MORALES ML GONZALEZ AG TRONCOSO AM
Citation: Ml. Morales et al., ION-EXCLUSION CHROMATOGRAPHIC DETERMINATION OF ORGANIC-ACIDS IN VINEGARS, Journal of chromatography, 822(1), 1998, pp. 45-51
THE INFLUENCE OF THE ACETIFICATION PROCESS ON THE PHENOLIC COMPOSITION OF WINE VINEGARS
Authors: GARCIAPARRILLA MC HEREDIA FJ TRONCOSO AM
Citation: Mc. Garciaparrilla et al., THE INFLUENCE OF THE ACETIFICATION PROCESS ON THE PHENOLIC COMPOSITION OF WINE VINEGARS, Sciences des aliments, 18(2), 1998, pp. 211-221
MEASUREMENT OF WINE VINEGARS COLOR - APPLICATION OF THE CHARACTERISTIC VECTOR METHOD
Authors: GARCIAPARRILLA MC AYALA F ECHAVARRI JF TRONCOSO AM NEGUERUELA AI HEREDIA FJ
Citation: Mc. Garciaparrilla et al., MEASUREMENT OF WINE VINEGARS COLOR - APPLICATION OF THE CHARACTERISTIC VECTOR METHOD, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4238-4241
MULTIVARIATE CHARACTERIZATION OF AGING STATUS IN RED WINES BASED ON CHROMATIC PARAMETERS
Authors: HEREDIA FJ TRONCOSO AM GUZMANCHOZAS M
Citation: Fj. Heredia et al., MULTIVARIATE CHARACTERIZATION OF AGING STATUS IN RED WINES BASED ON CHROMATIC PARAMETERS, Food chemistry, 60(1), 1997, pp. 103-108
MULTIVARIATE CHARACTERIZATION OF WINE VINEGARS FROM THE SOUTH OF SPAIN ACCORDING TO THEIR METALLIC CONTENT
Authors: GUERRERO MI HERCEPAGLIAI C CAMEAN AM TRONCOSO AM GONZALEZ AG
Citation: Mi. Guerrero et al., MULTIVARIATE CHARACTERIZATION OF WINE VINEGARS FROM THE SOUTH OF SPAIN ACCORDING TO THEIR METALLIC CONTENT, Talanta, 45(2), 1997, pp. 379-386
SPECTROPHOTOMETRIC DETERMINATION OF TOTAL PROCYANIDINS IN WINE VINEGARS
Authors: GARCIAPARRILLA MC HEREDIA FJ TRONCOSO AM GONZALEZ AG
Citation: Mc. Garciaparrilla et al., SPECTROPHOTOMETRIC DETERMINATION OF TOTAL PROCYANIDINS IN WINE VINEGARS, Talanta, 44(1), 1997, pp. 119-123
PHENOLIC COMPOSITION OF WINE VINEGARS PRODUCED BY TRADITIONAL STATIC METHODS
Authors: PARRILLA MCG HEREDIA FJ TRONCOSO AM
Citation: Mcg. Parrilla et al., PHENOLIC COMPOSITION OF WINE VINEGARS PRODUCED BY TRADITIONAL STATIC METHODS, Die Nahrung, 41(4), 1997, pp. 232-235
DIFFERENTIATION OF WINE VINEGARS BASED ON PHENOLIC COMPOSITION
Authors: GARCIAPARRILLA MC GONZALEZ GA HEREDIA FJ TRONCOSO AM
Citation: Mc. Garciaparrilla et al., DIFFERENTIATION OF WINE VINEGARS BASED ON PHENOLIC COMPOSITION, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3487-3492
PHENOLS HPLC ANALYSIS BY DIRECT-INJECTION OF SHERRY WINE VINEGAR
Authors: GARCIAPARRILLA C HEREDIA FJ TRONCOSO AM
Citation: C. Garciaparrilla et al., PHENOLS HPLC ANALYSIS BY DIRECT-INJECTION OF SHERRY WINE VINEGAR, Journal of liquid chromatography & related technologies, 19(2), 1996, pp. 247-258
MINERAL ELEMENTS IN WINE VINEGARS MADE BY TRADITIONAL METHODS
Authors: GUERRERO MI HERCEPAGLIAI C GONZALEZ AG HEREDIA FJ TRONCOSO AM CAMEAN AM
Citation: Mi. Guerrero et al., MINERAL ELEMENTS IN WINE VINEGARS MADE BY TRADITIONAL METHODS, Sciences des aliments, 16(2), 1996, pp. 143-149
SEPARATION AND IDENTIFICATION OF PHENOLIC-ACIDS IN WINE VINEGARS BY HPLC
Authors: GARCIAPARRILLA MC CAMACHO ML HEREDIA FJ TRONCOSO AM
Citation: Mc. Garciaparrilla et al., SEPARATION AND IDENTIFICATION OF PHENOLIC-ACIDS IN WINE VINEGARS BY HPLC, Food chemistry, 50(3), 1994, pp. 313-315
CHARACTERIZATION AND DIFFERENTIATION OF WINE VINEGARS BY MULTIVARIATE-ANALYSIS
Authors: GUERRERO MI HEREDIA FJ TRONCOSO AM
Citation: Mi. Guerrero et al., CHARACTERIZATION AND DIFFERENTIATION OF WINE VINEGARS BY MULTIVARIATE-ANALYSIS, Journal of the Science of Food and Agriculture, 66(2), 1994, pp. 209-212
Risultati: 1-12 |